Greenwood Lingonberry

Review of Greenwood Cider’s Lingonberry.  It is my first time trying this, but I’ve had their HuckleberrySweet Orange CinnamonCedar Cider, Lavender Blackberry, Cherry, Red River Wolf CrabBlush, and Peach varieties.  I got this through Press Then Press, a new online cider store focusing on small batch ciders.  I got a sneak peak, but they are planning to launch late Aug / early Sept 2019 having a soft launch Aug 19 and an official launch Sept 9 2019; sign up for e-mails to be first in the know.

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>>This is a review of a sample bottle provided to Cider Says by Press Then Press.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Lingonberry
Cidery:  Greenwood Cider
Cidery Location:  Seattle WA
ABV:  7.8%
How Supplied:  500ml bottles
Style:  American craft cider with lingonberries

Photo Jul 31, 6 21 39 PM Photo Jul 31, 6 21 50 PM

Availability:  only though Press Then Press (which ships to 43/50 states), unless you happen to be at a specific store in Western Washington

Distributor Description:  Don’t taste the same, taste the difference!  Press Then Press – Farm to you small batch cider.  We focus on small batch and hard to find cider.  Please visit our curated online store!  We are a mom and pop who wanted more fine cider available to everyone (over 21), so we started this up.  Press Then Press will email you when a fine cider is available for purchase.  If you want it, visit our site and purchase it!  Pick up your cider in Seattle, or we ship to you.  Sign up with your email to be included on future available ciders.  You will hear about it first!  1)Press the fruit  then  2) Press the order button

Cider Description:  A Scandinavian staple, the lingonberry can also be found in parts of the Pacific Northwest in wild and domesticated forms. A relative of blueberries and cranberries, these small bright-red berries add tartness and a little color. Skål!

Cidery Description:  Andy and Ryan Short (yep, brothers) and Marshall Petryni of Greenwood Cider make their cider in Seattle! They got their start with apples leftover from a CSA that didn’t get picked up. A few fermenting sessions later, they were selling their ciders & Greenwood Cider was born. Nowadays the fruit supply they work with is more consistent, and it shows up in the two ciders we are featuring. Something I really enjoy about these guys is their sense of humor and style. And that sometimes you need a cider with breakfast.

Price:  ~ $10.50
Where Bought:  n/a
Where Drank:  home
How Found:  through Press Then Press

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First Impression:  Pink-red hue.  Low carbonation.  Smells of tart berry.

Tasting Notes:  Dry to semi-dry.  Light bodied.  Moderate to high tartness and acidity.  Hints of bitterness and tannins.  No sourness or funk.  Notes of berry, lemon, green apple, and floral.  Quick finish.  Low to moderate flavor intensity and complexity.  Moderate sessionability.  Low apple flavor.

My Opinion:  I liked it, although it was drier and the flavor was milder than I prefer.  My husband was a bigger fan, as this is his kind of cider.

Most Similar to:  other drier tart berry or currant ciders, like others Greenwood has made, or Swift Marrionberry

Closing Notes:  I look forward to trying the other ciders in Press Then Press‘ introductory lineup.  Their website is well laid out and informative, making the order process easy, and providing access to unique ciders which otherwise wouldn’t be available to most folks.

Have you tried Greenwood cider?  What did you think?

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