Cider Summit Seattle 2019 Post 1/2 – The Event

Epic!  This was my fifth year attending (see here for previous posts), but was the 10th annual Cider Summit in Seattle Washington.  It took place on Friday & Saturday September 6th & 7th.  This is post 1/2, covering the event.  Post 2/2 will have tasting notes on all the ciders I tried.

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Info

See my preview here.  I attended Friday afternoon, which is awesome as it isn’t too crowded yet, especially the VIP hour (2pm-3pm).  See here for the full event info and here for the full list of cideries (~54) and ciders (~150-200).  There were some substitutions and even 1 cidery no-show, but there were plenty of options, even for someone like me who had tried most of the lineup from most of the cideries.  There was even ice cider, Pommeau, Calvados and other spirits, and cider cocktails.

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Although most ciders were from the PNW, there were a good number of national and international ones as well.  Also, the selections were primarily on the craft (vs. commercial) end.  Like last year, they had smaller pour sizes and more tickets for pours, so it was easier to try more selections.

Entry included a tasting glass, drink tickets, and wristband.  A cool feature of this event is that in addition to in & out privileges, one entry fee gets you in both days (and you can even skip the line on the second day), just keep your wristband on and bring your glass.  This year they were at a new venue, Lake Union Park outside of the MOHAI, instead of at South Lake Union Discovery Center across from Whole Foods.  It was still an outdoor event, and < 1 mile from the old site.  I liked this venue a bit better, as there seemed to be more space.  The only traffic jam area was around the heritage cider tent.

However, parking was a bit trickier.  Previously we’d always just park in the Whole Foods garage.  MOHAI has very little parking, and their main lot was marked permit only when we checked.  We ended up parking about a 5 minute walk away, at Chander’s Cove next to Daniels, where it was $20 for up to 10 hours, and a nice paved lot (vs. rocks); however, it was a pain to pay (needed to download an app and create an account).  The Amazon lots can be a great option if you are attending Friday night or anytime Saturday, but at 1:30pm on Friday we didn’t even try.

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This event is very well organized, by far the best I have attended.  It is also very consistent year-to-year.  Everything from detailed pre-event information online (even a full cider list) to signage at the event to thinking of the little things like having rinse water available and a shaded seating area.  Its crazy to think about how much work goes into an event of this magnitude…renting a space, tables, canopies, and even fencing…finding volunteers, hiring staff for liquor enforcement and safety (at emergency exits), having extra ice and cider available, etc.

Another thing about this event that I really like is that the folks pouring the cider are associated with the cidery (cidery employees, sometimes even the cidermakers, or the distributor), so you can ask about the cidery and cider.  Plus, all the canned/bottled ciders are available in the shop (too bad there are so many great special releases they only had on draft).  The crowd was really varied, but had a lot of cider enthusiasts like myself.  There were also lots of vendors trying ciders, as it is common for a cidery to bring multiple people and swap out pouring.  A number of people brought their dogs too.

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Layout

Besides the main attraction of cider booths, they had an event store (with can/bottles and t-shirts and such), a stage where they switched between interviews with some of the cidery reps and live music, food for sale (hot dogs, tamales, and pretzels – which were tasty but festival priced).  There were also cider related vendors (such as the Northwest Cider Association, CiderCraft & Sip Northwest magazines, and Press Then Press – a new online cider shop; see my reviews hereand some non-cider and non-food vendors.  The amenities were also above average for an outdoor event, with multiple food options for sale, concrete planter box edges to sit on, covered tables & chairs, clean port-a-potties with outdoor sinks, and free water (although this year it wasn’t cold like in years past…).

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<Cider Summit Seattle weekend purchases>

My Tips

Friday is typically much less busy than Saturday, especially earlier in the afternoon and the VIP hour.  My game plan this year involved sleeping in, having a big lunch, getting to the event early to figure out parking, visiting all the cidery booths which are new to me during the VIP hour, taking a snack break, trying more ciders, then leaving and eating dinner with my husband.

I recommend good walking shoes, as you are on your feet for most of these types of events, and there are uneven dirt and patches of grass at outdoor sites like this.  Also, pants with pockets, to put your tasting tickets and cell phone and such in.  There are less grab & go food options within easy walking distance of this site, mostly sit down restaurants (like Daniel’s, whose bar we ate dinner at), but 3 food options on-site.  I bring my own snacks and water bottle though.

Other must-haves for me are a hat, sunblock, bug repellent, sunglasses, notebook & pencil, and a plastic baggie to put the tasting glasses in afterwards when they are sticky.  Its nice having a bag to put all that stuff in, as well as any free swag you want to collect.  ID is required to get in, and cash never hurts, although some places (like the Summit store) take cards.

A great way to get free admission is to volunteer; they had several shift options each day, and I heard that if you work closing on Saturday you may even get leftover bottled/ canned cider.  For the best ticket price, buy in advance, although there are taxes & fees for online sales.  Although VIP tickets are online sales only, if you want the best price on a regular ticket, you can go to Capitol Cider to avoid the fees.  The event didn’t sell out as far as I know, but the ticket price was higher at the door.  Designated driver tickets ($5) were only available at the door.

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Closing Notes

In addition to Seattle, there are Cider Summits in Chicago IL (February), San Francisco CA (April), and Portland OR (June).

My 2nd Cider Summit Seattle 2019 post with tasting notes will be out soon!

Eve’s Albee Hill Still & Dry

Review of Eve’s Cidery’s Albee Hill, their Still & Dry cider.  It is my first time trying this, but I have had their Beckhorn HollowAutumn’s GoldKingston BlackRustica, and Scatterseed.

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Cider:  Albee Hill (2015 harvest, 2016 release)
Cidery:  Eve’s Cidery
Cidery Location:  Van Etten, NY
ABV:  6.9%
How Supplied:  750ml corked bottles
Style:  American craft orchard-based heritage cider from heirloom, cider, & dessert apple varieties, Still (no carbonation), Dry (not sweet)

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Availability:  Mostly in New York, but also in some other states, such as Pennsylvania, Washington DC, Massachusetts, Delaware, and Washington; see this page for detailed info on distribution.  However, the easiest spot is at the cidery and their online store (check for shipping availability for states besides New York).

Cider Description:  Sweet on the nose, with honey, flowers and lychee but balanced with darker aromas like damp wood and coffee. Flavors of citrus peel and quinine hang off a taut tannic frame in the mid-palate. The finish has plenty of dusty brown tannin and bittersweet apple skin.  This dry, tannic cider should be served at cellar temperature : ~55 degrees. Pair with nutty cheeses like cave aged cheddar, savory meats like Merguez sausage, and all manner of vegetables, especially grilled.

See their page for this cider for even more info; I love that they publish specific apple varietal percentages, residual sugar & acid content, fermentation type, batch size, etc.

Cidery Description:  Eve’s Cidery is a small family run orchard and cidery located in Van Etten, in the Finger Lakes region of New York State. We grow apples and other tree fruits and ferment artisanal ciders. We believe in nature, art, good food and hard work. These beliefs influence the way we farm, make cider and sell our product. We hope you can taste some of it in the bottle.

Their official tasting room is at the Finger Lakes Cider House in Interlaken New York.

Price:  $16
Where Bought:  the cidery’s online store
Where Drank:  home
How Found:  A free shipping deal in December (2017?).  This may have sat in my cider fridge awhile.)

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First Impression:  Lovely medium caramel amber hue.  No carbonation.  Smells amazingly rich, dry but with sweet flavors like caramel, and tannins.

Tasting Notes:  On the sweeter side of Dry.  Light bodied.  Low tartness.  Moderate acidity and tannins.  Hints of bitterness.  No sourness or funk.  Notes of caramel and leather, with hints of brown sugar, orange, and earth.  Moderate length tannic finish.  High complexity.  Moderate to high flavor intensity.  Moderate sessionability and apple flavor.

My Opinion:  I enjoyed this; the flavor profile was awesome.  However, I would have preferred a bit of sweetness and carbonation.  I’d recommend this cider, especially to folks who like dry and tannic grape wine.

Most Similar to:  Eve’s Kingston Black SV, which I also found to be still and with a similar profile of “sweet” flavors, yet in a dry cider

Closing Notes:  There aren’t too many truly Still ciders out there.  I think they let the qualities of the cider apples shine even more, although many (like me) aren’t really accustomed to them.

Have you tried Eve’s cider?  What did you think?

Double Mountain Wickson Crab

Review of Double Mountain Brewery’s Wickson Crab cider.  It is my first time trying this, but I’ve had their Jumpin Jack Heirloom CiderDry, and Arkansas Black.

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Cider:  Wickson Crab
Maker:  Double Mountain
Location:  Hood River Oregon
ABV:  6.9%
How Supplied:  500ml bottles
Style:  American craft cider from Wickson crabapples

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Availability:  likely only in Oregon, Washington, and British Columbia

Cider Description:  This late season variety is tiny on the tree, but big on flavor. Sweet, tart, and earthy, this scrappy little apple makes for a robust cider. Honeydew, ripe kiwi, and big juicy apple fill the mouth, finishing less tart and a hint of sweetness.  There is nothing small about this variety of crabapple.  Wickson is bringing the sweet to balance it’s tart kick,

Cidery Description:  Double Mountain Brewery and Taproom was established in 2007 in the heart of downtown Hood River, OR.  Founder, Matt Swihart, opened the brewery with a clear mission: make great beer for craft beer fans. The unique location of Double Mountain provides the use of pure and clean glacial water for beers and ciders, while also take advantage of regionally grown hops. Reusable bottles allow customers to partake in a softer environmental footprint, affirming they are part of a sustainable future. Double Mountain may be found on tap and in bottles throughout the Pacific Northwest and British Columbia.

They have 2 taprooms, in Hood River and Portland Oregon.

Price:  n/a (retails for ~ $6.99)
Where Bought:  n/a
Where Drank:  home
How Found:  it showed up

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First Impression:  Light straw yellow hue.  Low to moderate carbonation.  Smells mild, of tart citrus.

Tasting Notes:  Semi-dry.  Light bodied.  Moderate tartness.  High acid.  Hints of bitterness, funk, and tannins.  No sourness.  Notes of juicy sharp crabapple, lemon, and hints of herb and earth.  The cider starts fizzy but quickly goes flat in the mouth, creating an interesting mouthfeel.  Long tart finish.  Low apple flavor.  Moderate sessionability, flavor intensity, and complexity.

My Opinion:  I liked it, although its not a type I’d usually drink.

Most Similar to:  Dragon’s Head Columbia Crab and Greenwood Red River Wolf Crab

Closing Notes:  Its surprising to see a brewery make cider, and especially to go the heritage (vs. modern) cider route, but pretty cool.

Have you tried crabapple cider?  What did you think?

Stone Circle Farmhouse Dry

Review of Stone Circle Cider’s Farmhouse Dry.  I’ve tried their Semi Dry and Sour Cherry.  I was introduced through Press Then Press, a new online cider store focusing on small batch ciders.  They had a soft launch Aug 19 and are officially launching Sept 9 2019.

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>>This is a review of a sample bottle provided to Cider Says by Press Then Press.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Farmhouse Dry
Cidery:  Stone Circle Cider
Cidery Location:  Estacada, OR
ABV:  6.5%
How Supplied:  500ml bottles
Style:  American craft farmhouse style dry cider from heirloom & bittersweet cider apples

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Availability:  probably only though Press Then Press (which ships to 43/50 states), unless you live near Portland Oregon

Distributor Description:  Don’t taste the same, taste the difference!  Press Then Press – Farm to you small batch cider.  We focus on small batch and hard to find cider.  Please visit our curated online store!  We are a mom and pop who wanted more fine cider available to everyone (over 21), so we started this up.  Press Then Press will email you when a fine cider is available for purchase.  If you want it, visit our site and purchase it!  Pick up your cider in Seattle, or we ship to you.  Sign up with your email to be included on future available ciders.  You will hear about it first!  1) Press the fruit  then  2) Press the order button

Cider Description:  Our signature cider is a true dry “scrumpy” style cider, inspired by our favorite ciders of the English westcountry. This cider is made from a blend of over 12 varieties of cider apples. It is slow fermented and left unfitlered to retain flavor. It features a beutiful dark golden color and a rich and robust apple aroma and flavor. Pair with seafood , pork, or cheese for an unforgetably unique experience.

Cidery Description:  We own a 36 acre farm, just outside of Estacada, Oregon. It’s a beautiful property that offers lovely views of the Willamette Valley and Coastal Range Mountains. The farm had been exclusively Christmas trees, but we began the transition to heirloom variety cider apples in the winter of 2015. We’ve continued to transition more and more space into cider apples every year since.

Price:  ~ $9.00
Where Bought:  n/a
Where Drank:  home
How Found:  through Press Then Press

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First Impression:  Hazy orange hue.  Low carbonation with some foam.  Smells funky and sour, of rich rustic apple.

Tasting Notes:  On the sweeter side of dry.  Light bodied.  Moderate tartness and acidity.  Low to moderate sourness and funk.  Low tannins.  Hints of bitterness.  Notes of cider apple juice & pomace, orange, must, and leather.  Moderate length sour finish, at the back of the palette.  Moderate flavor intensity, complexity, sessionability, and apple flavor.

My Opinion:  I loved the profile of this cider, with the big cider apple flavor, but unfortunately I’m super sensitive to sourness, so due to its presence, I wasn’t personally a fan.  Everyone has different tastes – good thing there are more cider options than ever.  I’d suggest this selection to fans of farmhouse-style / rustic ciders, who like a bit of sourness & funk.  However, overall the levels of both were low, so some may not even notice.  Sourness & funk often occur together, and typically result from wild yeast fermentation, which uses natural yeast in the juice which was on the skin of the apples from the environment, which is typical for a farmhouse-style cider, same with haziness.

I liked that the bottle was clearly labeled ‘farmhouse’, and their website discusses their methods, as I’ve had some surprise bottles I’ve bought that have had even more sourness, but neither the bottle or their website had noted the style.  To be honest I wouldn’t have bought this cider myself due to the style, but I’m glad I got to try it, and I think my personal opinions in a review are more of an afterthought than a focus.

Side Note:  This is an excellent price point for the type of cider, and I liked seeing it available in smaller bottles, as it reduces the price point further, making it an easier buying decision than a $15+ bottle.  This appears to be a current trend, with more heritage cideries using 500 ml instead of 750 ml bottles like they used to do.  I think this helps them be more competitive with smaller modern cideries, making their ciders closer in price to them (and in this case, actually about equivalent).

Most Similar to:  This reminded me a lot of some Normandy France ciders I’ve tried, with rich bittersweet cider apple flavor and some sourness & funk, as well as U.S. ciders of a similar rustic style, like Runcible Old Hoot.

Closing Notes:  I look forward to trying the other ciders in Press Then Press‘ introductory lineup.  Their website is well laid out and informative, making the order process easy, and providing access to unique ciders which otherwise wouldn’t be available to most folks.  Note that they offer 2 other varieties from Stone Circle, their Dry and Sour Cherry, which I will be reviewing soon.

Have you tried Stone Circle cider?  What did you think?

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Stone Circle Farmhouse Sour Cherry

Review of Stone Circle Cider’s Farmhouse Sour Cherry.  I tried their Semi Dry a couple weeks ago (see here).  I was introduced through Press Then Press, a new online cider store focusing on small batch ciders.  They had a soft launch Aug 19 and are officially launching Sept 9 2019.

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>>This is a review of a sample bottle provided to Cider Says by Press Then Press.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Farmhouse Sour Cherry
Cidery:  Stone Circle Cider
Cidery Location:  Estacada, OR
ABV:  6.5%
How Supplied:  500ml bottles
Style:  American craft farmhouse style semi-dry cider from heirloom & bittersweet cider apples, with a “splash” of cherry juice

Photo Jul 31, 6 24 15 PM Photo Jul 31, 6 24 28 PM

Availability:  probably only though Press Then Press (which ships to 43/50 states), unless you live near Portland Oregon

Distributor Description:  Don’t taste the same, taste the difference!  Press Then Press – Farm to you small batch cider.  We focus on small batch and hard to find cider.  Please visit our curated online store!  We are a mom and pop who wanted more fine cider available to everyone (over 21), so we started this up.  Press Then Press will email you when a fine cider is available for purchase.  If you want it, visit our site and purchase it!  Pick up your cider in Seattle, or we ship to you.  Sign up with your email to be included on future available ciders.  You will hear about it first!  1) Press the fruit  then  2) Press the order button

Cider Description:  A simple splash of cherry juice adds a whole new world of flavor to this traditional, unfiltered English farmhouse cider. Made with pie cherries and  tart apples, this semi-dry cider is the right kind of sour. Pro tip: slow cook pork loin in a bath of this cider for an amazing experience.

Cidery Description:  We own a 36 acre farm, just outside of Estacada, Oregon. It’s a beautiful property that offers lovely views of the Willamette Valley and Coastal Range Mountains. The farm had been exclusively Christmas trees, but we began the transition to heirloom variety cider apples in the winter of 2015. We’ve continued to transition more and more space into cider apples every year since.

Price:  ~ $9.50
Where Bought:  n/a
Where Drank:  home
How Found:  through Press Then Press

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First Impression:  Hazy orange hue.  Low carbonation with some foam.  Smells funky and sour, of rich rustic apple.

Tasting Notes:  On the drier side of semi-dry.  Light bodied.  Moderate tartness and acidity.  Low to moderate sourness and funk.  Low tannins.  Hints of bitterness.  Notes of cider apple juice & pomace, orange, must, and leather (I didn’t pick up any cherry).  Moderate length sour finish, at the back of the palette.  Moderate flavor intensity, complexity, sessionability, and apple flavor.

My Opinion:  I loved the profile of this cider, with the big cider apple flavor, but unfortunately I’m super sensitive to sourness, so due to its presence, I wasn’t personally a fan.  Everyone has different tastes – good thing there are more cider options than ever.  I’d suggest this selection to fans of farmhouse-style / rustic ciders, who like a bit of sourness & funk.  However, overall the levels of both were low, so some may not even notice.  Sourness & funk often occur together, and typically result from wild yeast fermentation, which uses natural yeast in the juice which was on the skin of the apples from the environment, which is typical for a farmhouse-style cider, same with haziness.

I liked that the bottle was clearly labeled ‘farmhouse’, and their website discusses their methods, as I’ve had some surprise bottles I’ve bought that have had even more sourness, but neither the bottle or their website had noted the style.  To be honest I wouldn’t have bought this cider myself due to the style, but I’m glad I got to try it, and I think my personal opinions in a review are more of an afterthought than a focus.

Side Note:  This is an excellent price point for the type of cider, and I liked seeing it available in smaller bottles, as it reduces the price point further, making it an easier buying decision than a $15+ bottle.  This appears to be a current trend, with more heritage cideries using 500 ml instead of 750 ml bottles like they used to do.  I think this helps them be more competitive with smaller modern cideries, making their ciders closer in price to them (and in this case, actually about equivalent).

Most Similar to:  This reminded me a lot of some Normandy France ciders I’ve tried, with rich bittersweet cider apple flavor and some sourness & funk, as well as U.S. ciders of a similar rustic style, like Runcible Old Hoot.

Closing Notes:  I look forward to trying the other ciders in Press Then Press‘ introductory lineup.  Their website is well laid out and informative, making the order process easy, and providing access to unique ciders which otherwise wouldn’t be available to most folks.  Note that they offer 2 other varieties from Stone Circle, their Dry and Sour Cherry, which I will be reviewing soon.

Have you tried Stone Circle cider?  What did you think?

Eden Harvest Cider

Review of Eden Harvest Cider, their second canned cider release (see here for my review of the first).  I’ve also tried Eden’s Sparkling DryCinderella’s SlipperHeirloom Ice CiderSparkling Semi-DryNorthern Spy Ice CiderHoneycrisp Ice CiderImperial 11 RoséHeirloom Brandy Barrel Aged Ice CiderGuinevere’s PearlsWindfall Orchard Ice CiderTwo Ellies (collaboration with Tilted Shed), The Falstaff, Siren Song, and Ezekiel Kingston Black.

<This is a review of a sample can provided to Cider Says by Eden.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received this for free.  The only consideration I knowingly made was pushing this up in my cider review que, considering it is a new release and the info may be helpful for folks deciding to purchase it.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.>

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Cider:  Harvest Cider
Cidery:  Eden Specialty Ciders
Cidery Location:  Newport VT
ABV:  6.4%
How Supplied:  four pack of 12oz cans
Style:  American craft canned heritage cider from Vermong grown heirloom & cider apple varieties

Availability:  limited, to parts of CO, MA, NC, NJ, NY, SC, and VT

Cider Description:  Aromatic. Generously sparkling. Off-dry. Our new, canned Eden Harvest Cider reflects everything we care about:  High flavor, heirloom and tannic apples grown in small, regional orchards.  Fresh pressed at harvest to capture the full flavor of the fruit just as it ripens.  Fermented dry and blended with just a drop of our award-winning Eden Ice Cider to create an everyday cider with extraordinary complexity.  Contains heirloom and tannic apples varieties from local small family orchards, including: Dabinett, McIntosh, Empire, Spartan, and Esopus Spitzenburg.

See more on their website, here and here.  They amazingly only make this once a year.

Cidery Description:  Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when we first tasted ice cider and wondered why nobody was making it on our side of the border.  We had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vague outlines including an apple orchard, cider, and fermentation of some sort.  That night we looked at each other and knew ice cider was it.  In April 2007, we bought an abandoned dairy farm in West Charleston, Vermont and got to work.  Since then we have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line of Orleans Apertif Ciders.  Out goals are to create healthy soils and trees in our own orchard, to support out Vermont apple orchard partners who do the same, to minimize our carbon footprint, to contribute to the economic and environmental health of our employees and our Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect our Vermont terroir.

Price:  n/a (runs ~ $16 / four pack, which sounds like a lot, but is an awesome deal at just over $8 / 750ml, instead of $15-20)
Where Bought:  n/a
Where Drank:  home
How Found:  a cidery rep contacted me

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First Impression:  Light straw yellow hue.  Low carbonation.  Smells mild, of citrus and heirloom apples.

Tasting Notes:  Dry to semi-dry.  Light bodied.  Low tartness.  Moderate acidity.  Low tannins.  No bitterness, sourness, or funk.  Notes of super juicy apple and lemon with hints of floral and tropical fruit.  Quick finish.  Moderate apple flavor, flavor intensity, and complexity.  High sessionability.

My Opinion:  Awesome!  This went over really well with my husband and non-cider drinking house guests too.  Lots of complex flavor without being sweet.  Super refreshing and easy to drink.

Most Similar to:  A sessionable version of a drier heritage cider.

Closing Notes:  This is definitely the highest quality cider currently available in a can.  I liked it even better than last year’s version.  I’m impressed!  Too bad it doesn’t sound like it’ll be available locally, as I’d love to stock some in my cider fridge.

Have you tried any canned heritage cider?  What did you think?

Far West Proper Dry

Review of Far West Cider’s Proper Dry.  It is my first time trying this, but I’ve had their San Joaquin Sparkler and Orchard Blend No. 1.  I got this bottle through Press Then Press, a new online cider store focusing on small batch ciders.  They had a soft launch Aug 19, and will officially launch Sept 9 2019.

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>>This is a review of a sample bottle provided to Cider Says by Press Then Press.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Proper Dry
Cidery:  Far West Cider Co.
Cidery Location:  Richmond CA
ABV:  6.9%
How Supplied:  750ml bottles
Style:  American craft cider, dry

Photo Jul 31, 6 15 56 PM Photo Jul 31, 6 16 34 PM Photo Jul 31, 6 16 07 PM 

Availability:  only through Press Then Press (which ships to 43/50 states), unless you happen to be at a specific store in California

Distributor Description:  Don’t taste the same, taste the difference!  Press Then Press – Farm to you small batch cider.  We focus on small batch and hard to find cider.  Please visit our curated online store!  We are a mom and pop who wanted more fine cider available to everyone (over 21), so we started this up.  Press Then Press will email you when a fine cider is available for purchase.  If you want it, visit our site and purchase it!  Pick up your cider in Seattle, or we ship to you.  Sign up with your email to be included on future available ciders.  You will hear about it first!  1)Press the fruit  then  2) Press the order button

Cider Description:  Our Proper Dry cider uses a mixed blend of apples from our orchards with an emphasis on the crisp and clean acidity that gives most tart apples their zing. This blend packs a whole bunch of fruit on the nose while keeping a crispy clean and fully dry finish on the palate. We think it pairs well with your favorite fish on a dish, mornings on the sundeck, and trying hard, but not too hard.

Cidery Description:  Californian ciders from a 4th generation family farm in San Joaquin County.

Price:  $15
Where Bought:  n/a
Where Drank:  home
How Found: through Press Then Press

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First Impression:  Light straw yellow hue.  Low carbonation.  Smells of crisp citrus.

Tasting Notes:  Dry.  Low carbonation.  High tartness and acidity.  Hints of bitterness and tannins.  No sourness or funk.  Notes of lemon, green apple, and mineral.  Long tart finish.  Low apple flavor and complexity.  Low to moderate flavor intensity.  Moderate sessionability.

My Opinion:  This was a bit too tart and dry for my personal liking.  However, it had a nice flavor profile, similar to the Greenwood Dry I tried at the same time.  I’d recommend this to folks who like tart dry ciders, and even champagne lovers, as although this is lower carbonation, the flavor profile reminded me of champagne.

Most Similar to:  a tart version of Bauman’s Dry, Seattle Cider Dry, or Original Sin Extra Dry

Closing Notes:  I look forward to trying the other ciders in Press Then Press‘ introductory lineup.  Their website is well laid out and informative, making the order process easy, and providing access to unique ciders which otherwise wouldn’t be available to most folks.

Have you tried Far West Cider?  What did you think?