Eric Bordelet Sidre Brut Tendre

Review of Eric Bordelet’s Sidre Brut Tendre.  I’ve previously had the non-Brut (sweeter) version of this same cider (see here), as well as his Poire Authentique and Nouvelle Vague Sidre.

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Cider:  Sidre Brut Tendre
Cidery:  Eric Bordelet
Cidery Location:  Normandy, France
ABV:  4.5%
How Supplied:  750ml corked & caged bottles
Style:  French craft cider from cider apples, sparkling, brut (dry), naturally fermented

Photo Oct 20, 7 56 30 PM Photo Oct 20, 7 56 41 PM

Availability:  Semi wide release.  In addition to France and the U.S.A., the website says the ciders are available in Germany, Austria, Great Britain, Spain, Ireland, Sweden, Norway, Denmark, Switzerland, The Netherlands, Finland, Belgium, Canada, Australia, Japan, China, Korea, Taiwan, Hong Kong, Brasil, and South Africa.

Cider Description:  Traditional semi dry cider.

They also make a non-brut (sweet) version of this cider.  I’ve read the only difference between the two is that this drier version was allowed to ferment fully, while the sweeter version has fermentation stopped early.

Cidery Description:  The Bordelet family’s biodynamic orchards are in southern Normandy. The orchards as well as the cider making is undertaken by former Paris sommelier Eric Bordelet. All tolled, the orchard is 37 acres, seven and a half of which bear apple and pear trees 50 years old. The estate holds 20 varieties of apples and 15 varieties of pear. This is cider you are going to want to make a special effort to seek out.

See here and here for more information.

Price:  $12
Where Bought:  Cheese Plus in San Francisco CA (across the street from The Jug Shop) – I highly recommend both shops
Where Drank:  home
How Found:  browsing, on a cruise port stop – it was a really neat store, with lots of fancy wine and other beverages (they probably had 8 cider varieties, national, Spanish, and French – I also picked up some cans of Embark cider), cheese, charcuterie, and other fine foods – perfect to pick up items for a dinner party, or just a sandwich for lunch

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First Impression:  Moderate gold hue.  Low carbonation.  Smells of apple pomace.

Tasting Notes:  Semi-dry.  Light bodied.  Low tartness and acidity.  Moderate tannins.  No bitterness, sourness, or funk.  Notes of bittersweet cider apple juice and pomace, yeast, caramel, oak, and orange.  Moderate length finish.  High apple flavor and sessionability.  Moderate flavor intensity and complexity.

My Opinion:  Awesome!  I think I enjoyed this more than the sweeter version.  I loved the complexity (more than the sweeter version).  Completely clean (no sourness or funk), so it would be a great introduction to French cider.  It is amazing that Bordelet can create such a clean cider with wild fermentation.  This would also make a nice brunch cider, due to the lower ABV, and it is food-friendly (I had it with some smoked salmon).

Most Similar to:  Bordelet Sidre Tendre (non-brut), Bordelet Nouvelle Vague Sidre, and Christian Drouin Pays d’Auge

Closing Notes:  It looked like this bottle sat around for awhile in the store, as the label was messed up (and it was at a lower price than I’d expect).  It was also a bit less carbonated than I’d expect, which can happen over time.  However, it was still awesome.  Ciders like this can even improve with age.

Have you tried Eric Bordelet cidre?  What did you think?

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Eric Bordelet Sidre Tendre

Review of Eric Bordelet’s Sidre Tendre.  It is my first time trying this one, but I’ve previously tried Bordelet’s Poire Authentique and Nouvelle Vague Sidre.

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Cider:  Sidre Tendre
Cidery:  Eric Bordelet
Cidery Location:  Normandy, France
ABV:  3.5%
How Supplied:  750ml corked & caged bottles
Style:  sweet sparkling French cidre from cider apples, wild yeast fermented

Photo Dec 24, 6 19 19 PM Photo Dec 24, 6 19 34 PM

Availability:  Semi wide release.  In addition to France and the U.S.A., the website says their ciders are available in Germany, Austria, Great Britain, Spain, Ireland, Sweden, Norway, Denmark, Switzerland, The Netherlands, Finland, Belgium, Canada, Australia, Japan, China, Korea, Taiwan, Hong Kong, Brasil, and South Africa.

Cider Description:  Smooth fruity citrus cider with aromas of wild apples from low alcoholic autumn – 3.5% / vol. (Accompanies perfectly on desserts and pastries). 

They also make a Brut (dry) version of this cider.  The only difference between the two is that this sweeter version has the fermentation stopped early, while the Brut is allowed to ferment dry.

Cidery Description:  The Bordelet family’s biodynamic orchards are in southern Normandy. The orchards as well as the cider making is undertaken by former Paris sommelier Eric Bordelet. All tolled, the orchard is 37 acres, seven and a half of which bear apple and pear trees 50 years old. The estate holds 20 varieties of apples and 15 varieties of pear. This is cider you are going to want to make a special effort to seek out.

See here and here for more information.

Price:  50% off $17.99
Where Bought:  Downtown Spirits in Seattle WA
Where Drank:  home
How Found:  Browsing, after attending a cider tasting class taught by Rev Nat.  The shop had a 50% off shelf filled with all sorts of awesome ciders!

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First Impression:  Light orange amber hue.  Low carbonation with some foam.  Smells of complex sweet apple juice.

Tasting Notes:  Semi-sweet.  Medium bodied.  Low tartness.  Low to moderate acidity.  No bitterness, sourness, or funk.  Hints of tannins.  Notes of overripe bittersweet cider apple, yeast, and orange.  High apple flavor and sessionability.  Moderate to high flavor intensity.  Low to moderate complexity.

My Opinion:  Awesome!  Although this lovely cider is rather juice-like and lower complexity, it is far from boring.  This would make a wonderful introduction to fine cider for someone who is used to drinking sweet commercial cider.  It retained the apple & yeast forward qualities of French cider, but lacks any of the more difficult to appreciate qualities often found in Normandy French cider, such as sourness & funk.  It is amazing that Bordelet can create such a clean cider with wild fermentation.

This would also make a nice brunch cider, due to the lower ABV, and its complex simplicity would make it food-friendly.  Also, although it is rather sweet, it drank like a drier cider (I drank the entire bottle myself and it wasn’t a sugar overload).

Most Similar to:  Christian Drouin Pays d’Auge and Eric Bordelet’s Nouvelle Vague Sidre, although both of those are significantly drier.  Clos des Ducs is sweeter than this, but Eric Bordelet’s ciders are far superior in flavor and complexity.

Closing Notes:  I hope I can find more Eric Bordelet varieties to try!

Have you tried Eric Bordelet sidre?  What did you think?