Review of Angioletti’s Secco cider, from Italy. It is my first time trying this cider.
Cider: Secco sparkling Italian craft cider
Cidery: Angioletti Vero Sidro Italiano
Cidery Location: Italy
How Supplied: 750ml corked & caged bottle
Style: Italian craft cider
Cider Description: Made from 100% Italian apple juice (no concentrate). 5% vol. Style: ‘Secco’ / Medium-dry. Tasting note: Fine bubbles; aromas of fresh apple and white blossom are followed by intense, fresh flavours of orchard fruits, and a satisfying, clean, crisp aftertaste. Serving suggestion: Serve chilled in a large flute glass as an apéritif or alongside antipasti. Cider-maker: Matteo Corazzolla. Closure: Mushroom cork. Suitable for vegetarians and vegans. Gluten Free.
Cidery Description: Angioletti craft Italian ciders are made from selected apples exclusively grown in the Italian dolomites. Our ciders are made from 100% juice and contain no artificial flavourings or colourings. Based in the UK (the world’s largest cider market), we are the sales office for family-run craft Italian cider and beer ‘Sidro Birrificio’ Lucia Maria Melchiori, where all our craft ciders and beers are made. As well as Angioletti craft Italian ciders, we supply the Birra Val Di Non range of unfiltered Italian craft beers, named after the picturesque valley in which our ‘Sidro Birrificio’ is situated.
Where Bought: Total Wine in Southern CA
Where Drank: home
How Found: browsing, on a work trip
First Impression: Light straw yellow hue. Low carbonation. Smells mild, slightly sweet and acidic, and somehow reminiscent of sparkling wine.
Tasting Notes: Semi-dry. Light bodied. Low to moderate tartness and acidity. Hints of bitterness and tannins. No sourness or funk. Notes of green apple, lemon, mineral, and floral. Quick finish, with the flavor and bubbles going flat.. Low apple flavor and overall flavor intensity. Low to moderate complexity. High sessionability.
My Opinion: I thought this was pretty average. $5.99 is quite a low price though, so maybe my expectations were too high.
Most Similar to: Scandinavian Green Apple Craft Cider, although Angioletti Secco had much lower carbonation (Maybe it was an old bottle though? I’m guessing imports don’t move as quickly as local favorites.)
Closing Notes: I prefer the only other Italian cider I’ve tried, Bertolinos.
Have you tried Angioletti Secco? What did you think?