Review of EZ Orchards’ Roman Beauty cider. I tried this before (see here), but didn’t do a full review. I’ve also tried their Semi Dry, Hawk Haus, Poire, and Williamette Valley 2011 Cidre.
Cider: Roman Beauty
Cidery: EZ Orchards Cidre
Cidery Location: Rickreal Oregon
How Supplied: 500ml bottles (and draft)
Style: American artisan cider, predominantly made from Roman Beauty heirloom apples
Availability: Likely only in California, Oregon, and Washington
Cider Description: Roman Beauty Cider is named for the heirloom apple that provides the predominant juice pressed for this blend. We have been growing this apple variety at E.Z. Orchards since 1929. Fermented cold and slow to retain a ripe apple aroma, Roman Beauty is a semi-dry cider with mild acidity.
Cidery Description: We have been orchardists since the 1920s when we began to grow Roman Beauty apples on the farm. When we began specifically producing cidre apples in 2000, the entire orchard was transformed around that intent and slowly took shape. Surrounding the orchards, the larger farm produces a wide variety of fruits that diversify the land and aid in the pollination process, including peaches, pears, and hazelnuts. Today, we grow a wide variety of heirloom cidre apples including French and English bittersweets, and American semi-sharps. In the Willamette Valley of Oregon where we farm, the ground is an ancient seabed full of rich and nutritious soil. With so much nutrition available to the trees, we have to suppress their vigor through pruning and selection to ensure that each apple receives the most intense nurturing for flavor and aromatics. We grow our apples with specific cidre blends in mind. As you walk the grounds, it becomes clear that it’s organized around specific cultivation and harvesting techniques, enabling us to manage a precise maturation on the tree that we improve with every year’s lessons.
Where Bought: Schilling Cider House in Seattle WA
Where Drank: home
How Found: I first tried this when some friends bought a bottle at the cider house and shared some with me.
First Impression: Light gold yellow hue. Low to moderate carbonation. Smells mild and funky.
Tasting Notes: On the sweeter side of semi-dry. Medium bodied. Moderate tartness and acidity. Low tannins. Moderate funk. No bitterness or sourness. Notes of partially baked apples, honey, lemon, and a hint of spice. Moderate length finish. Low to moderate apple flavor. Moderate to high sessionability. Moderate flavor intensity. Moderate complexity.
My Opinion: I really like this cider. However, this batch was quite different than what I tried a couple years ago; that time it was completely clean, and this time it was significantly funky. However, batch variability and funkiness are to be expected when using unpredictable spontaneous (wild yeast) fermentation.
Most Similar to: It reminds me some of Dragon’s Head Wild Fermented (but Roman Beauty is more flavorful, sweeter, and easier to drink) and Eden Guineveres Pearls (but Roman Beauty is drier, less acidic, and less flavorful).
Closing Notes: I hope to be able to try more ciders from EZ Orchards. However, they seem to be getting more difficult to find in the Seattle area.
Have you tried cider from EZ Orchards? What did you think?