Review of Schilling Excelsior. I first tried this on draft (see here), but I wanted to do a full review of a bottle. I’ve also tried Schilling’s Oak Aged, Gold, Grapefruit, Chaider, Ginger, Hopped, Sriracha Lime, Barrel #1, Barrel #2, Mischief Maker Pom-Cran, Grumpy Bear Coffee Nitro, Pineapple Passion, LumberJack (Rhubarb), Blackberry Pear, Dry, King’s Shilling, Vanilla Clove, Raspberry Smoothie, Peach Grapefruit Habanero, Bailout, Trouble in Paradise, Blueberry Cobbler, French Bittersweet, Pippin, Afterglow, Road Trip (Peach Citra), Grapefruit & Chill, Boysenberry Pommeau, Campfire, and Watermelon Mint,
Cidery: Schilling Cider
Cidery Location: Auburn (Seattle) WA
How Supplied: 500ml bottles (plus draft, and soon, six packs of 12oz cans)
Style: American craft imperial-style cider from dessert & bittersweet cider apples
Availability: Schilling Cider is sold at least in AK, AZ, CA, CT, ID, MN, NC, NV, OR, SC, VA, and WA, but this July 2018 release may have more limited distribution. Also, it is unclear whether this is a limited release, seasonal release, or new year-round offering.
Cider Description: Dear Earthlings, Schilling Cider has been on a lifelong quest to create a revolutionary cider. We have dreamt of a world that offers an imperial canned cider that stays true to its roots, without any added nonsense. Today, we introduce you to Excelsior, an Imperial Apple Cider that combined old world cider techniques with new world innovation. We start with fresh-pressed Washington-grown apples, add heirloom cider fruit, then ferment with a hand-selected yeast strain. This unique process highlights the apples’ aroma and tannin structure. The addition of traditional cider apples builds complexity, adds depth, and creates a sessionable imperial cider. Grab a bottle and get ready to blast off!
Cidery Description: In 1881, Colin Schilling’s great-great-grandfather, August, founded the Schilling Spice Company in San Francisco. He brought pure, natural, spices to everyone, at a fair price. Today, at Schilling Cider, we carry August’s core values forward and pair them with innovative cider-making techniques to produce quality, complex, hard ciders. Based in Seattle, Washington, Schilling Cider captures the essence of the Pacific Northwest by creating ciders that are deliberately innovative, bold and flavor forward. Never back-sweetened, we use only 100% fresh pressed apples, locally sourced non-GMO ingredients and individually hand select yeast strains to create a cider experience that is truly unique.
Where Bought: Schilling Cider House in Seattle WA
Where Drank: home
How Found: I tried it on draft that day
First Impression: Medium golden hue. Still (no carbonation). Smells mild, apple-forward, with a hint of richness.
Tasting Notes: Semi-sweet to semi-dry. Light to medium bodied. Low to moderate tartness. Moderate acidity. Low tannins. Hints of bitterness. No sourness or funk. Notes of apple pomace (skin), caramel, orange, leather, lemon, and brown sugar. Long tart tannic finish. Moderate apple flavor, complexity, flavor intensity, and sessionability.
My Opinion: Awesome! This has some great flavor. The level of sweetness is perfect, as it helps cut the acidity and bitterness, and hides the higher ABV.
Most Similar to: a cross between English, American heritage, and American modern ciders
Closing Notes: Its really neat to see a very large craft cidery do a large release of a cider made even partially from cider apples. Although others have done this, it wasn’t on as large of a scale. Also, even though the cider apples were used in a blend, unlike most others I’ve tried, the bittersweet characteristics were still quite evident. A big benefit of this being a large release and the cider apples being only part of the blend is the lower price, which at under $7 is in-line with most other ciders in 500ml bottles.
Have you tried any ciders made from bittersweet cider apples? What did you think?