Review of Bushwhacker Cider’s Forgotten Trail. I tried this previously on draft at their cider house (see here). My husband picked up a few bottles at that time as he liked it so much. This is the only house cider I’ve tried from Bushwhacker (although they offer some others).
Cider: Forgotten Trail
Cidery: Bushwhacker Cider
Cidery Location: Portland OR
How Supplied: single 12oz bottles and draft
Style: American craft cider from dessert apples
Availability: Likely only at Bushwhacker’s cider house in Portland Oregon
Cider Description: Our flagship cider, named after a trail that you may not have time to travel on as much as you’d like. This is a blend of estate grown fruit, sourced from Eastern Oregon. It comes out as a semi-dry cider, appealing to fans of dry cider, yet has a bit of natural sweetness to please a customer with a sweet tooth.
Cidery Description: We opened Bushwhacker Cider – Brooklyn in the fall of 2010 as Portland’s first cidery and the country’s original cider pub. Starting with every cider available in Oregon, we had a measly selection of 35 bottles. This selection has exploded to over 340 bottles of cider from around the country and around the world. Located in Portland’s historic Brooklyn neighborhood our small pub quickly became a place to chat with neighbors and enjoy the diverse flavors that can be found in the cider world.
Price: ~$3 / single bottle
Where Bought: Bushwhacker’s cider house (which I did quite a bit of shopping at; see here)
Where Drank: home
How Found: drinking (and shopping) at their cider house
First Impression: Dark straw yellow. Still (no carbonation). Smells very mild.
Tasting Notes: Semi-dry. Light to medium bodied. Low tartness. Moderate acidity. No bitterness, sourness, tannins, or funk. Notes of apple juice and honey. Moderate length finish. Low flavor intensity. Moderate to high apple flavor. High sessionability. Low complexity.
My Opinion: I found this pretty average. Very easy to drink and plenty tasty, but a bit boring. Its unlikely to offend anyone, but I doubt too many folks would find it very impressive either. However, its a great local craft option which isn’t too sweet or too dry.
Closing Notes: This is a really interesting cider. My husband and I have tried it three times now (draft, and twice bottled, bought at the same time). It was completely different each time. The first time it was very dry and champagne-style, like my husband likes, so he picked up a few bottles to take home (and he’s not usually a cider drinker so that is saying something…). The second time, when we opened the first bottle, it was semi-sweet and rich, so he was disappointed but I was happy (I liked that version better than this one which I am reviewing). This time (second bottle), it was semi-dry and very mild. I’m guessing that what we tried on draft that time was a different one of their house ciders (maybe Alice? the hue was completely different too, nearly clear), and the bottles were from different batches. My husband asked the bar tender if they had any in bottles and she pointed us to the Forgotten Trail bottles in the cooler, but maybe she forgot my husband was drinking their Alice variety? Its an intriguing mystery.
Have you tried any Bushwhacker Cider flagship ciders? What did you think?