Angry Orchard Pear Cider

Review of Angry Orchard’s Pear Cider.  This is a new release.  See the press release here.  Note that this isn’t perry as it is made from both pears and apples.  I’ve previously sampled their Crisp AppleTraditional Dry, Elderflower, Summer HoneyThe MuseIcemanStone DryThe Old Fashioned, Knotty Pear, Walden HollowEasy AppleUnderstood in Motion 01, Tapped Maple, Spiced Apple, Maple Wooden Sleeper, and Understood in Motion 02.

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>>This is a review of a sample bottle provided to Cider Says by Angry Orchard.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Pear Cider
Cidery:  Angry Orchard
Cidery Location:  Walden NY (their R&D facility)
Cider Production Locations:  Cincinnati OH & Breingsville PA
ABV:  5.0%
How Supplied:  six pack of 12oz bottles
Style:  American commercial pear cider made from dessert apples & pears

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Availability:  wide release, year round, since October 2017 (they have a Cider Finder)

Cider Description:  Angry Orchard Pear Cider is delicately crafted to highlight the mellow sweetness of pears. Using apples and pears grown in the US, this hard cider blends ripe pear taste with crisp apple notes for a well-rounded and smooth drink.

Made from pear varieties including Bartlett, D’Anjou, and Bosc, and apple varieties including Gala, Fuji, Golden Delicious, and Granny Smith.

Ingredients:  hard cider, water, cane sugar, malic acid, pear juice from concentrate, natural flavor, carbon dioxide, and sulfites

Price:  n/a (retails for $7.99-9.99 / six pack)
Where Bought:  n/a
Where Drank:  home
How Found:  a cidery rep contacted me

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First Impression:  Medium straw yellow.  Still (no carbonation).  Smells of pear juice and apple juice.

Tasting Notes:  On the sweeter side of semi-dry.  Medium bodied.  Moderate tartness and acidity.  No bitterness, sourness, funk, or tannins.  Notes of pear, pineapple, green apple, and mango.  Long tart finish.  Low to moderate pear flavor and complexity.  Low apple flavor.  Moderate flavor intensity.  High sessionability.

My Opinion:  I liked it.  The finish was really surprising though, as the tartness lingered much more than I’d expect (maybe the malic acid?).  It was easy to drink and it didn’t bore me, although tasted a bit commercial.

Most Similar to:  Crispin Pacific Pear.  Or, for a craft choice, Longdrop Tanager Pear Cider.  Or in between, Flatbed Pear Cider.

Closing Notes:  I was told that they will also still continue to make their Orchard’s Edge Knotty Pear (a pear cider with cardamom and oak barrel aging).

Have you tried any pear ciders?  What did you think?

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