Review of Wrangletown Cider Company’s Oak Barrel Aged Cider. This is my first time trying this cider, but I previously tried their “Original“.
>>This is a review of a sample bottle provided to Cider Says by Wrangletown. Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free. The only consideration I knowingly made was pushing this up in my cider review cue. I love free stuff, especially cider! Want your cider or cider-related product reviewed here? Contact me.<<
Cider: Barrel Aged
Cidery: Wrangletown Cider Co.
Cidery Location: Arcata CA
How Supplied: 750ml bottles
Style: American craft dry farmhouse-style cider from heirloom & culinary apples, oak barrel aged
Availability: Only in Northern California. They self distribute, and have a tasting room in Arcata (open Friday thru Sunday and by appointment) in Humboldt county. The owner also said she may also be able to ship through a third party to some states if there was interest.
Cider Description: Wrangletown’s “Oak Barrel-Aged” Dry Farmhouse style cider is a combination of several Northern California Orchards. It is a dry cider, aged for 8 months in lightly used French Oak that formerly held Russian River Chardonnay. The palate is rich with fine tannins and a round wine-like mouthfeel. This cider would appeal to both oak barrel-aged beer fans as well as wine drinkers. It pairs wonderfully lively flavored foods. Wrangletown’s Oak Barrel-Aged Cider is made from Heirloom and Culinary apples.
Cidery Description: Wrangletown Cider Company produces small batch, dry, bottle conditioned ciders featuring family-owned orchards from Humboldt County, California.
The cidery is owned and operated by Pat Knittel, since 2015 (a one-woman show). The cidery is named after the “wrangle” town the cidermaker grew up in, which was infamous for two women brawling in the streets. The cidery had a Kickstarter campaign, successfully raising funds for equipment. Ciderpress wrote an article after touring the cidery. Here is another article on the cidery.
Price: n/a (retails for $18)
Where Bought: n/a
Where Drank: home
How Found: The owner/cidermaker contacted me.
First Impression: Hazy lemonade hue. Moderate carbonation). Smells dry, slightly sour, funky, and musty, and of citrus.
Tasting Notes: Dry. Light bodied with a nice fizz. Moderate tartness and acidity. Low bitterness and tannins. Hints of sourness and funk. Notes of heirloom apples, lemon, must, mineral, and yeast. Long finish. Hidden ABV. Moderate complexity and sessionability. Low flavor intensity, apple flavor, and barrel influence.
My Opinion: This was a bit smoother than the “Original”, with a hint of oak and a bit more earthiness. I liked this a bit more than “Original”. However, this isn’t my favorite style of cider; I usually go for a more intensely flavored cider, and I found this a bit nuanced. However, I certainly couldn’t find any faults, and didn’t dislike it. This is a more introductory farmhouse-style cider, with only hints of sourness & funk. This will likely appeal to folks who enjoy wine and milder food-friendly ciders. I always think of my personal opinion as more of an afterthought to my reviews (which is why I don’t rate ciders here). Everyone has a different taste in ciders, and every cider won’t appeal to every person.
Closing Notes: Two down, two to go!
Have you tried Wrangletown Cider? What did you think?