Atlas Cider | Cider Says

Review of Atlas Cider’s Pineapple Mango, a summer seasonal release. It is my first time trying this, but I’ve previously sampled their Apple, Blackberry, Apricot, Cinnamon Pear, Pom-Cherry, Session Cider, and Dragonfruit cider.

Cider: Pineapple Mango
Cidery: Atlas Cider
Cidery Location: Bend Oregon
ABV: 6.0%
How Supplied: 22oz bottles
Style: American craft cider from dessert apples with pineapple and mango

Availability: Since May 2017, in ID, OR, NV, and WA (summer seasonal).

Cider Description: Warning: You will become spellbound by this Siren’s irresistible blend of tropical pineapple and mango. The tart pineapple is skillfully balanced with the mangos sweetness and flavor. And although she looks like a sweet treat, we targeted an off-dry but fruit-forward profile that showcases the aromas and flavors of the fruit. A non-cloying clean finish leaves all mortals lusting for more.

Here is a funny video they made about it.

Price: $6.99
Where Bought: The Cave in Kirkland WA
Where Drank: home
How Found: I saw Atlas’ Facebook post in May and had been looking out for it, but didn’t spot any in the wild until this month.

First Impression: Medium straw yellow hue. Low to moderate carbonation. Smells of tart tropical fruit.

Tasting Notes: On the sweeter side of semi-dry. Medium bodied. Low tartness. Moderate acidity. No bitterness, tannins, sourness, or funk. Notes of pineapple, mango, and citrus. Quick finish. Low apple flavor. Moderate flavor intensity. Low complexity. High sessionability.

My Opinion: Yum! This is a perfect sessionable but flavorful summer cider. I liked that this was a bit less sweet than their year round cider line up (its most similar to their Apricot, but still a tad drier). However, I wouldn’t have minded this being a semi-sweet either.

Most Similar to: Most of the other tropical fruit ciders I’ve tried have been sweeter, such as Jester & Judge Pineapple Express, Locust Chili Pineapple, Schilling Pineapple Passion, Schilling Trouble in Paradise, Locust Mango, Bull Run Mango, Reverend Nat’s The Passion, and Reverend Nat’s Viva La Pineapple. However, Portland Cider Pineapple and Elemental Mango were the most similar in level of sweetness, but less flavorful.

Closing Notes: I imagine this will be a hit, probably more so than their last seasonal release, Dragonfruit (which I didn’t think was as likely to be a crowd-pleaser as it had an unexpected bitterness).

Have you tried Atlas Pineapple Mango? What did you think?

Review of Atlas Hard Blackberry Cider. This cider appears to be made from fermented apple juice, then blackberry, elderberry, & black currant juices are added after fermentation.

Cider: Hard Blackberry Cider
Cidery:  Atlas Cider Co.
Cidery Location:  Bend OR
ABV:  6.2%
How Supplied: 22oz clear glass bottle

Availability: Year-round in OR, WA, & ID.

Cider Description: Oregon has a state flag, song, flower, and this my friends is our nomination for a state cider. A deep hue of purple fills the glass as we took zero short-cuts with this fine blend of blackberries and elderberries. The tartness of the blackberries is rounded out by the complex characteristics of the elderberries. Filled with tannins this cider leaves a delightful fry and rich finish. Cheers to NW berries.

Cidery Description: ATLAS Cider Co. produces authentic hard cider fermented from 100% fresh pressed fruit from our region. Partnering with Northwest farmers to source our fruit has been a priority of ours from the beginning. Our ciders start with a base of NW varieties that are pressed to achieve a balance of sweetness, tartness, and dryness. We forge our ciders in the heart of the NW in Bend, OR. Fermented from 100% fresh pressed fruit. All fruit from our local OR/WA region. No use of anything artificial or colorings. Balanced with just a touch of sweetness. Naturally Gluten free. 22oz bottles and kegs available.

Price: $5.50 (usually runs $7 though)
Where Bought: My husband picked this up for me at Albertsons. Actually, he brought home all three Atlas varieties they had! Apple, Apricot, and Blackberry. I did a review of the flagship Apple variety awhile back. Atlas also makes a fourth variety, Pomegranate-Cherry.
Where Drank: home
How Found: It showed up in the fridge lol.

First Impression: Deep berry purple red. Foam rim. Little carbonation. Strong berry-grape scent.

Opinion: Semi-sweet. Fairly tart, especially to finish. Dan at Atlas told me the majority of the apples used in their ciders are granny smith, which I find quite interesting (they say it gives their ciders “a nice flavorful punch that are lacking in many”). I pick up the berry notes (blackberries & elderberries), but the black currant tastes more like grape to me. I found this cider to be quite simple and juice-like. Thin bodied and quick finishing. I think I would have liked more carbonation and acidity. It was however refreshing and flavorful.

Most Similar to: Other berry-forward ciders. Finnriver Lavender Black Currant is a favorite of mine.

Closing Notes: I look forward to trying their Apricot variety I already have at home; apparently it is their driest offering. I enjoyed the Apple better than the Blackberry. I think its awesome that Atlas uses only 100% Northwest juice and no artificial ingredients, and can still be sold at a very reasonable price point. Plus they are family owned and operated (I give them major kudos on that one especially as family is tough enough to get along with at home sometimes!). They have a huge almost cult-like following, especially on Facebook. Overall Atlas Blackberry a solid berry cider but I’m not truly impressed. However, I’ve discovered I’m not a huge fruity cider fan…I tend to like a richer bold flavor, unique, barrel aged, etc.

Check out their Vimeo site. It currently includes three videos, including a behind the scenes look at the details to operating a cider company.

Have you tried Atlas Blackberry? What did you think?

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