Review of Far West Cider’s San Joaquin Sparkler. It is my first time trying anything from this California cidery.
Cider: San Joaquin Sparkler, 2015 harvest
Cidery: Far West Cider
Cidery Location: Richmond CA
How Supplied: 500ml bottles
Style: American craft cider from primarily Cripps Pink apples (aka Pink Lady), wild yeast fermented, off dry
Cider Description: This cider uses primarily Cripps Pink apples. We encourage a slow native fermentation in the freshly pressed apple juice before inoculating with Champagne yeast to finish this cider to dryness. After aging for a minimum of two months, this off-dry cider shows some deep woody apple notes and phenolic spiciness. Paris well with leather chairs, old books, easy conversation, and difficult-to-pronounce cheeses.
Cidery Description: Every bottle of Far West Cider is a product of our fourth generation family farm in San Joaquin County, California. All of the apples used in this cider are harvested and pressed by hand on our ranch and cared to throughout fermentation, aging, and bottling to help express the best of the fruit that we grow.
They have a tasting room in Richmond CA (see here).
Where Bought: The Jug Shop in San Francisco CA
Where Drank: home
How Found: browsing, when we were there on a cruise port stop
First Impression: Medium straw yellow hue. Low carbonation. Barely noticeable smell, acidic dry apple with a hint of nuttiness.
Tasting Notes: Semi-dry. Light bodied. Moderate tartness and acidity. Hints of bitterness and tannins. No sourness or funk. Subtle notes of tart green apple, lemon, herbs, butter, almonds, and must. Moderate length finish with a hint of brine. Low apple flavor. Moderate sessionability. Low to moderate flavor and complexity.
My Opinion: I was indifferent about this one, I didn’t personally like or dislike it. The flavor was subtle and quite peculiar, difficult to describe. However, the description said phenolic, and based on my experience with a FlavorActiv sensory analysis kit, my taste buds don’t detect it well. It tasted nearly like a farmhouse-style cider, but didn’t have the sourness or funk I’d expect with that style (and wild fermented ciders in general). I’d recommend this for folks who like interesting wine-like ciders.
Most Similar to: nothing I’ve tasted
Closing Notes: I’d be interested in hearing from others as far as what flavors they picked up with this cider. It looks like this cider is rated well on untappd, but none of the reviews really described it.
Have you tried Far West Cider? What did you think?