<Cherry, Apricot, and Watermelon ciders>
Sweet Dark Cherry: I’ve tried this previously (see here), and it is also available in cans. Semi-dry. Light bodied. Low tartness and acidity. Light simple cherry flavor. Quick finish. My husband really liked it, but for me its pretty average.
Apricot: This is a draft-only release. I tried an apricot cider from them awhile back (see here), but it was quite different. Semi-sweet to sweet. Medium to full bodied. Low tartness and acidity. Syrupy tropical and apricot flavor. Quick finish. This was too sweet for both of us, but had a nice flavor. I prefer the apricot ciders from Atlas and Summit.
Watermelon: This is a new draft-only release. Semi-sweet to semi-dry. Hazy hue. Light to medium bodied. Low tartness. Moderate acidity. Moderate watermelon juice flavor. Quick finish. I really enjoyed it (I’m a huge watermelon fan), but my husband didn’t like it for whatever reason. It reminded me of NV Cider Watermelon Perry.
Summary: My favorite was the Watermelon, and my husband’s favorite was the Cherry. Overall, my favorite Locust ciders are the Bittersweet Reserve (one-time special release?), Aged Apple, and a 50-50 mix of Smoked Blueberry & Vanilla Bean, as they are all super flavorful, but also rather sweet (not something I’d drink often).
Locust is a nice place to hang out and drink cider (they even have an outdoor patio and some games), and they often have varieties which don’t even leave their tasting room. However, I noticed the small pours are expensive, at $3 / 3oz, so a flight of five (close to a pint) is $15 + tax. Of course its much cheaper to get a pint ($6-7?), but the vast majority of folks opt for the variety of a flight. Also, they only have 9 taps of their own ciders.
Locust is more convenient for me to get to, so I visit semi regularly. However, I much prefer the Schilling Cider House, as they have cheaper flights ($2 / 3oz), more variety with 32 taps (often a few are the more artisanal varieties made from cider apples vs. the more commonly found flavored ciders from dessert apples), and hundreds of bottles too.