Review of Burrow Hill’s Medium Dry Cider, from Somerset England. It is my first time trying this cider, although I’m a fan of English cider.
Cider: Medium Dry Cider
Cidery: Burrow Hill
Cidery Location: Somerset England
How Supplied: 500ml bottles
Style: English cider from cider apples
Availability: semi wide release
Cider Description: A blend of at least 11 varieties of vintage apples “the cider-maker’s craft at its best”. Medium Dry.
Update – The cidery informed me (based on the label style) that this bottle is at least four years old.
Cidery Description: The ancient craft of blending vintage Somerset cider apples to produce fine ciders has been handed down through generations. In our orchards we grow 40 varieties on more than 7,000 apple trees. In the autumn the fruit s harvested, blended, and pressed. The juice is then fermented and matured in oak vats. At Burrow Hill we sell traditional prize winning ciders direct from wooden barrels.
Where Bought: The Cave in Kirkland WA
Where Drank: home
How Found: Browsing. This is the only English cider brand that gets distributed here that I haven’t tried.
First Impression: Medium amber hue. Still (no carbonation). Smells of cider apples, tannins, and a hint of funk.
Tasting Notes: Semi-dry. Light bodied. No tartness. Low acidity. Moderate tannins. Low bitterness. No sourness. A hint of funk. Notes of bittersweet cider apples, apple pomace, caramel, brown sugar, leather, and orange. Long tannic finish. Moderate apple flavor, sessionability, flavor intensity, and complexity.
My Opinion: I enjoyed it. It was well balanced, although slightly commercial tasting and a bit on the watery side (although plenty tannic). Its not one of my favorite English ciders though, which would be Aspall Imperial, Sheppy’s Oak Matured, and Dunkertons Dry & Black Fox.
Most Similar to: I found this very very similar to Ross on Wye Medium Dry Lightly Carbonated Cider.
Closing Notes: I’ll have to see what else I can find from this cidery.
Have you tried Burrow Hill cider? What did you think?