Review of Vermont Cider Company’s Wassail. This and Addison are their first two releases, described as “ultra-premium”. Vermont Cider Company is part of Vermont Hard Cider (along with Woodchuck, Magner’s, Wyder’s, Hornsby’s, and Blackthorn).
>>This is a review of a sample bottle provided to Cider Says by Vermont Cider Company. Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free. The only consideration I knowingly made was pushing this up in my cider review cue. I love free stuff, especially cider! Want your cider or cider-related product reviewed here? Contact me.<<
Cidery: Vermont Cider Company
Cidery Location: Middlebury VT
How Supplied: four pack of 12oz bottles (thick champagne glass, but capped)
Style: commercial cider from American dessert apples with mulling spices, rum barrel aged (note that I personally classify this as commercial not craft as it is made by a large company, the first ingredient is “hard cider” not apple juice, and they added apple extract for color)
Availability: This is a limited edition cider, only available in the Northeastern U.S., released December 2016
Cider Description: Wassail is inspired by the age-old tradition of celebrating with the orchards to ensure a good crop. Wassail begins with small batch hard cider infused with traditional mulling spices, including vanilla bean, ginger and cinnamon. The cider is then aged in rum barrels to produce a unique, rich cider that is ideal for the holidays. Like Addison, Wassail is made only from 100 percent fresh pressed Vermont and Northeastern apples.
Cidery Description: Vermont Cider Co. introduced the U.S. to the craft cider category 25 years ago. Dedicated exclusively to cider making, they are the proud producers of the original American hard cider, Woodchuck®, the circus of ciders, Gumption®, the west coast native, Wyder’s® Cider, and importers of Magners® Irish Cider and Blackthorn®. With an unparalleled focus on quality and innovation, Vermont Cider Co. leads the category in releasing the most premium liquid and pioneering new ciders made from the finest ingredients. Under the watchful eyes of two award winning cider makers, Vermont Cider Co. produces and distributes from Middlebury, VT, blending together the passion of their consumers, their creativity, and their heritage within the green mountains.
Price: n/a (retails for $10.99 / four pack)
Where Bought: n/a
Where Drank: home
How Found: I heard about it online and requested samples.
<No, this color isn’t only from the barrel aging – they added “apple extract” for coloring.>
First Impression: Still (no carbonation). Caramel amber hue. Smells of sugar, spices, rum, and oak.
Tasting Notes: Semi-sweet. Medium bodied. Low tartness. Moderate acidity. Hints of bitterness and tannins. No sourness or funk. Notes of brown sugar, burnt caramel, cinnamon, allspice, clove, ginger, and vanilla. Moderate length finish. Moderate spice. Moderate rum flavor. Low oak flavor. Low apple flavor. Moderate flavor intensity. Moderate sessionability. Mild complexity.
My Opinion: I liked it. My favorite component was the rum flavor. I’m usually not too into spiced ciders, but I don’t dislike them. I could have done without the ginger here (I really dislike the stuff, although here it was very very mild) and had the mulling spices toned down a bit (although I wouldn’t say it was overpowering). One of the spice additions was Cardamon, but I picked it up as allspice and cloves, which are more recognizable. Overall it still tasted a bit commercial though, more like something Crispin would make as a special release, but its a good value for the price point (ie. I wasn’t expecting a cider on par one to I would pay $20 / 750ml for). I think the mulling spices and rum barrel aging paired well together.
Most Similar to: I’ve had a number of spiced ciders (such as Sea Cider Wassail, 2 Towns Nice & Naughty, Elemental Seasonal Spiced Apple, Tieton Spice Route, Reverend Nat’s Winter Abbey Spice, AEppelTreow Sparrow Spiced, and Carlton Cyderworks Sugar & Spice) and some rum barrel aged ciders (Crispin 15 Men, Sea Cider Prohibition, and Alpenfire Calypso), but not combined.
Closing Notes: Next up, a review of Vermont Cider Company’s Addison.
Have you tried Vermont Cider Company’s Wassail? What did you think?