Review of WildCraft Cider Works’ flagship dry Hard Cider. WildCraft opened in Eugene Oregon in November 2014. They were nice enough to send me a box full of their cider (which is especially awesome as they aren’t yet available in WA), so I have a number of varieties from them to review in the coming weeks.
>>This is a review of a sample bottle provided to Cider Says by WildCraft Cider Works. Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free. The only consideration I knowingly made was pushing this up in my cider review cue. I love free stuff, especially cider! Want your cider or cider-related product reviewed here? Contact me.<<
Cider: Hard Cider
Cidery: WildCraft Cider Works
Cidery Location: Eugene OR
How Supplied: 500ml bottle
Availability: Year round, but currently only in Eugene, Portland, and Medford Oregon.
Cider Description: Our flagship Dry Cider, made entirely from Oregon apples is locally sourced and pressed. This is a classic dry session cider with enough complexity to enjoy year round, all the time. Unpasteurized & bottle conditioned.
Made from Honeycrisp, Gala, Granny Smith, Pippen, Winesap, and/or Empire apples.
Cidery Description: At WildCraft Cider Works, we pride ourselves on developing innovative, artisanal dry ciders inspired by traditional and wild methodology. Insisting on whole fruit and botanicals grown in Oregon to create pure ciders without artificial flavorings, sulfites or added sweeteners. WildCraft cider is uniquely dry cider unpasteurized & bottle conditioned. We consider ourselves stewards of the outdoors; always acting consciously to ensure that our ingredients are regional.
WildCraft sets themselves apart from most other cideries by using mostly fruit from old homesteads that would otherwise go unused, plus unwanted fruit from community drives. All their fruit is Oregon-grown and pressed at the cidery. In addition to ciders, they also have a line of perries (made from pears). They avoid the use of sulfites in their ciders, which is quite rare and can be difficult to pull off.
WildCraft has a tap house at their Eugene OR cidery with 10 of their ciders & perries on tap at a time, plus they have a full bar (including cider cocktails), and a full farm to table restaurant! This article from Feb 2015 has a nice writeup on them.
Price: n/a (but retails for $5.99)
Where Bought: n/a
Where Drank: home
How Found: Facebook and word of mouth
First Impression: Slightly hazy straw yellow with a few large bubbles at the edge of the glass. Slightly funky, dry, sour, and tart apple scent.
Opinion: Completely dry. Moderate sourness, tartness, astringency, and funk. High acidity. No bitterness. Light bodied. Moderate carbonation. Relative quick finish, and fairly sessionable. I detected some mild citrus and honey notes.
Most Similar to: Nothing I have tried. This flagship cider is definitely unique, having some of those Sidra-like notes but still having a lot of characteristic flavor of what I have come to think of as American flagship cider. However, WildCraft uses a couple heirloom apple varieties in addition to common eating / dessert apples, which give it a touch of tannins, astringency, and depth. This is more approachable than some ciders of a similar style (Millstone comes to mind), but may still be a big step for someone used to approachable sweet commercial cider.
Closing Notes: This was quite an interesting cider, but it wasn’t really to my liking. Without the sourness and with a bit more residual sugar, I think I would have found it more enjoyable. I think they are doing some great things at WildCraft though, and are very reasonably priced. I think folks looking for a unique cider on the dry end of the spectrum which aren’t opposed to some sourness and funk should give this a try. I look forward to trying the rest of the ciders that came in my sample box!
Have you tried any WildCraft ciders? What did you think?