Schilling Cider House Visit 17 Tasting Notes

Tasting notes from my seventeenth visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA.  Check out my past posts with tasting notes here.

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I was there on a random Tuesday afternoon and enjoyed a flight of six ciders.  Even though I had just been there the week before, a good portion of the taps had turned over and there were plenty of ciders to choose from which were new to me.

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<left to right: Schilling Rhubarb Pear, Finnriver Pear Wood, Greenwood Cedar, AEppelTreow Blackbird Berry, Cider Head Bourbon Barrel, and Cockrell Pub Cider>

Schilling (Auburn WA) Rhubarb Pear (6.0% ABV): I thought I hadn’t tried this one, but I actually had (its an apple cider with rhubarb & pear, also called Lumberjack and available in cans); see here.  I’ve tried many of their ciders previously (see here).  Pale peach hue.  Smells sweet, fruity, and mild.  Semi-dry.  Medium bodied.  Moderate tartness and acidity.  Mildly flavored–rhubarb, strawberry, pear, and peach.  Easy to drink.  I think I liked it better canned, as it was higher carbonation and more tart.

Finnriver (Port Townsend WA) Pear Wood (6.9% ABV): This is a Crew Selection keg-only release, a rendition of their Pear cider (which I reviewed here).  Its made from bittersweet apples with Malo-Lactic Fermentation and aged with oak staves, mixed with barrel aged cider, then backsweetened with pear juice.  I’ve tried many of their ciders previously (see here).  Semi-sweet to semi-dry.  Medium bodied.  Moderate tartness and acidity.  Hints of bitterness.  Notes of bittersweet apple, pear, and oak.  Fairly simple.

Greenwood (Seattle WA) Cedar Cider (6.5% ABV): This is a keg-only release.  I’ve tried a couple of their ciders previously (see here).  Mild scent.  Dry.  Light bodied.  Mild to moderate tartness, acidity, and bitterness.  Earthy wood flavor with some bite that reminds me of crabapples.  A hint of vinegar.  Citrus and vanilla.  Unique.

AEppelTreow (Burlington WI) Blackbird Berry-Apple (5.5% ABV): This cider is available in kegs and bottles, and is apple cider with black currant and elderberries.  I’ve tried a few of their ciders previously (see here).  Deep berry hue.  Smells of raspberries and blackberries.  Semi-sweet to semi-dry.  Light to medium bodied.  Moderate berry flavor, more raspberry than anything else.  I didn’t really detect black currant or elderberries.  Moderate tartness.  Low acidity.  Hints of tannins and bitterness.  Not overly juice-like which I notice often happens with sweeter berry ciders.  I found it to be very well-balanced and its one of my favorite berry ciders.

Honey Moon (Bellingham WA) CiderHead Bourbon Barrel (5.5% ABV): This is a keg-only release.  I’ve tried a couple of their ciders previously (see here).  Smells sour.  Dry to semi-dry.  Light bodied.  Mild sourness and bitterness.  Moderate tartness and acidity.  Vinegar and citrus notes.  Mild barrel and bourbon influence.

Cockrell (Puyallup WA) Pub Cider (6.2% ABV): This is a keg-only release.  I’ve tried a couple of their ciders previously (see here).  Smells sweet and rich.  Semi-dry to semi-sweet.  Frothy.  Very mildly flavored and it kinda tasted watered down, although it was medium bodied.  Apple-forward.

The AEppelTreow Blackbird Berry-Apple was oddly enough my favorite, probably as it was the most flavorful.  I would have guessed that I’d prefer the Bourbon Barrel or Pub Cider based on my typical preferences, but I didn’t really like either (especially the Bourbon Barrel, as I don’t like sour ciders).

Stay tuned for more Schilling Cider House tasting notes here at Cider Says!  Have you had any good draft cider / cider flights recently?

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