Stone Circle Farmhouse Dry

Review of Stone Circle Cider’s Farmhouse Dry.  I’ve tried their Semi Dry and Sour Cherry.  I was introduced through Press Then Press, a new online cider store focusing on small batch ciders.  They had a soft launch Aug 19 and are officially launching Sept 9 2019.

Photo Jul 31, 6 20 22 PM.jpg

>>This is a review of a sample bottle provided to Cider Says by Press Then Press.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Farmhouse Dry
Cidery:  Stone Circle Cider
Cidery Location:  Estacada, OR
ABV:  6.5%
How Supplied:  500ml bottles
Style:  American craft farmhouse style dry cider from heirloom & bittersweet cider apples

Photo Jul 31, 6 20 35 PM Photo Jul 31, 6 20 49 PM

Availability:  probably only though Press Then Press (which ships to 43/50 states), unless you live near Portland Oregon

Distributor Description:  Don’t taste the same, taste the difference!  Press Then Press – Farm to you small batch cider.  We focus on small batch and hard to find cider.  Please visit our curated online store!  We are a mom and pop who wanted more fine cider available to everyone (over 21), so we started this up.  Press Then Press will email you when a fine cider is available for purchase.  If you want it, visit our site and purchase it!  Pick up your cider in Seattle, or we ship to you.  Sign up with your email to be included on future available ciders.  You will hear about it first!  1) Press the fruit  then  2) Press the order button

Cider Description:  Our signature cider is a true dry “scrumpy” style cider, inspired by our favorite ciders of the English westcountry. This cider is made from a blend of over 12 varieties of cider apples. It is slow fermented and left unfitlered to retain flavor. It features a beutiful dark golden color and a rich and robust apple aroma and flavor. Pair with seafood , pork, or cheese for an unforgetably unique experience.

Cidery Description:  We own a 36 acre farm, just outside of Estacada, Oregon. It’s a beautiful property that offers lovely views of the Willamette Valley and Coastal Range Mountains. The farm had been exclusively Christmas trees, but we began the transition to heirloom variety cider apples in the winter of 2015. We’ve continued to transition more and more space into cider apples every year since.

Price:  ~ $9.00
Where Bought:  n/a
Where Drank:  home
How Found:  through Press Then Press

Photo Aug 24, 5 52 46 PM

First Impression:  Hazy orange hue.  Low carbonation with some foam.  Smells funky and sour, of rich rustic apple.

Tasting Notes:  On the sweeter side of dry.  Light bodied.  Moderate tartness and acidity.  Low to moderate sourness and funk.  Low tannins.  Hints of bitterness.  Notes of cider apple juice & pomace, orange, must, and leather.  Moderate length sour finish, at the back of the palette.  Moderate flavor intensity, complexity, sessionability, and apple flavor.

My Opinion:  I loved the profile of this cider, with the big cider apple flavor, but unfortunately I’m super sensitive to sourness, so due to its presence, I wasn’t personally a fan.  Everyone has different tastes – good thing there are more cider options than ever.  I’d suggest this selection to fans of farmhouse-style / rustic ciders, who like a bit of sourness & funk.  However, overall the levels of both were low, so some may not even notice.  Sourness & funk often occur together, and typically result from wild yeast fermentation, which uses natural yeast in the juice which was on the skin of the apples from the environment, which is typical for a farmhouse-style cider, same with haziness.

I liked that the bottle was clearly labeled ‘farmhouse’, and their website discusses their methods, as I’ve had some surprise bottles I’ve bought that have had even more sourness, but neither the bottle or their website had noted the style.  To be honest I wouldn’t have bought this cider myself due to the style, but I’m glad I got to try it, and I think my personal opinions in a review are more of an afterthought than a focus.

Side Note:  This is an excellent price point for the type of cider, and I liked seeing it available in smaller bottles, as it reduces the price point further, making it an easier buying decision than a $15+ bottle.  This appears to be a current trend, with more heritage cideries using 500 ml instead of 750 ml bottles like they used to do.  I think this helps them be more competitive with smaller modern cideries, making their ciders closer in price to them (and in this case, actually about equivalent).

Most Similar to:  This reminded me a lot of some Normandy France ciders I’ve tried, with rich bittersweet cider apple flavor and some sourness & funk, as well as U.S. ciders of a similar rustic style, like Runcible Old Hoot.

Closing Notes:  I look forward to trying the other ciders in Press Then Press‘ introductory lineup.  Their website is well laid out and informative, making the order process easy, and providing access to unique ciders which otherwise wouldn’t be available to most folks.  Note that they offer 2 other varieties from Stone Circle, their Dry and Sour Cherry, which I will be reviewing soon.

Have you tried Stone Circle cider?  What did you think?

Photo Jul 31, 6 20 22 PM.jpg

Stone Circle Farmhouse Sour Cherry

Review of Stone Circle Cider’s Farmhouse Sour Cherry.  I tried their Semi Dry a couple weeks ago (see here).  I was introduced through Press Then Press, a new online cider store focusing on small batch ciders.  They had a soft launch Aug 19 and are officially launching Sept 9 2019.

Photo Jul 31, 6 24 00 PM.jpg

>>This is a review of a sample bottle provided to Cider Says by Press Then Press.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Farmhouse Sour Cherry
Cidery:  Stone Circle Cider
Cidery Location:  Estacada, OR
ABV:  6.5%
How Supplied:  500ml bottles
Style:  American craft farmhouse style semi-dry cider from heirloom & bittersweet cider apples, with a “splash” of cherry juice

Photo Jul 31, 6 24 15 PM Photo Jul 31, 6 24 28 PM

Availability:  probably only though Press Then Press (which ships to 43/50 states), unless you live near Portland Oregon

Distributor Description:  Don’t taste the same, taste the difference!  Press Then Press – Farm to you small batch cider.  We focus on small batch and hard to find cider.  Please visit our curated online store!  We are a mom and pop who wanted more fine cider available to everyone (over 21), so we started this up.  Press Then Press will email you when a fine cider is available for purchase.  If you want it, visit our site and purchase it!  Pick up your cider in Seattle, or we ship to you.  Sign up with your email to be included on future available ciders.  You will hear about it first!  1) Press the fruit  then  2) Press the order button

Cider Description:  A simple splash of cherry juice adds a whole new world of flavor to this traditional, unfiltered English farmhouse cider. Made with pie cherries and  tart apples, this semi-dry cider is the right kind of sour. Pro tip: slow cook pork loin in a bath of this cider for an amazing experience.

Cidery Description:  We own a 36 acre farm, just outside of Estacada, Oregon. It’s a beautiful property that offers lovely views of the Willamette Valley and Coastal Range Mountains. The farm had been exclusively Christmas trees, but we began the transition to heirloom variety cider apples in the winter of 2015. We’ve continued to transition more and more space into cider apples every year since.

Price:  ~ $9.50
Where Bought:  n/a
Where Drank:  home
How Found:  through Press Then Press

Photo Aug 24, 5 37 05 PM.jpg

First Impression:  Hazy orange hue.  Low carbonation with some foam.  Smells funky and sour, of rich rustic apple.

Tasting Notes:  On the drier side of semi-dry.  Light bodied.  Moderate tartness and acidity.  Low to moderate sourness and funk.  Low tannins.  Hints of bitterness.  Notes of cider apple juice & pomace, orange, must, and leather (I didn’t pick up any cherry).  Moderate length sour finish, at the back of the palette.  Moderate flavor intensity, complexity, sessionability, and apple flavor.

My Opinion:  I loved the profile of this cider, with the big cider apple flavor, but unfortunately I’m super sensitive to sourness, so due to its presence, I wasn’t personally a fan.  Everyone has different tastes – good thing there are more cider options than ever.  I’d suggest this selection to fans of farmhouse-style / rustic ciders, who like a bit of sourness & funk.  However, overall the levels of both were low, so some may not even notice.  Sourness & funk often occur together, and typically result from wild yeast fermentation, which uses natural yeast in the juice which was on the skin of the apples from the environment, which is typical for a farmhouse-style cider, same with haziness.

I liked that the bottle was clearly labeled ‘farmhouse’, and their website discusses their methods, as I’ve had some surprise bottles I’ve bought that have had even more sourness, but neither the bottle or their website had noted the style.  To be honest I wouldn’t have bought this cider myself due to the style, but I’m glad I got to try it, and I think my personal opinions in a review are more of an afterthought than a focus.

Side Note:  This is an excellent price point for the type of cider, and I liked seeing it available in smaller bottles, as it reduces the price point further, making it an easier buying decision than a $15+ bottle.  This appears to be a current trend, with more heritage cideries using 500 ml instead of 750 ml bottles like they used to do.  I think this helps them be more competitive with smaller modern cideries, making their ciders closer in price to them (and in this case, actually about equivalent).

Most Similar to:  This reminded me a lot of some Normandy France ciders I’ve tried, with rich bittersweet cider apple flavor and some sourness & funk, as well as U.S. ciders of a similar rustic style, like Runcible Old Hoot.

Closing Notes:  I look forward to trying the other ciders in Press Then Press‘ introductory lineup.  Their website is well laid out and informative, making the order process easy, and providing access to unique ciders which otherwise wouldn’t be available to most folks.  Note that they offer 2 other varieties from Stone Circle, their Dry and Sour Cherry, which I will be reviewing soon.

Have you tried Stone Circle cider?  What did you think?

Far West Proper Dry

Review of Far West Cider’s Proper Dry.  It is my first time trying this, but I’ve had their San Joaquin Sparkler and Orchard Blend No. 1.  I got this bottle through Press Then Press, a new online cider store focusing on small batch ciders.  They had a soft launch Aug 19, and will officially launch Sept 9 2019.

Photo Jul 31, 6 15 46 PM.jpg

>>This is a review of a sample bottle provided to Cider Says by Press Then Press.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Proper Dry
Cidery:  Far West Cider Co.
Cidery Location:  Richmond CA
ABV:  6.9%
How Supplied:  750ml bottles
Style:  American craft cider, dry

Photo Jul 31, 6 15 56 PM Photo Jul 31, 6 16 34 PM Photo Jul 31, 6 16 07 PM 

Availability:  only through Press Then Press (which ships to 43/50 states), unless you happen to be at a specific store in California

Distributor Description:  Don’t taste the same, taste the difference!  Press Then Press – Farm to you small batch cider.  We focus on small batch and hard to find cider.  Please visit our curated online store!  We are a mom and pop who wanted more fine cider available to everyone (over 21), so we started this up.  Press Then Press will email you when a fine cider is available for purchase.  If you want it, visit our site and purchase it!  Pick up your cider in Seattle, or we ship to you.  Sign up with your email to be included on future available ciders.  You will hear about it first!  1)Press the fruit  then  2) Press the order button

Cider Description:  Our Proper Dry cider uses a mixed blend of apples from our orchards with an emphasis on the crisp and clean acidity that gives most tart apples their zing. This blend packs a whole bunch of fruit on the nose while keeping a crispy clean and fully dry finish on the palate. We think it pairs well with your favorite fish on a dish, mornings on the sundeck, and trying hard, but not too hard.

Cidery Description:  Californian ciders from a 4th generation family farm in San Joaquin County.

Price:  $15
Where Bought:  n/a
Where Drank:  home
How Found: through Press Then Press

Photo Aug 17, 7 56 49 PM.jpg

First Impression:  Light straw yellow hue.  Low carbonation.  Smells of crisp citrus.

Tasting Notes:  Dry.  Low carbonation.  High tartness and acidity.  Hints of bitterness and tannins.  No sourness or funk.  Notes of lemon, green apple, and mineral.  Long tart finish.  Low apple flavor and complexity.  Low to moderate flavor intensity.  Moderate sessionability.

My Opinion:  This was a bit too tart and dry for my personal liking.  However, it had a nice flavor profile, similar to the Greenwood Dry I tried at the same time.  I’d recommend this to folks who like tart dry ciders, and even champagne lovers, as although this is lower carbonation, the flavor profile reminded me of champagne.

Most Similar to:  a tart version of Bauman’s Dry, Seattle Cider Dry, or Original Sin Extra Dry

Closing Notes:  I look forward to trying the other ciders in Press Then Press‘ introductory lineup.  Their website is well laid out and informative, making the order process easy, and providing access to unique ciders which otherwise wouldn’t be available to most folks.

Have you tried Far West Cider?  What did you think?

Greenwood Cider Dry

Review of Greenwood Cider’s Dry.  It is my first time trying this, but I’ve had their HuckleberrySweet Orange CinnamonCedar CiderLavender Blackberry, Cherry, Red River Wolf CrabBlush, Peach, and Lingonberry varieties.  I got this through Press Then Press, a new online cider store focusing on small batch ciders.  They are having a soft launch today, Aug 19, and an official launch Sept 9 2019.

Photo Jul 31, 6 22 26 PM.jpg

>>This is a review of a sample bottle provided to Cider Says by Press Then Press.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Dry
Cidery:  Greenwood Cider
Cidery Location:  Seattle WA
ABV:  7.8%
How Supplied:  500ml bottles
Style:  American craft cider, dry

Photo Jul 31, 6 22 36 PM Photo Jul 31, 6 22 46 PM

Availability:  only through Press Then Press (which ships to 43/50 states), unless you happen to be at a specific store in Western Washington

Distributor Description:  Don’t taste the same, taste the difference!  Press Then Press – Farm to you small batch cider.  We focus on small batch and hard to find cider.  Please visit our curated online store!  We are a mom and pop who wanted more fine cider available to everyone (over 21), so we started this up.  Press Then Press will email you when a fine cider is available for purchase.  If you want it, visit our site and purchase it!  Pick up your cider in Seattle, or we ship to you.  Sign up with your email to be included on future available ciders.  You will hear about it first!  1)Press the fruit  then  2) Press the order button

Cider Description:  Our signature dessert apple blend finished with heirloom and wild apples picked from local farms, small homesteads, and abandoned orchards. Hand-pressed and unfiltered, this modern style dry cider sits just above complete dryness, with hints of apple peel, lime, and fresh straw.

Cidery Description:  Andy and Ryan Short (yep, brothers) and Marshall Petryni of Greenwood Cider make their cider in Seattle! They got their start with apples leftover from a CSA that didn’t get picked up. A few fermenting sessions later, they were selling their ciders & Greenwood Cider was born. Nowadays the fruit supply they work with is more consistent, and it shows up in the two ciders we are featuring. Something I really enjoy about these guys is their sense of humor and style. And that sometimes you need a cider with breakfast.

Price:  ~ $9.00
Where Bought:  n/a
Where Drank:  home
How Found:  through Press Then Press

Photo Aug 17, 5 21 18 PM.jpg

First Impression:  Hazy light straw yellow hue.  Low carbonation.  Smells mild, and tart,

Tasting Notes:  Dry.  Light bodied.  Low to moderate tartness.  Moderate acidity.  Hints of bitterness and tannins.  No sourness or funk.  Notes of crisp tart green apple, lemon, and mineral.  Moderate length finish.  Moderate apple flavor.  High sessionability.  Low to moderate flavor intensity and complexity.

My Opinion:  I liked it.  However, I personally prefer a bit sweeter.  This wasn’t as tart as many dry ciders, and I think that made it seem less dry.  I was surprised that the higher ABV (7.8%) wasn’t more apparent.

Most Similar to:  Bauman’s Dry, Seattle Cider Dry, and Original Sin Extra Dry

Closing Notes:  I look forward to trying the other ciders in Press Then Press‘ introductory lineup.  Their website is well laid out and informative, making the order process easy, and providing access to unique ciders which otherwise wouldn’t be available to most folks.

Have you tried Greenwood cider?  What did you think?

Far West Cider Orchard Blend No. 1

Review of Far West Cider’s Orchard Blend No. 1.  I’ve previously sampled a different vintage of this cider (see here), plus Far West’s San Joaquin Sparkler.  I got this bottle through Press Then Press, a new online cider store focusing on small batch ciders.  I got a sneak peak, but they are planning to launch late Aug / early Sept 2019 having a soft launch Aug 19 and an official launch Sept 9 2019; sign up for e-mails to be first in the know.

Photo Jul 31, 6 14 39 PM

>>This is a review of a sample bottle provided to Cider Says by Press Then Press.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Orchard Blend No. 1
Cidery:  Far West Cider Co.
Cidery Location:  Richmond CA
ABV:  6.5%
How Supplied:  750ml bottles
Style:  American craft cider from dessert apples

Photo Jul 31, 6 14 50 PM Photo Jul 31, 6 15 22 PM Photo Jul 31, 6 15 03 PM

Availability:  only through Press Then Press (which ships to 43/50 states), unless you happen to be at a specific store in California

Distributor Description:  Don’t taste the same, taste the difference!  Press Then Press – Farm to you small batch cider.  We focus on small batch and hard to find cider.  Please visit our curated online store!  We are a mom and pop who wanted more fine cider available to everyone (over 21), so we started this up.  Press Then Press will email you when a fine cider is available for purchase.  If you want it, visit our site and purchase it!  Pick up your cider in Seattle, or we ship to you.  Sign up with your email to be included on future available ciders.  You will hear about it first!  1)Press the fruit  then  2) Press the order button

Cider Description:  This cider uses a combination of GoldRush, Cripps Pink and Granny Smith apples grown on Chinchiolo Family Farms. It is fermented with Champagne yeast at very low temperatures and aged to develop more complexity than your typical cider. Fruit-forward, sparkling, and just barely semi-sweet with great acid balance

Cidery Description:  Californian ciders from a 4th generation family farm in San Joaquin County.

Price:  $15
Where Bought:  n/a
Where Drank:  home
How Found:  originally browsing when in a bottle shop in San Francisco CA, now through Press Then Press

Photo Aug 10, 6 32 23 PM.jpg

First Impression:  Light straw yellow hue.  Low carbonation.  Smells mild, tart.

Tasting Notes:  On the drier side of semi-dry.  Light to medium bodied.  Moderate tartness.  Moderate to high acidity.  Hints of bitterness and tannins.  No sourness or funk.  Notes of green apple, lemon, pineapple, and honey.  Moderate length tart finish.  Low to moderate apple flavor, complexity, and overall flavor intensity.  High sessionability.

My Opinion:  I liked it.  Tasty and easy to drink.  This perceives a bit drier (less sweet) than the last vintage I tried, possibly because it is more tart & acidic than that version.  Overall I’d expect this to have wide appeal.

Most Similar to:  Seattle Cider Semi-Sweet and Scandinavian Green Apple Craft Cider

Closing Notes:  I look forward to trying the other ciders in Press Then Press‘ introductory lineup.  Their website is well laid out and informative, making the order process easy, and providing access to unique ciders which otherwise wouldn’t be available to most folks.

Have you tried Far West Cider?  What did you think?

Stone Circle Farmhouse Semi-Dry

Review of Stone Circle Cider’s Farmhouse Semi-Dry.  It is my first time trying anything from this cidery.  I was introduced through Press Then Press, a new online cider store focusing on small batch ciders.  I got a sneak peak, but they are planning to launch late Aug / early Sept 2019 having a soft launch Aug 19 and an official launch Sept 9 2019; sign up for e-mails to be first in the know.

Photo Jul 31, 6 23 17 PM

>>This is a review of a sample bottle provided to Cider Says by Press Then Press.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Farmhouse Semi-Dry
Cidery:  Stone Circle Cider
Cidery Location:  Estacada, OR
ABV:  6.5%
How Supplied:  500ml bottles
Style:  American craft farmhouse style semi-dry cider from heirloom & bittersweet cider apples

Photo Jul 31, 6 23 31 PM Photo Jul 31, 6 23 41 PM

Availability:  probably only though Press Then Press (which ships to 43/50 states), unless you live near Portland Oregon

Distributor Description:  Don’t taste the same, taste the difference!  Press Then Press – Farm to you small batch cider.  We focus on small batch and hard to find cider.  Please visit our curated online store!  We are a mom and pop who wanted more fine cider available to everyone (over 21), so we started this up.  Press Then Press will email you when a fine cider is available for purchase.  If you want it, visit our site and purchase it!  Pick up your cider in Seattle, or we ship to you.  Sign up with your email to be included on future available ciders.  You will hear about it first!  1) Press the fruit  then  2) Press the order button

Cider Description:  With all of the rich apple character of our Farmhouse Dry, this cider features just a splash of sweetness to enhance the fruit flavor. Made with real cider apples pressed in the fall, this cider is slow fermented all winter, yielding a smooth mostly dry cider that is as drinkable as they come.

Cidery Description:  We own a 36 acre farm, just outside of Estacada, Oregon. It’s a beautiful property that offers lovely views of the Willamette Valley and Coastal Range Mountains. The farm had been exclusively Christmas trees, but we began the transition to heirloom variety cider apples in the winter of 2015. We’ve continued to transition more and more space into cider apples every year since.

Price:  ~ $9.00
Where Bought:  n/a
Where Drank:  home
How Found:  through Press Then Press

Photo Aug 09, 5 17 11 PM.jpg

First Impression:  Hazy orange hue.  Very little carbonation.  Smells funky, of rich rustic apple with some orange.

Tasting Notes:  On the drier side of semi-dry.  Light bodied.  Moderate to high tartness.  Moderate acidity.  Low sourness, tannins, and funk.  Hints of bitterness.  Notes of cider apple juice & pomace, orange, must, leather, and a hint of floral.  Long lightly sour finish, at the back of the palette.  Moderate flavor intensity, complexity, sessionability, and apple flavor.

My Opinion:  I loved the profile of this cider, with the big cider apple flavor, but unfortunately I’m super sensitive to sourness, so due to its presence, I wasn’t personally a fan.  Everyone has different tastes – good thing there are more cider options than ever.  I’d suggest this selection to fans of farmhouse-style / rustic ciders, who like a bit of sourness & funk.  However, overall the levels of both were low, so some may not even notice.  Sourness & funk often occur together, and typically result from wild yeast fermentation, which uses natural yeast in the juice which was on the skin of the apples from the environment, which is typical for a farmhouse-style cider, same with haziness.

I liked that the bottle was clearly labeled ‘farmhouse’, and their website discusses their methods, as I’ve had some surprise bottles I’ve bought that have had even more sourness, but neither the bottle or their website had noted the style.  To be honest I wouldn’t have bought this cider myself due to the style, but I’m glad I got to try it, and I think my personal opinions in a review are more of an afterthought than a focus.

Side Note:  This is an excellent price point for the type of cider, and I liked seeing it available in smaller bottles, as it reduces the price point further, making it an easier buying decision than a $15+ bottle.  This appears to be a current trend, with more heritage cideries using 500 ml instead of 750 ml bottles like they used to do.  I think this helps them be more competitive with smaller modern cideries, making their ciders closer in price to them (and in this case, actually about equivalent).

Most Similar to:  This reminded me a lot of some Normandy France ciders I’ve tried, with rich bittersweet cider apple flavor and some sourness & funk, as well as U.S. ciders of a similar rustic style, like Runcible Old Hoot.

Closing Notes:  I look forward to trying the other ciders in Press Then Press‘ introductory lineup.  Their website is well laid out and informative, making the order process easy, and providing access to unique ciders which otherwise wouldn’t be available to most folks.  Note that they offer 2 other varieties from Stone Circle, their Dry and Sour Cherry, which I will be reviewing soon.

Have you tried Stone Circle cider?  What did you think?

Greenwood Lingonberry

Review of Greenwood Cider’s Lingonberry.  It is my first time trying this, but I’ve had their HuckleberrySweet Orange CinnamonCedar Cider, Lavender Blackberry, Cherry, Red River Wolf CrabBlush, and Peach varieties.  I got this through Press Then Press, a new online cider store focusing on small batch ciders.  I got a sneak peak, but they are planning to launch late Aug / early Sept 2019 having a soft launch Aug 19 and an official launch Sept 9 2019; sign up for e-mails to be first in the know.

Photo Jul 31, 6 21 20 PM

>>This is a review of a sample bottle provided to Cider Says by Press Then Press.  Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free.  The only consideration I knowingly made was pushing this up in my cider review cue.  I love free stuff, especially cider!  Want your cider or cider-related product reviewed here?  Contact me.<<

Cider:  Lingonberry
Cidery:  Greenwood Cider
Cidery Location:  Seattle WA
ABV:  7.8%
How Supplied:  500ml bottles
Style:  American craft cider with lingonberries

Photo Jul 31, 6 21 39 PM Photo Jul 31, 6 21 50 PM

Availability:  only though Press Then Press (which ships to 43/50 states), unless you happen to be at a specific store in Western Washington

Distributor Description:  Don’t taste the same, taste the difference!  Press Then Press – Farm to you small batch cider.  We focus on small batch and hard to find cider.  Please visit our curated online store!  We are a mom and pop who wanted more fine cider available to everyone (over 21), so we started this up.  Press Then Press will email you when a fine cider is available for purchase.  If you want it, visit our site and purchase it!  Pick up your cider in Seattle, or we ship to you.  Sign up with your email to be included on future available ciders.  You will hear about it first!  1)Press the fruit  then  2) Press the order button

Cider Description:  A Scandinavian staple, the lingonberry can also be found in parts of the Pacific Northwest in wild and domesticated forms. A relative of blueberries and cranberries, these small bright-red berries add tartness and a little color. Skål!

Cidery Description:  Andy and Ryan Short (yep, brothers) and Marshall Petryni of Greenwood Cider make their cider in Seattle! They got their start with apples leftover from a CSA that didn’t get picked up. A few fermenting sessions later, they were selling their ciders & Greenwood Cider was born. Nowadays the fruit supply they work with is more consistent, and it shows up in the two ciders we are featuring. Something I really enjoy about these guys is their sense of humor and style. And that sometimes you need a cider with breakfast.

Price:  ~ $10.50
Where Bought:  n/a
Where Drank:  home
How Found:  through Press Then Press

Photo Aug 03, 5 48 06 PM

First Impression:  Pink-red hue.  Low carbonation.  Smells of tart berry.

Tasting Notes:  Dry to semi-dry.  Light bodied.  Moderate to high tartness and acidity.  Hints of bitterness and tannins.  No sourness or funk.  Notes of berry, lemon, green apple, and floral.  Quick finish.  Low to moderate flavor intensity and complexity.  Moderate sessionability.  Low apple flavor.

My Opinion:  I liked it, although it was drier and the flavor was milder than I prefer.  My husband was a bigger fan, as this is his kind of cider.

Most Similar to:  other drier tart berry or currant ciders, like others Greenwood has made, or Swift Marrionberry

Closing Notes:  I look forward to trying the other ciders in Press Then Press‘ introductory lineup.  Their website is well laid out and informative, making the order process easy, and providing access to unique ciders which otherwise wouldn’t be available to most folks.

Have you tried Greenwood cider?  What did you think?