Review of Loic Raison 1923 Brut, a French cidre. Its my first time trying this one, although I’ve tried a number of other French ciders.
Cidery: Loic Raison
Cidery Location: Brittany France
How Supplied: 750ml corked & caged bottles
Style: French cidre
Availability: wide release
Description: I couldn’t find one. Note that Brut simply means dry (although at 5 grams of sugar per 8oz this isn’t completely dry).
Where Bought: Total Wine
Where Drank: home
How Found: Browsing. This is one of the major French cidre brands and commonly available in the U.S.
First Impression: Deep orange amber. Very low carbonation. Smells of bittersweet apple juice.
Tasting Notes: On the sweeter side of semi-dry. Medium bodied. Low tartness. Low acidity. Hints of tannins. No bitterness, sourness, or funk. Simple flavor notes, just apple juice and yeast. Quick finish. High apple flavor. High sessionability. Low to moderate flavor intensity. Low complexity.
My Opinion: This was nice and definitely easy to drink, but it tasted flat (like it used to have higher carbonation) and overly juice-like. I’d rather pay half as much and pick up some Dan Armor at Trader Joe’s, or better yet, as it is in single serve bottles, Celt.
Closing Notes: I’m a fan of Brittany more than Normandy France cidres, Brittany cidres are typically apple & yeast forward, clean (no funk or sourness), and have a higher carbonation level.
Have you tried French cidre? What did you think?