Review of Sandford Orchards Straw & Oak, an English cider from cider apples pressed through straw, then oak barrel aged. It is my first time trying this cider, although I’ve previously had The General and Chestnut Cask from this cidery, and English ciders are a favorite of mine.
Cider: Straw & Oak
Cidery: Sandford Orchards
Cidery Location: Crediton UK
How Supplied: 500ml bottles
Style: English cider from cider apples, pressed through straw, oak barrel aged
Availability: semi wide release, imported into the U.S. by B. United International Inc. out of Oxford CT (the cidery also has an online store if you are in England)
Cider Description: Pressed through wheat reed and barley straw in 2013 this cider is full of fresh grapefruit, pear and elderflower aroma and has developed a superb astringent, mature oak finish. (aged for one year in oak barrels)
Apple Varieties: Harry Masters Jersey, Michelin, and Browns
Cidery Description: Sandford Orchards is craft cider producer from the heart of idyllic, rural Devon. Our methods are simple and so is our ethos: we only bottle the best. We are enormously proud to have been recognised for our endeavours. We are a family business full of passion for our products, we believe that Devon ciders and juices are the best in the world – we want you to taste them!
This appears to be a for-export-only cider variety for them. Sandford Orchards was founded in 2003, so they are well-established, but not one of the very old English cideries (like Aspall and Sheppy’s).
Where Bought: Bushwhacker Cider in Portland Oregon
Where Drank: home
How Found: Browsing
First Impression: Medium amber hue. Low carbonation. Smells rich, of caramel and bittersweet apples.
Tasting Notes: Semi-dry to dry. Light bodied. Moderate to high tartness and acidity. Low to moderate bitterness. Moderate tannins. Low funk. Hints of sourness. Notes of orange, grapefruit, leather, caramel, must, oak, earthiness, and bittersweet apples. Moderate length finish. Moderate apple flavor, sessionability, and flavor intensity. High complexity. Low oak flavor.
My Opinion: I loved the flavor notes of this cider, but didn’t enjoy the bitterness and mouth-puckering tartness/acidity. More sweetness probably could have balanced out those qualities. Pressing through straw added a unique twist to this one, and there was an interesting combination of tart fruitiness with richness.
Have you tried Sandford Orchards cider? What did you think?