Cidre de Rhuys Brut

Review of Cidre de Rhuys Brut, from France.  It is my first time trying anything from this cidery.

Photo Feb 10, 5 40 05 PM.jpg

Cider:  Brut
Cidery:  Cidre de Rhuys
Cidery Location:  Brittany France
ABV:  5.5%
How Supplied:  330ml and 750ml bottles, and kegs
Style:  French cidre from the Brittany region

Photo Feb 10, 5 40 11 PM Photo Feb 10, 5 40 22 PM

Availability:  semi wide release (see here)

Description:  For three generations our family has perfected the craft of making artisanal natural cider. Made from only freshly harvested fruit, each apple is carefully selected and hand picked. A slow fermentation allows the cider to develop its rich fine flavours and gentle acidity without the use of added sulfites or pasteurization. Award winning in both regional and international competitions, please enjoy our cider fresh and lightly chilled.

Price:  ~$4?
Where Bought:  Schilling Cider House in Seattle WA
Where Drank:  home
How Found:  Browsing.  It was the only French cidre available at the time in single serve bottles, and I hadn’t tried it.

Photo Feb 10, 5 58 03 PM.jpg

First Impression:  Moderate brown amber hue.  Very high carbonation with some foam (I ended up spilling about 1/3 of the bottle upon opening!).  Smells of sweet bittersweet apple juice.

Tasting Notes:  On the sweeter side of semi-dry.  Light to medium bodied with a fluffy texture.  Low tartness, acidity, bitterness, and tannins.  No sourness or funk.  Notes of primarily apple pomace, with some brown sugar and caramel.  Moderate length finish.  Moderate flavor intensity, apple flavor, and sessionability.  Low to moderate complexity.

My Opinion:  I liked it.  However, its not one of my favorite French cidres.  It smelled quite sweet and of apple juice, but the flavor was surprisingly dry and mild, of apple skin, with some hints of richness.  With the flavor profile I think I would have liked it a bit sweeter.

Most Similar to:  Herout AOC Cotentin Extra-Brut and Aval.  However, for a single serve Brittany France cidre, I prefer Celt (this has a bit less sweetness and more complexity though) as well as Lefevre Winter Cidre.

Closing Notes:  This also comes in a Doux version, and in larger bottle sizes, but I’ve only seen this one.

Have you tried French cidre?  What did you think?

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