Review of Oregon Mead & Cider Company’s Free Press Hopped Cider. It is my first time trying this cider, although I tried their Dry variety the night before.
Cider: Free Press Hopped Cider
Cidery: Oregon Mead & Cider Company
Cidery Location: Portland Oregon
ABV: 6.5%
How Supplied: 500ml bottles
Style: American craft cider, with hops
Availability: Georgia, Illinois, Minnesota, Oregon, Washington, and Wisconsin
Cider Description: Hard Cider Made Easy. Our ciders were born from the bounty of the Northwest and the pioneering spirit of our grandparents. A perfect balance of dry and tart, our ciders are made by the people, for the people. Press on.
Cidery Description: Oregon Mead & Cider Co. creates award-winning, dry, sparkling meads and ciders from premium Northwest ingredients. All of our beverages are gluten-free, unfiltered, and completely dry. Oh, and we never use sulfites. Ever.
They have a tasting room in Portland (see here).
Price: $6.99
Where Bought: The Cave in Kirkland WA
Where Drank: home
How Found: Browsing. It was my first time seeing anything from this brand, although I had heard of them.
First Impression: Light amber hue. Moderate carbonation with a large amount of foam. Smells apple-forward, of hops with a hint of peach.
Tasting Notes: Semi-dry. Light bodied with a frothy texture. Low tartness. Moderate acidity. Moderate bitterness. Low tannins. No sourness or bitterness. Notes of hops, lemon, grapefruit, yeast, and a hint of floral & honey. Moderate length finish. Low to moderate flavor intensity and complexity. Low apple flavor. Moderate sessionability.
My Opinion: I liked the level of carbonation, the frothy texture, and the flavor profile. However, the bitterness was a bit much for me. Like the Dry, it seemed a bit beer-like.
Most Similar to: Double Mountain Jumpin Jack Heirloom Cider and Oregon Mead & Cider Company’s Free Press Dry Cider
Closing Notes: I liked this much better than their Dry cider, which I though had a strange flavor profile.
Have you tried Oregon Mead & Cider Company’s Free Press Hopped Cider? What did you think?