Tieton Single Varietal Harrison

Review of Tieton’s single varietal cider from Harrison apples.  I first sampled this at a tasting event in August (see here), but this time I’m doing a detailed review of a bottle.  I’ve also had their Apricot, Smoked Pumpkin, Wind (Pommeau), Wild Washington, Cherry, Blossom Nectar, Cidermaker’s ReserveSparkling PerryCranberryBourbon PeachFrost (ice cider), Spice RouteRussian RedLavender HoneyOak Barrel Aged Cider Summit Collaboration, and Organic.

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Cider:  Single Varietal Harrison
Cidery:  Tieton Ciderworks
Cidery Location:  Yakima WA
ABV:  6.9%
How Supplied:  500ml bottles (and kegs)
Style:  American craft cider from heirloom Harrison apples

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Availability:  special release, at least in AZ, CA, CO, FL, ID, IL, NJ, NM, NV, OR, TX, and WA; check their cider finder

Cider Description:  This is our second cider in our single varietal series. We use Harrison apples it in our ciders often because its great for blending with other apples, but since it makes such good cider on it’s own, we chose too make a single variety cider. It is golden colored, with spiced apple, honey notes and a deeply rich mouthfeel finished by a lingering hint of ginger.

Cidery Description: From our orchards to your glass, TCW controls every aspect of the growing and cidermaking process. TCW boasts the largest orchard of cider apple varieties in Washington state and the largest Perry pear orchard in the United States. We blend our cider fruit with all Washington apples. We’ve been growing apples, apricots, cherries and pears on Harmony Orchards – our family farm – since the 1930’s and are thrilled to be involved in Re:interpreting the tradition of cider making.

 

Price:  $7.99

Where Bought:  Total Wine
Where Drank:  home
How Found:  initially at a tasting event

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First Impression:  Light gold hue.  Low carbonation.  Smells mild and slightly rich.

Tasting Notes:  On the sweeter side of semi-dry.  Light to medium bodied.  Moderate tartness and acidity.  Hints of bitterness and tannins.  No sourness or funk.  Notes of heirloom & green apples, honey, pear, lemon, and an overall flavor which I would best describe as creamy.  Moderate length tart finish.  Moderate apple flavor, sessionability, overall flavor intensity, and complexity.

My Opinion:  I enjoyed it.  Very approachable for an heirloom apple cider, as many tend towards super dry and tart.  Its at a nice price point too.

Most Similar to:  Snowdrift Forefathers and Locust Honey Pear

Closing Notes:  I always like finding ciders from heirloom and/or cider apples which are a bit sweeter, as I’m not usually into fully dry ciders, but like their flavor and complexity.

Have you tried Tieton Harrison?  What did you think?

Tieton Organic

Review of Tieton Cider Works Organic Hard Cider.  It is my first time trying this, but I have had their Cidermaker’s Reserve, Apricot, Smoked Pumpkin, Wind (Pommeau), Wild Washington, Cherry, Blossom Nectar, Sparkling PerryCranberryBourbon PeachFrost (ice cider), Spice RouteRussian RedLavender Honey, and Oak Barrel Aged Cider Summit Collaboration.

Cider:  Organic Hard Cider
Cidery:  Tieton Cider Works
Cidery Location:  Yakima WA
ABV:  6.9%
How Supplied:  six pack of 12oz cans
Style:  American Organic craft cider

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Availability:  probably only in the Northwest

Cider Description:  Dry and Crisp, made with 100% organic apples. Growing the fruit organically combines our farming tradition with being good stewards of the land we call home. This organic cider represents our heritage, the care that goes into the land and trees that produce it. It’s slightly tart but well balanced with a fruity nose.

Cidery Description:  From our orchards to your glass, TCW controls every aspect of the growing and cidermaking process. TCW boasts the largest orchard of cider apple varieties in Washington state and the largest Perry pear orchard in the United States. We blend our cider fruit with all Washington apples. We’ve been growing apples, apricots, cherries and pears on Harmony Orchards – our family farm – since the 1930’s and are thrilled to be involved in Re:interpreting the tradition of cider making.

Price:  ~$3 / can (runs ~ $9.99-11.99 / six pack)
Where Bought:  The Cave in Kirkland WA
Where Drank:  home
How Found:  browsing; I had seen this before, but not singles

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First Impression:  Light amber hue.  Still.  Smells dry and apple-forward.

Tasting Notes:  Dry to semi-dry.  Light bodied.  Low tartness and acidity.  Hints of tannins.  No bitterness, sourness, or funk.  Notes of purely apple and apple juice with a hint of richness.  Quick finish.  High sessionability.  Low flavor intensity and complexity.  Moderate apple flavor.

My Opinion:  I thought this was quite average.  Plenty drinkable and a nice relatively easy to find in the NW drier cider option, but a tad bland, probably primarily due to the dryness and it presumably being at least mostly made from dessert apples, without any fruit/hops/spices/etc added.

Most Similar to:  a drier plain apple flagship cider

Closing Notes:  I was surprised to see Tieton start canning ciders, as I assumed they would keep that for their Rambling Route brand.

Have you tried Tieton Organic Apple?  What did you think?