East Meets West: An Evening with Eden and Alpenfire Ciders at Burgundian Bar

September 15, 2015August 10, 2017 cidersays Alpenfire, Cider Summit, Eden, event, local, review, Washington Cider Week Alpenfire, Burgundian, cider, cider review, cider summit, cider tasting, Eden, hard cider, seattle, Washington Cider Week

Stop 2 on Thursday night brought me to the Burgundian bar in Seattle. Cidermakers from Eden Ice Cider (Newport VT) and Alpenfire Organic Hard Cider (Port Townsend WA) were on hand to chat, they were pouring ciders from each, and there were even specialty cocktails using their ciders. It started off very slow at 5pm, but that worked very well for me as I got some awesome conversations in while there were more industry folks than customers. I met Kyle from Millstone Cellars (Monkton MD); I had e-mailed with him about their Cobbler cider and he remembered me. I also met Dan from Orcas Distributing, which is one of the main cider distributors in the Seattle area. I got to see both again the next day at Cider Summit.

The special event menu is below (click to biggify). They also had a number of bottle pour ciders from Eden, Alpenfire, and more. There was unfortunately only one draft cider as they apparently had some logistical issues.

I started with a glass of Alpenfire Apocalypso, a double rum barrel aged blackberry cider. This is their Calypso cider but rum barrel aged for four instead of two months. This draft-only cider was $6 for 6oz (Calypso runs about $13 for a 500ml bottle). 6.9% ABV. Middle of the road sweetness. Berry with a touch of wood scent. Lovely berry hue. Fruity, moderately tart, with a hint of barrel influence. Very tasty! It had more complexity than your average fruity cider, which I really enjoyed. There haven’t been too many fruity ciders I’ve been impressed with, but this is one. Apocalypso is probably a tie with Spark! for my favorite Alpenfire cider so far.

I chatted with Eleanor Leger from Eden Ice Cider for quite awhile. it was awesome to learn more about Eden’s ciders, as I had seen them and was very interested, but hadn’t tried any yet. Eden’s ciders are made by husband & wife team Eleanor & Albert Leger. They specialize in and started with ice ciders, but have also branched out into aperitif and traditional ciders. In addition to offering their customers more variety, both of these products are a way for them to use the same juice as their ice ciders, from a second and third pressing (the sugar content decreases). They may actually be the only company selling cider apertifs at this time. It was interesting to hear they are even trying to find uses for the “apple water” which is left after making the cider, such as selling it to a gin distillery which would use it in place of water for added flavor.

They were the first ice cider company in the U.S. and also have their own orchard of cider apples. Ice cider by the way is a dessert wine variety which was developed in Canada, and is made from apples which have been concentrated by natural winter cold. The apples are harvested at peak ripeness then kept in cold storage. After pressing, the juice is set outdoors to freeze for 6-8 weeks, which results in a residual concentrate which is high in sugar and flavor. The concentrate is then fermented, cold stabilized, filtered, and bottled, leaving a high alcohol and high residual sugar cider. The final amount of cider is typically less than 1/4 of the original amount of juice pressed. Eleanor told me approximately 20% of their juice is used for ice cider, 7% for apertif, 8% for cider, and the remaining 65% is “apple water”.

I then tried Eden’s Oak Aged Sparkling Dry Cider, 8.5% ABV, $9 for a 6oz bottle pour (runs around $10 for a 375ml bottle). This is Eden’s first traditional cider (also available in Semi-Dry), released in 2013, and distribution was expanded outside of VT in 2014. It is naturally sparkling from bottle conditioning using juice, not sugar (Methode Champenoise, which is VERY labor intensive; here is a great explaination). This cider is crafted from traditional and heirloom apples (50% Kingston Black) grown within 200 miles of their cidery, aged in French oak puncheons (twice the size of typical barrels) for one year, then bottle conditioned for six months.. The purpose of the barrel aging in this case is to impart a more mature flavor, and it can actually increase the amount of tannins as well (vs. when a barrel from spirits is used it would also impart the flavor of the spirit, such as bourbon).

<disclaimer: these bottle label photos were taken at Whole Foods the following
day as I didn’t get a chance to ask the bartender to see the bottle>

Using such a large amount of Kingston Black apples is expensive, and Eleanor discussed the cost difference between using juice pressed from dessert apples ($2.50-4.00 / gallon) and juice pressed from cider apples ($8.00-10.00 / gallon) to make cider. The high cost is primarily due to their rarity. Hopefully in the coming years the cost will go down as availability increases, which will also increase the quality of ciders as more cidermakers use cider instead of dessert variety apples. In addition to apples from Eden’s own orchard (which has about 1,000 trees and took approximately 5 years to go from planting to first harvest), they use a lot of apples from the nearby Scott Farm on Kipling’s estate, which is an old Macintosh orchard which was top grafted with many heirloom and cider apple varieties. I also learned about Eden’s newest product addition, Imperial 11 Rose, which is an off-dry lightly sparkling 11% ABV cider made from heirloom apples and red currant. Perfect for the wine-loving cider drinker.

On to the Eden Sparkling Dry cider tasting notes: Lovely brilliant amber with tiny bubbles and a light foam ring. Definitely dry, but there was a touch of residual sweetness. Ripe apple scent and taste. Moderate amounts of acidity, tannins, and bitterness. Mild tartness. Medium bodied. High carbonation. Hints of earthiness and funk. Very well crafted and balanced. I could really taste the difference from using cider apples (vs. dessert apples) and bottle conditioning (vs. force carbonating). A perfect cider alternative to champagne. Yum!

It was a special treat to enjoy it while sitting and chatting with the cidermaker. I typically have trouble tolerating both dryness and bitterness in a cider, but both were so well balanced with the acidity, tannins, and carbonation that I found the cider enjoyable. I may have to pick up a bottle of this to have on hand; the small bottle size and reasonable cost (moreso per bottle not per ounce) are nice.

I also met Nancy Bishop and her son Philippe from Alpenfire. Ron from DrinkingCider.com and crew also showed up later!

Eleanor from Eden even brought some specialty ciders with her all the way from VT that aren’t available here in WA. I had to leave before the event was over as I had work at 6am the next day (Friday) so I was unfortunately only able to taste one, dubbed “Cinderella’s Slipper”. It was a very special variety that hasn’t been released. It was their first cider made only from (35 varieties of) apples from Eden’s own orchard. It had literally been forgotten about, sitting in a tank at Eden’s old facility for a year. I found it to be dry, still, slightly tart, highly acidic, and high in tannins. Very unique!

Here is a photo of the bartender at the Burgundian making one of the specialty cocktails by the way. They were all very pretty and involved many interesting ingredients (time consuming for the bartender when Eleanor decided to try all four lol). See the photo of the menu at the top of this post.

However, I didn’t try any, as I am pretty picky when it comes to food & drink, especially cocktails (I don’t like gin or any aged spirits for example), and none of them sounded good to me. Plus, I don’t really get the point of mixing high end cider into a cocktail; to me it would be like mixing expensive vodka with orange juice or whatever. I’d rather drink the cider on its own and get the full experience of it! I will admit I haven’t tried a cider cocktail though, and its something I want to do.

Cider cocktails seem all the rage lately around here, with Capitol Cider pouring them at Cider Summit, and Darlene Hayes even wrote a book all about them! I was lucky enough to meet Darlene Hayes at Cider Summit and chat with her for a bit (she likes my blog by the way–very cool). Check out her blog as well, All Into Cider, which has some great stories and information about cider.

Stay tuned for more Washington Cider Week posts at Cider Says. Up next are posts about Cider Summit itself (including more tasting notes on Eden and Alpenfire ciders), then the Bill Bradshaw tasting event at Capitol Cider, and Schilling Cider House (2 Towns night but also hoping for some barrel aged ciders left from the night before). I have quite a lot of photos and tasting notes to go through from Cider Summit though, so I apologize if there is a delay in the Cider Summit post/s. To give a hint, I believe the final count is 33 ciders that I tried! However, I have some other cider review posts to cue up in the meantime. Cheers!

Washington Cider Week Kickoff at Seattle Cider

September 14, 2015August 10, 2017 cidersays Cider Summit, Cockrell, event, Grizzly Ciderworks, Liberty, local, review, Seattle Cider, Washington Cider Week cider, cider review, cider summit, cider summit seattle, cider tasting, Cider Week, hard cider, Seattle Cider, Washington Cider Week

Thursday night was a great kickoff to Washington Cider Week! I started the evening at Seattle Cider (opening ceremonies, although I left before that), then moved on to the Burgundian Bar (East Meets West, An Evening with Eden and Alpenfire Ciders). This post will cover Seattle Cider and another will cover the Burgundian (plus many posts to come on Cider Summit and other Washington Cider Week events!). I mostly chose to stop by Seattle Cider as it was a Washington Cider Week event to fill the time between when I got off work and the event at the Burgundian started at 5pm, as the events were located between work and home. Plus I hadn’t ever been to their tasting room, The Woods (which they share with their sister brewery, 2 Beers Brewing Company).

Seattle Cider ended up a bit disappointing of a stop as they only opened at 3pm, and nothing was actually going on for the Washington Cider Week kickoff yet. There were plenty of folks there though, lots of growler fills, etc. They were only setting up while I was there, but they did however have 16 ciders on tap (6 of their own and 10 from 10 other cideries), some free cider swag, and a hot dog cart. Also, I got to meet fellow cider blogger Ron from DrinkingCider.com! He had reached out that he would be in town for Cider Summit, and I let him know my schedule. We ended up meeting up at Seattle Cider, the Burgundian, and Cider Summit, which was pretty awesome. He even brought me some cider from Tod Creek in Victoria BC which I look forward to trying; very cool. Too bad he couldn’t take cider back to CT.

We even got a mini tour from their tasting room manager. They were in production so we couldn’t walk through the cidermaking area (although they have an opening you can look through to see it), but we got to see a few areas. I learned that Seattle Cider currently only uses apples from Washington (all dessert varieties except their Harvest series). It was also interesting to hear about and see their current construction project, a kitchen! Probably a very welcome addition…more tasting room need to offer food, even if its only chips, crackers, pretzels, whatever.

<taps, bar area, and fridges of canned/bottled beer/cider for purchase>

I ended up sampling five ciders at The Woods / Seattle Cider. Unfortunately they didn’t have a sampler, but would pour tastes. I really think a sampler is the best way to go anywhere which has multiple cider choices on tap. So, I had a couple tastes, got a glass of one, then had a few more tastes.

Seattle Cider Olympic Honey. This cider is a special release (August 2015) Seattle Cider did with the Fairmont Olympic Hotel, and only available at Seattle Cider and the restaurant/bar at the Fairmont Olympic Hotel. This used honey from the rooftop apiary at the hotel. I had really wanted to try this after seeing a segment they did on King 5 local news on Facebook, so I was pleased they still had some. Retail is $9 for a 22oz bottle, but I had a 13oz tap pour for $6. 6.9% ABV. Semi dry. I picked up only hints of honey, but it was refreshing, and probably my favorite Seattle Cider variety so far (I’m not a huge fan of their ciders, although they have a large local following). Moderate acidity and and mild tartness.

Seattle Cider Plum Gose. This is Seattle Cider’s twist on gose (a unique style of German beer which includes coriander and salt). It includes Jacobsen sea salt (from Portland OR), coriander, and plums, and was made using Chardonnay yeast and added malic acid. 6.9% ABV. Semi-dry. Very unique but mild flavor from the ingredient additions. Lovely light berry hue from the plums, but my taster was too small to get a clear photo of the cider’s color. Higher carbonation. A touch of saltiness. Apparently they previously had a full Gose cider, and would often get requests to mix it with their PNW Berry, so they decided to make something similar with plums.

Liberty Ciderworks Crabenstein. Made using Dolgo crabapples and Gravenstein apples with wild yeast fermentation. 7.3% ABV. Dry. Tart and mouth-puckering with a touch of funk, but the flavor profile is pretty mild. I like Liberty’s Manchurian Crabapple single varietal better as it is bolder, but they are completely different styles of cider (for example, the Manchurian is 12.5% ABV).

Cockrell Valley Red. Cider with Puyallip WA raspberries. This is the first time I’ve tried a cider from Cockrell. 6.2% ABV. Semi-dry. Lovely fruity nose and red hue (again, no photo; sorry), acidic, and tart. I didn’t pick up raspberries (nor did I know that was the fruit they used until I researched this cider), but for me it was more of a general tart berry than a specific flavor. It reminded me some of Snowdrift Red (which I prefer).

Grizzly Ciderworks Woodlander Wit-Style. They modeled this cider after Belgian wit-style beer (they used that variety of beer yeast). I’ve previously tried their Ridge. 6.7% ABV. Semi-dry. Smells slightly woody. I didn’t pick up any of the orange peel or coriander they included in this cider, but again, it was a pretty small taste. I found it very similar to their Ridge, but slightly more sweet, tart, and complex, and slightly less flavorful. I prefer the Ridge, which I found to have more of the woody & earthy notes I enjoy.

This is just the start of my Washington Cider Week posts, so stay tuned for posts on Thursday night part 2 (Burgundian with Eden & Alpenfire ciders), Cider Summit, and events I’ll be attending next week at Capitol Cider and the Schilling Cider House! Subscribe to Cider Says using the sidebar (on the right or at the bottom of the page on mobile devices) and like us on Facebook to ensure you don’t miss out!

where will I be this week? tasting cider of course! (Washington Cider Week & Cider Summit Seattle)

September 9, 2015August 10, 2017 cidersays Cider Summit, event, local, Washington Cider Week Burgundian, Capitol Cider, cider, cider summit, hard cider, Schilling Cider House, seattle, Seattle Cider, washington, Washington Cider Week

For all my Seattle peeps, if you see me at any upcoming event, say hello! I’ll be wearing a pink CIDER SAYS t-shirt. If you also want to meet up before or after an event, let me know.

Here is my schedule so far for the 5th annual Washington Cider Week and Cider Summit Seattle:

Washington Cider Week opening ceremonies at Seattle Cider with 10 cideries on tap and a food truck, Thursday September 10th, 3:00-4:30pm ish (event is 3-9pm)

East Meets West: An Evening with Eden and Alpenfire Ciders at the Burgundian Bar, Thursday September 10th, 5-7pm ish (event is 5-9pm)

Cider Summit Seattle at South Lake Union Discovery Center, Friday September 11, 2-8pm ish (VIP starts at 2pm and regular at 3pm)

Cider Summit Seattle at South Lake Union Discovery Center, Saturday September 12, noon-6pm ish

Meet & Greet, Tasting, & Book Signing with Bill Bradshaw at Capitol Cider, Tuesday September 15, 6-8pm

2 Towns Tap Night at Schilling Cider House, Thursday September 17, 6-8pm ish (event is 6-9pm)

Check out the complete Washington Cider Week event calendar here, as there is a crazy amount of events going on! And, stay tuned for lots of Cider Summit related posts here at Cider Says. I know a lot of folks aren’t so lucky to live in Washington, so I’ll try to make it seem like you’re here with me! Like Cider Says on Facebook for other updates as well.

Washington Cider Week Events Surrounding Cider Summit Seattle

September 2, 2015August 10, 2017 cidersays Cider Summit, event, local, Washington Cider Week Bottlehouse, Burgundian, Capitol Cider, cider, cider summit, cider summit seattle, hard cider, Schilling, seattle, Washington Cider Week

For my Seattle peeps…what Washington Cider Week events are you going to? I’m thinking of the following:

East Meets West: An Evening with Eden and Alpenfire Ciders (Thurs Sept 10, 5-9pm, Burgundian Bar)

Tasting and book signing with Bill Bradshaw (Tues Sept 15, 6-8pm, Capitol Cider, $30)

One or more events at the Schilling Cider House, such as the wood aged, Finnriver, Portland Cider Co, 2 Towns, and/or Schilling nights (they have something every night 09/10-09/18, then 09/20, each from 6-9pm).

There is also a cool sounding one the day after Cider Summit, Cider Fete (Sun Sept 13, 3-7pm, Bottlehouse), but I’m guessing my liver may need a break by then…

Keep an eye on the calendar at http://www.nwcider.com/cider-events/, although some of these aren’t even on there yet.

Cider Summit Seattle, 218 Ciders Paired Down to a List of 33 I Want to Try

August 30, 2015November 28, 2015 cidersays Cider Summit, event, local, views cider, cider summit, cider summit seattle, cider tasting, hard cider, seattle

The countdown to Cider Summit Seattle continues! Last week they released their list of cideries & ciders. I count 218 ciders. I spent several hours making a spreadsheet of them, researching, and prioritizing, as unfortunately it will be impossible to try them all (and would be cost-prohibitive at $2 a taste).

I decided to choose ciders that were more expensive, rare, not available here, and of course, likely to be to my tastes. I ended up with 33, which sounds doable over two days. I was surprised how many cideries I haven’t had a chance to try anything from. I also have some second tier options, even after eliminating those I’ve tried before and didn’t sound interesting, but I kinda doubt I’ll get to them!

Eden Specialty Ciders: Heirloom Blend and Sparkling Semi-Dry (I have never tried their ciders)

Attila Hard Cider Co.: Rapture (I have their Scourge of God at home to try)

Neigel Vintners (NV) Cider: Cherry Perry (I’ve tried a couple of their perries, and even had an interview with them)

2 Towns CIderhouse: Bourbon Barrel 2012 (I recently tried their Cider Master Reserve Batch 01 that was barrel aged)

Apple Outlaw: Oaked Sweet Dark Cherry (I have never tried their ciders)

Artisinal Imports, Farnum Hill Ciders: Dooryard and Extra Dry (I have never tried their ciders)

E.Z. Orchards: Roman Beauty, Hawk Haus, Semi Dry, and Poire (I have never tried their ciders)

Dragon’s Head Cider: Traditional, Manchuian, and Pippin (I have Wild Fermented at home to try)

Eaglemount Wine and Cider: Homestead Dry (their Quince is amazing!)

Finnriver: Cyser, Country Peach, and Cacao Brandywine (I have never seen any of these in stores but I’ve tried several of their ciders)

Bull Run Cider: Pear Wine (I have never tried their ciders)

Half Pint Ciders, 101 Ciderhouse: Black Dog Black Cider (sounds really interesting with activated charcoal; really didn’t like their Cactus Red though)

Liberty Ciderworks: Macintosh Single Varietal, English Style Cider (I liked their Manchurian Crabapple and have their Stonewall Dry Fly Barrel Aged at home to try)

Millstone Cellars: Farmgate Dry (I want to give them another try after not caring for Cobbler)

Montana CiderWorks: Darby Pub Cider (I have never tried their ciders)

Moonlight Meadery: How do you like them Apples Bourbon Barrel (I loved their How do you like them Little Apples Bourbon Barrel; note these are ciders with honey, not mead, and are not available in bottles)

J.K.’s Scrumpy: The Pair Perry (their Northern Neighbor is pretty good; this one doesn’t appear to be sold in my area yet though)

Sea Cider: Bittersweet, Bramble Bubbly, and Perry (their Prohibition is awesome)

Snowdrift Cider Co.: Perry and Cliffbreaks Blend (I love their Cornice and Red)

Whitewood Cider Co.: Kingston Black Whiskey Barrel Aged (I’ve heard this is good but isn’t out in bottles yet; I wasn’t a fan of their Summer Switchel though)

Has anyone tried any of these ciders? If you are going to Cider Summit Seattle, what do you plan to try?

Cider Summit Seattle Announces Cideries & Ciders

August 28, 2015March 29, 2017 cidersays Cider Summit, event, local cider, cider summit, cider summit seattle, cider tasting, hard cider, seattle

Two weeks until Cider Summit Seattle–I’m so excited! The full list of cideries and the ciders they will be pouring is now available!! Stay tuned for lots of Cider Summit related posts, as I’ll be covering the event both days, tasting as many ciders as possible.

The following is the updated press release info (thanks Alan Shapiro from SBS Import Brands).

What: 6th annual festival. 200+ ciders expected from 57 producers. Ciders from 8 states and 6 countries. 102 from WA, 37 from OR. At least 90 ciders never previously poured at event.

When:

Friday 09/11 from 3-8pm (VIP ticket session starts at 2pm)
Saturday 09/12 from noon-6pm

Where: South Lake Union Discovery Center Lawn (101 Westlake Ave North)

Cost: $30 if purchased in advance online or at sponsors & local bottle shops. Admission includes a souvenir tasting glass and 8 tasting tickets.

Additional tasting tickets available onsite for $2 each.

VIP ticket is $40, available online only. Includes glass and 12 tasting tickets along with 2pm admission on Friday. Limited quantity available.

Designated driver tickets available for $5 and includes a bottle of water. May be purchased at the gate only.

All tickets allow re-admission Fri/Sat with wristband and glass.

Food: Specially paired foods available for purchase from Whole Foods Market, Capitol Cider and three twins ice cream. Additional snack vendors planned.

Music: Live music on both Friday & Saturday on the Jim Miller Festival Stage.

Sponsors: Presented by Whole Foods Market. Supporting sponsors include Capitol Cider, Oregon Fruit Products Company, Umpqua Bank, Hood River Juice Company, ILY Pet, Click Wholesale and media sponsors CIDERCRAFT Magazine, KEXP, and The Stranger.

Other:

The Oregon Fruit Products Fruit Cider Challenge. 17 ciders made exclusively for Cider Summit with consumer voting.
Cider cocktails created by Capitol Cider & Eden Ice Cider Company.
The ILY Pet/Seattle Humane Dog Lounge. Dogs of all ages are welcome.
Event store featuring bottles-to-go, wearables, cider books, & more.
THIS EVENT IS STRICTLY 21 & OVER.

Beneficiaries:

Institute for Myeloma & Bone Cancer Research
Northwest Cider Association
Seattle Humane

Tickets and Info:

Countdown to Cider Summit Seattle!

July 24, 2015March 29, 2017 cidersays Cider Summit, event, local cider, cider event, cider summit, cider summit seattle, cider tasting, hard cider, port townsend, seattle, summer cider day

7 weeks left until Cider Summit Seattle (Friday & Saturday September 11 & 12, 2015! I haven’t been before, so am very excited for Seattle’s biggest cider event of the year. This is part of Washington Cider Week (Sept 10-20), so stay tuned for more Cider Week event notifications as I read of them (100 separate events are expected, so clear your calendar!).

And, speaking of cider events, Summer Cider Day 2015 is coming up (Saturday August 8, 2015, in Port Townsend WA). I unfortunately won’t be able to make it, but apparently it is a great event for getting face-to-face time with some of the 17 Northwest cidermakers and cidery representatives that are expected to be there. Although cidery folks will be on hand for Cider Summit, there is a much larger turnout. Plus, there is a bottle shop.

Press release for Cider Summit Seattle:

Cider Summit Seattle Celebrates 6 Years!
Region’s Largest Cider Festival Returns to South Lake Union

July 21, 2015 – SBS Imports and the Seattle Beer Collective are pleased to announce the return of the Cider Summit Festival to Seattle, WA. The sixth annual event will be Friday, September 11th from 3p-8p and Saturday, September 12th from 12n-6p. Cider Summit will once again be at The South Lake Union Discovery Center near Westlake & Denny in downtown Seattle. The event is presented by Whole Foods Market.

This will be the 16th Cider Summit produced by SBS & Seattle Beer Collective, having launched the concept in Seattle in September 2010 and expanding to Portland, Chicago, and San Francisco. Each event features 150+ elegantly crafted ciders from producers in Washington, Oregon, British Columbia, California, Michigan, New Hampshire, England, France, Spain and others.

“We’ve been very pleased with the growth of our event in Seattle,” noted SBC’s Ian Roberts. “We believe we have added some nice features and a unique cider selection that will help us reach an even wider audience of cider enthusiasts.”

The owners and cidermakers will be on hand to inform and guide guests through the samplings which will be available in 4-ounce tasting portions. In addition to the superb range of ciders, the event will feature live music, specially paired food selections from Whole Foods Market, Capitol Cider and others. A returning popular feature is the Cider Summit “dog lounge” water station benefitting Seattle Humane. New for 2015 is a Cider Cocktail Lounge hosted by CiderCraft Magazine and Capitol Cider, with a special appearance from author Darlene Hayes.

“We believe we’ve created a unique event,” added event co-founder Alan Shapiro of SBS Imports. “We have found a great home in the South Lake Union neighborhood and we expect a terrific range of ciders. Interest in artisanal cider is exploding right now, and this event is the premier sampling opportunity for both the cider enthusiast and cider curious.”

Tickets are $30 in advance and $35 (cash only) at the door and are available online via Stranger tickets, all Seattle Metro Area Whole Foods Market locations, Capitol Cider, Umpqua Bank South Lake Union and selected bottle shops. Admission includes a souvenir glass and 8 tasting tickets. Additional tasting tickets will be available for sale onsite at $2 per ticket. Re-admission will be allowed at any time with event wristband and tasting glass. The event is 21 and over only. Dogs of all ages will be allowed on event grounds.

A special VIP ticket is available for $40. This ticket includes 4 additional tasting tickets and exclusive early admission on Friday from 2p-3p. Only 200 of these tickets are available – exclusively online via the event website. Cider Summit benefits Northwest Cider Association, The Institute for Myeloma & Bone Cancer Research, and Seattle Humane.

Cider Summit is presented by Whole Foods Market. Supporting sponsors include Capitol Cider, Oregon Fruit Products Company, Umpqua Bank, Click Wholesale Distributing, Ryan’s Juice, with media support from The Stranger, KEXP, and Cidercraft Magazine.

For more information contact:
Alan Shapiro – SBS Imports
206.527.4191
alanmshapiro@sbs-imports.com

Seattle International Beerfest 2015 Trip Report

July 11, 2015November 28, 2015 cidersays Anthem, Aspall, Crispin, event, local, Rev Nat's, review, Samuel Smith's, Wyder's aspall, beer, beerfest, cider, Crispin, reverend nat's, Sam Smith's, seattle, trip report, washington, weekend, Wyder's

What a lovely day to be outside drinking cider in Seattle! Luckily we had some cloud cover and it cooled off from the high 80s we’ve had of late to the low 70s.

Although this was obviously a beer event, they had 10 cider choices out of the approximately 200 selections. This was a three day event and we thankfully had the foresight to get there not too long after they opened at noon on the first day (Friday). Yay for an excuse to take off work! As the day went on it got only more crowded, and I can only expect the same for the rest of the weekend.

Fisher Plaza in Seattle Center near the International Fountain was a great venue choice. The event was mostly outside on the lawn, but there was also an inside portion. Inside even had real restrooms (although there were also port a potties outside). Sadly they did not allow outside beverages, even sealed bottles of water, so we dumped them and eventually found the water bottle fill station by the restrooms (otherwise it was $1 or $2 from a food vendor).

They housed the bottled selections inside and all the taps outside. Most taps were coolers with two taps per cooler. There was some seating & shade thankfully, so the blanket I brought wasn’t necessary (although it would be when they were busy). There were numbered Tables with four selections per Table, and the event program listed all the beer/cider details and location. This was very very well organized, especially compared to many tasting events I’ve been to. I imagine Saturday afternoon here will be a zoo though!

This is a dog friendly event and we saw many many dogs. They even had water bowls out for them, which I’m sure was appreciated. There were also games to check out, which appeared to also be appreciated. We saw lots of people just hanging out listening to the live music. Others were more obviously beer aficionados. There was even a smoking tent which kept the smell contained, although the cigar area at the top of the hill allowed cigar smoke to waft down a bit.

before the crowds…

This event was staffed by volunteers, who gave up three hours of their time to serve beer & cider in exchange for a free t-shirt and entry to the event. Tastes of beer & cider (4oz) cost between 1 and 7 tickets each, depending on the product cost, with a ticket worth $1. Most selections were 2-3 tickets, but there were plenty of 1 ticket and 4-7 ticket selections. They also offered some pints for 3 tickets, including Crispin Blackberry Pear. I would have loved to have the brewers and cider makers at this event, but alas it was focused more on quantity and supposedly international & rare finds, than connecting drinkers with makers.

Lots of yummy food choices, although I was really craving a soft pretzel or pizza or something. BBQ, gyros, burgers, burritos, grilled cheese, hot dogs, etc. I ended up with a hot dog while my two drinking companions (hubby & friend) had Gyros. We later snacked on some kettle corn and even a weird buckwheat pancake with butter & sugar confection (Miri’s Poffers). There were also a few non-food vendors, everything from engraved growlers to beer themed t-shirts to beef jerky.

And now, on to the cider tasting notes…I ended up trying six ciders, four of which I hadn’t tried before.

(1) Aspall Dry Cider (bottle, 6.8%, from England, 3 tickets). Dry English draft style cider. This was the surprising winner of the day! I would call it semi-dry. Very crisp & smooth with a traditional English cider taste. I found it to be pretty similar to Crispin Browns Lane. I plan to try another selection of theirs which is available near me (the only one), Aspall Blush cider.

(2) Reverend Nat’s Hopland #5 / Envy (draft, 10.2%, from OR, 2 tickets). Intensely hopped cider with 11 hops varieties. I didn’t expect to like this as I don’t like hops, but thought I might as well try it. It has an unfiltered look to it, a bit orange and hazy. Very very hoppy, both smell & taste! It was also a bit boozy, which is to be expected at over 10%. I really couldn’t pick up anything in this besides hops. My companions tried it and couldn’t even taste that it was cider. This is definitely a beer drinker’s cider. Unfortunately after a couple sips it got dumped out, as it wasn’t even drinkable for my two beer loving companions.

(3) Wyder’s Reposado Pear (draft, 6.9%, from VT, 1 ticket). Tequila barrel aged pear cider. I’ve had this at home a number of times and was curious if it would taste any different on tap than bottled. Surprisingly, not. If anything I didn’t like it as much on tap as it seemed to have less carbonation. For me this cider starts off with pear and finishes with tequila. Its smooth, and sweet to semi-sweet. I think its quite tasty.

(4) Samuel Smith’s Organic Cider (bottle, 5%, from England, 2 tickets). This was pretty unremarkable for me. It had a definite sweet apple scent, but tasted semi-dry. It had a very quick finish to it and was overall quite plain. I think there is much better cider to be had for the cost.

(5) Anthem “Raz & Boyz” (draft, unknown ABV but I’d guess 5-6%, from OR, 2 tickets). This was Wandering Angus’ mystery cider selection, from their Anthem line. I really don’t have any info on it, as it wasn’t in the event program and it appears to be brand new (no information even online). I wouldn’t be surprised if it is a new selection they released for the first time for the International Beerfest for Portland & Seattle, as they are from OR. All I could go off of was the name they scrawled on the small white board lol, so this likely isn’t even the cider’s real name. Very very tart! Semi-dry to dry. Brilliant red color. I only picked up raspberry, no boysenberry. It was more palatable once it opened up a bit by the end of the tasting glass. One of my companions thought it would be much better as a beer mixer than on its own, as it was just too dry & tart. I had fun watching people take their first sip after getting a glass of it, as most scrunched up their face!

(6) Crispin Blackberry Pear (draft, 5%, from CA, 3 tickets for a full pint). Pear cider with blackberry. This was something else I’ve had at home but was curious if it was any different on tap (and I was out of new ciders to try). This is a sweet fairly straight forward blackberry & pear cider. Smooth, easy to drink, and slightly tart. This appeared to be a very popular selection, and I saw more folks with this in their pint glass than beer! It was actually a good deal too for $3 a pint as this cider runs about $9 for a four pack of 12oz bottles. Plus it really hit the spot to finish out the day.

Sorry I don’t have photos of the draft ciders, but they unfortunately didn’t have info sheets nor was there a surface to take a photo on…

Overall, I highly recommend this Seattle-area tasting event. It’ll be a crowd pleaser for beer & cider lovers alike. It was unfortunately a bit spendy though: $95 for advance purchase admission for three with 60 tickets, $15 for parking, and food & souvenirs. Still a great way to spend the day though. We ended up getting one pack of 40 tickets for one person and two packs of 10 tickets each for two people, which worked out well to share. Although you can buy extra tickets, the “Big Deal” as they called it (advance purchase only) essentially gave you 10 free tickets, and having the tickets in advance encouraged us to go big and try some of the more expensive stuff (vs. having to shell out extra money for single tickets).

My best advice is to arrive Friday afternoon when they open at noon, as around 4pm the crowds really picked up. Other advantages of arriving Friday are that you have in & out privileges (just need your wristband & tasting glass), and they may run out of some selections. Looking forward to next year!

Cider at Seattle International Beerfest

June 30, 2015November 28, 2015 cidersays event, local Ace, apple, apple cider, aspall, beer, beerfest, cider, cider tasting, Crispin, event, festival, hard apple cider, rev nat's, samuel smith's, seattle, seattle international beerfest, wandering angus, Wyder's

I’m looking forward to attending the Seattle International Beerfest at Seattle Center, July 10-12 2015. Hubby and I are even planning to take the day off work so we can get there right when they open at noon on Friday, to hopefully beat the crowds and ensure we get to taste everything we want. This unfortunately isn’t an event which has representatives from the breweries & cideries (beer & cider is served by volunteers), but it is still a great opportunity to drink some cider (and beer).

Entry gets you a wristband, tasting glass, and a specific number of tickets. Advance sales are $25 (10 tickets) or $45 (40 tickets). At the door it is $30 cash (10 tickets). Additional tickets are sold for $1 each. Beer & cider tastes (4oz) cost between 1 and 7 tickets each depending on their cost, where most are 1-3 tickets. There are also a few selections to get a full pint for only $3, including Crispin Blackberry (I assume they mean Blackberry Pear). Note that not all selections are on tap (some are bottles). There will be music and food trucks. This event is appealing as it appears more spread out than many, which often crowd folks into a small location. If you are going, I’d recommend planning ahead what you want to taste; this helpful map even includes their locations and the number of tickets each will cost.

Ciders they plan to have:

Ace Pinapple (draft, 5% ABV, from CA, 1 ticket) – a very sweet but tasty pineapple cider; I like this one

Aspall Dry Cider (bottle, 6,8%, from England, 3 tickets) – dry English Draft style cider; I haven’t tried anything from them, so it’ll be on my list

Ace Blackjack 21 (bottle, 9%, from CA, 4 tickets) – a Chardonnay barrel cider which was a special release for their 21st birthday; this one was pretty good, but not worth the $15+ a bottle in my opinion

Crispin Blackberry (draft, 5%, from CA, only available as a pint for 3 tickets?) – I assume this is blackberry pear; I like this one – yummy and easy to drink, not too sweet

Crispin The Saint (bottle, 6.9%, from CA, 2 tickets) – part of their artisinal reserves, and has beer yeast & maple syrup; not a fan of this one as it tasted a bit like beer

Crispin Venus Reigns (bottle, 6.9%, from CA, 3 tickets) – wine barrel aged pear cider; I like this one, and surprisingly didn’t pick up much red wine taste, more berry/fruit – see my review

Rev Nat’s Hopland #5 / Envy (draft, 10.2%, from OR, 2 tickets) – a hopped cider in his 7 Deadly Sins collection; I haven’t tried it as I don’t like hopped ciders, but this would be a good time to have a taste as this stuff is pricey ($15), and for 2 tickets that is a good deal!

Samuel Smith’s Organic Cider (bottle, 5%, from England, 2 tickets) – apparently a plain cider which I haven’t gotten around to trying, so this will be on my list; my hubby likes their fruit ales

Wandering Angus Unspecified Variety (draft, TBD, from OR, TBD tickets) – no info given; a new release?; I’ll try it, although I haven’t liked two others from them (Wickson & Bloom, both too dry for my tastes, Wickson moreso)

Wyder’s Reposado Pear (draft, 6.9%, from VT, 1 ticket) – tequila barrel aged pear cider; I like this one – very smooth, and goes well with Mexican food, which can not often be said about cider!

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