Lime

Truly Spiked & Sparkling Colima Lime

cidersays not cider, review, Truly Spiked & Sparkling , , , ,

Review of Truly Spiked & Sparkling Colima Lime, a hard sparkling water.  They make this by fermenting sugar water until dry and adding carbonation and “natural flavor”.  This is part of an expanding alternative beverage market, which also includes hard soda, but unlike hard soda is advertised as being a low calorie option (only 100 calories for 12oz of 5% alcohol).  This isn’t cider, but at times I include reviews of non-cider alternative beverages here (like mead).

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Beverage:  Truly Spiked & Sparkling with a hint of Colima Lime
Producer:  Hard Seltzer Beverage Company, owned by the Boston Beer Company (who makes Angry Orchard)
Location:  Boston MA, Cincinnati OH, and Breinigsville PA
ABV:  5.0%
How Supplied:  six pack of clear 12oz bottles
Style:  commercial hard sparkling water

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Availability:  wide release in the U.S. (see their website for a locator)

Description:  Clean, crisp, & refreshing.  Each style with a hint of fruit is lively & effervescent.  Just like sparkling water, with with 5% ALC./VOL.  Truly Spiked & Sparkling Colima Lime has a slight tartness with a crisp but subtle sweetness.

Also available in Pomegranate and Grapefruit & Pomelo.

Price:  ~ $2 / single bottle (runs $9.99 or $10.99 / full six pack)
Where Bought:  Whole Foods
Where Drank:  home
How Found:  Browsing.  I had seen this (and another brand) in other stores, but was waiting to try it until I found a single bottle.

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First Impression:  Clear.  Low carbonation upon pouring.  Smells of seltzer water, slightly sweet, with a hint of lime.

Tasting Notes:  Semi-dry, especially on the back end.  Moderate carbonation.  Light to medium bodied.  Low tartness.  The flavor is purely seltzer water with a hint of lime and a hint of sweetness.  Moderate length finish which was slightly off from regular seltzer water, although I can’t really describe how.  Low flavor intensity and complexity.  High sessionability.

My Opinion:  I liked this, but it was a bit too boring to be something I’d considering buying again.  It could be quite dangerous as it is so easy to drink and doesn’t at all taste alcoholic.

Most Similar to:  Non-alcoholic flavored sparkling water (I literally couldn’t taste any alcohol, and it had only the slightest difference in flavor from a non-alcoholic version).

Closing Notes:   If the most important thing about your alcoholic beverage is that it is low calorie, or you are counting carbs, you may enjoy this.

Have you tried any hard sparkling waters?  What did you think?

Saturday Tasting Notes – Sonoma Cider The Crowbar & Possmann Pure Cider

cidersays Possmann, review, Sonoma Cider , , , , , , , , , ,

Random Saturday cider tasting, awesome!

Sonoma Cider The Crowbar

The Crowbar is a limited release Habanero-Lime cider from Sonoma Cider (available since May 2015).  I’ve been wanting to try this variety but was unsure if it was something I’d immediately want to dump out, between the spice and the dryness, so I’ve held off.  I was lucky enough to attend a tasting event of Sonoma Cider at Whole Foods in Lynnwood WA today (where I got to meet Sarah from Cider Log!).  They were offering their Hatchet (apple), Pitchfork (pear), Anvil (bourbon), and Crowbar (habanero-lime) ciders.  They also have The Washboard (another limited run cider, with sarsaparilla & vanilla), which I definitely wasn’t a fan of but my husband loved, which they weren’t tasting.

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Opinion: With a good sniff some spice is definitely perceived.  Upon tasting, I pick up both habanero and lime.  The lime is more present than for example Schilling’s Sriracha Lime, which helps calm down the heat.  It also had less spice & bite to it than the two other spicy ciders I’ve tried (Schilling Sriracha Lime and Finnriver Habanero), but was definitely spicy.  I was expecting it to be much more dry as it only has 2 grams of sugar in 12 oz (1.1 Brix), but I perceived it as semi-dry instead of bone dry for some reason.  The sample (a few sips) was drinkable enough, but this isn’t something I’d want to buy even a can of.  I just don’t think spicy ciders are for me.  More of a novelty?  Apparently some folks have got this to cook with.  I think I’ll stick with their Anvil (bourbon flavored) cider, which I think is quite tasty.

Possmann Pure Cider

I stumbled across a tasting at World Market today which included a cider, Possmann Pure Cider (from Kelterei Possmann in Frankfurt Germany).  “Possmann Pure Cider has a perfect balance of rich apple flavor while not to sweet and finishing dry. The flavor comes from our unique source of apples which are harvested exclusively from our 800+ farmers in the Hessen region of Germany. Our typical framer has 3 to 15 naturally occurring apple trees on their land that are not part of a cultivated orchard. These country apples provide a uniquely rich apple flavor.”

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Opinion:  Crisp/clean & smooth but overly appley apple flavor.  Sweet but not very sweet.  Tastes sugary and overly appley, and I guessed it was back sweetened with apple juice concentrate.  I was right!  Further, they actually add pure sugar after fermentation (listed on the ingredient list).  I’m surprised the cost of this cider (~$9 for four 11oz bottles) is so much more than its competitors, Angry Orchard, Woodchuck, etc (same price for six 12oz bottles), and that they would actually import this stuff.  I imagine real German cider is better (I have one in the cue).  I’d put it as better than Angry Orchard & Strongbow but not as good as Woodchuck.