2 Towns Imperial Hop and Stalk

May 24, 2016May 23, 2016 cidersays 2 Towns, review 2 Towns, cider, Corvallis, hard cider, Hop and Stalk, hopped cider, hops, oregon, rhubarb

Review of 2 Towns’ Imperial Hop and Stalk, a seasonal release with Citra hops and Crimson Red rhubarb. I’ve tried most of their line-up; see my reviews here.

>>This is a review of a sample bottle provided to Cider Says by 2 Towns. Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free. The only consideration I knowingly made was pushing this up in my cider review cue. I love free stuff, especially cider! Want your cider or cider-related product reviewed here? Contact me.<<

Cider: Hop and Stalk
Cidery: 2 Towns
Cidery Location: Corvallis OR
ABV: 8.0%
How Supplied: 500ml bottles and kegs
Style: American Imperial (high ABV) craft cider made from dessert apples, with Citra hops and Crimson Red rhubarb

Availability: Seasonably (May-Aug) in AK, CA, HI, ID, IL (Chicago), MN, NV, OR, and WA.

Cider Description: An outrageous amount of Citra hops, locally grown Crimson Red rhubarb, and fresh-pressed NW apples create a trenchant hard cider with huge floral, citrus & passion fruit notes. The outspoken dry-hopped character of this cider is best when fresh, so make sure to exercise your Stalk Hoptions before they expire!

Cidery Description: At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider.

Price: n/a (runs $7-$9)
Where Bought: n/a
Where Drank: home
How Found: n/a

First Impression: Medium straw yellow. Low to moderate carbonation upon pouring. Smells primarily of citrus, with some hops and strawberry-rhubarb.

Tasting Notes: Semi-dry. Medium bodied. Low carbonation. Moderate tartness and acidity. Hints of bitterness. No sourness, tannins, or funk. Moderate length finish. Moderate hoppiness, although with less bitterness and lingering flavor than many hopped ciders. Notes of citrus (lots!), hops, strawberry, rhubarb, passion fruit, honey, and floral. Low apple flavor. Moderate to strong overall flavor intensity. Moderate sessionability.

My Opinion: I wasn’t expecting to like this cider as I wouldn’t call myself a fan of hops or rhubarb. However, I really enjoyed it–I loved the complexity and uniqueness.

Most Similar to: Hopped ciders with lots of citrus notes and some fruitiness. Portland Cider Hop’Rageous also uses Citra hops, so you get more citrus & floral than bitter hops. Tod Creek Mala-Hop also had a lot of citrus notes, but used Chinook, Sterling and Centennial, not Citra hops. This is the most citrusy hopped cider I’ve tried though, and the only one with another fruit addition.

Closing Notes: Another winner from 2 Towns!

Have you tried 2 Towns Hop and Stalk? What did you think?

Schilling Cider House Visit 14 Tasting Notes

April 15, 2016April 13, 2016 cidersays 2 Towns, Cockrell, Red Tank, Rev Nat's, review, Schilling cider, cider bar, cider review, cider tasting, hard cider, Schilling Cider House, seattle, tasting notes

Tasting notes from my fourteenth visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA. Check out my past posts with tasting notes here. I was there on a Saturday afternoon with my husband and a friend, who was here from out of state.

I started with a flight of four ciders.

2 Towns Return of the Mac, Corvallis OR, 8.9% ABV: This is an unfiltered special release cider made with McIntosh apples, tap-only. Darker slightly unfiltered hue. Semi-sweet. Smells and tastes very apple-forward. Mild tartness and acidity. A hint of bitterness. Medium bodied. Simple in flavor, but tasty. This reminds me some of their Out Cider, but its sweeter and even more apple-forward.

Red Tank Sour Cherry, Bend OR, 5.4% ABV: A seasonal tap-only release made with Montmorency cherries. Mild cherry hue and scent. Semi-dry. Mild to moderate tartness and mild acidity. There was (thankfully) no sourness, so I think this could be more accurately called Tart Cherry not Sour Cherry. Light bodied. True but mild cherry flavor.

Reverend Nat’s Hallelujah Hopricot, Portland OR, 6.7% ABV: This is their flagship cider, but I’m not a huge hops fan, so I hadn’t tried it. My husband however requested I get a taster (he’s a big Rev Nat’s fan). Semi-dry. Very mild floral scent. Mild tartness and medium acidity with a hint of bitterness. Medium bodied. Stone fruit, floral, citrus, and hops notes. The hops remained quite mild, more floral & citrus than hops.

Schilling Cider Raspberry Smoothie, Auburn WA, 3.5% ABV: This is a new tap-only release, and literally a smoothie. I imagine this wouldn’t have the shelf life of a regular cider due to its high fruit content and low alcohol content. I couldn’t taste any alcohol or apples, but it was quite tasty and refreshing on a warm day. Semi-sweet. Mild to moderate tartness. Very raspberry-forward, and they definitely used the real thing. Very full bodied. I actually ordered a full pint of this one, although that ended up being a bit much for me (it was quite filling, although I think it was just cider and fresh raspberries).

While I was there they tapped a new keg, Cockrell Brewing’s Edgewood Heirloom cider. I asked for a taste.

Cockrell Brewing Edgewood Heirloom, Puyallup WA, 6.5% ABV: This is their first cider made exclusively with apples from their own farm. Smells mild, of crisp apples, champagne yeast, and citrus. Semi-dry to semi-sweet. Light bodied. Mild tartness and acidity. Mildly flavored. Apple-forward.

My favorite was surprisingly the Raspberry Smoothie (I’d be interested in some background info on that one…very unique). I also really liked 2 Towns Return of the Mac. The Red Tank Sour Cherry, Rev Nat’s Hallelujah Hopricot, and Cockrell Edgewood were all rather average for me.

I actually didn’t buy any bottles, as I have quite a few at home at the moment.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says! Have you had any good draft cider / cider flights recently?

2 Towns Ciderhouse Sun’s Out Saison

April 4, 2016April 3, 2016 cidersays 2 Towns, review 2 Towns, cider, cider review, cider tasting, Corvallis, hard cider, oregon, peach, saison, Sun's Out Saison

Review of Sun’s Out Saison from 2 Towns, their newest limited release cider with peaches and fermented with Saison beer yeast. I’ve tried a number of ciders from 2 Towns; see here.

Cider: Sun’s Out Saison
Cidery: 2 Towns Ciderhouse
Cidery Location: Corvallis OR
ABV: 5.8%
How Supplied: 500ml bottles and kegs
Style: American craft cider made from dessert apples with peaches added, fermented with Saison beer yeast

Availability: Limited release starting in late March 2016, in AK, CA, HI, ID, IL (Chicago), MN, NV, OR, and WA.

Cider Description: Sun’s Out Saison is made with tart, fresh-pressed Northwest apples fermented on peaches with an authentic French saison yeast. Roll up your sleeves, or better yet, rip ‘em off to get ready for this unfiltered, dry, slightly spicy and phenolic cider, with lots of big, clean, fresh-peach aromatics. Savor liquid sunshine from Oregon’s leading craft cider producer.

Made with over 46 pounds of peaches per barrel (a barrel is 238 bottles of 500ml if my math is right).

Price: $7.59
Where Bought: Chuck’s Hop Shop in Seattle WA (my first time there)
Where Drank: home
How Found: Browsing. I had seen it mentioned online, but didn’t know it was in stores here yet (and didn’t see it at the other 3 bottle shops I went that week).

First Impression: Hazy light straw yellow lemonade hue. Low carbonation and foam upon pouring. Smells of citrus, peach, green apple, a hint of sour, and yeast.

Tasting Notes: Semi-dry. Light bodied. Low carbonation. Moderate acidity. Mild tartness. A hint of sourness. No tannins, bitterness, or funk. Notes of citrus, peach, green apple, tropical fruit, honey, and yeast. Moderate length finish. Low apple influence. Moderate to high sessionability. Moderate flavor intensity.

My Opinion: Yum! This is a perfect spring and summer cider, as it is light and refreshing. However, I didn’t really pick up “slightly spicy” in it, although there is definitely some bite and tartness. I think I picked up a slight amount of “phenolic” flavor, which I read is described as an herbal flavour primarily produced during the malo-lactic fermentation in ‘bittersweet’ ciders.

Most Similar to: 2 Towns Cidre Moscato and Attila Scourge of God based on being light & fruity, plus other peach ciders I’ve had from Blue Mountain (Peach), Blackfin (Pacific Peach), Finnriver (Country Peach), and Fox Tail (Fuzzy Haven).

Closing Notes: Another tasty cider from 2 Towns. This isn’t my favorite style of cider (I usually prefer something richer), but I quite enjoyed it. Sun’s Out Saison also suited the warm temperatures we’ve been having in Seattle to start out Spring.

Have you tried 2 Towns Sun’s Out Saison? What did you think?

Traditions Ciderworks Bourbon Barrel – 2012 Vintage

April 1, 2016March 28, 2016 cidersays 2 Towns, review, Traditions 2 Towns, barrel aged, Bourbon Barrel, cider, cider review, cider tasting, hard cider, Traditions

Review of Bourbon Barrel (2012 Vintage) from Traditions Ciderworks (a 2 Towns brand, which they have now absorbed into their regular line). I bought a bottle of this after loving it at Cider Summit Seattle 2015 (tasting notes here). I’ve tried a number of ciders from Traditions Ciderworks (see here) and 2 Towns (see here).

Cider: Bourbon Barrel, 2012 Vintage
Cidery: Traditions Ciderworks (2 Towns)
Cidery Location: Corvallis OR
ABV: 6.9%
How Supplied: 750ml champagne bottles, corked & caged
Style: American Bourbon barrel aged cider made from French & English cider apple varieties

Availability: Very limited, plus I think it was released a couple years ago. In general however, ciders from 2 Towns are available in OR, WA, AK, HI, CA, ID, NV, MN, and Chicago IL.

Cider Description: Aged for four months in wheat and rye whiskey bourbon barrels, our Bourbon Barrel Cider is a hedonistic blend of floral, fruit, and sweet-bourbon aromas. Traditional French and English cider apples lend firm tannins and a dry, tart backing to this cider. Sweet wood and caramel notes finish off a cider made for bourbon lovers. 132 cases produced.

It was made with Dabinett & Kingston Black cider apples and aged in Buffalo Trace bourbon barrels. The only ingredients are “fresh local cider apples”, wine yeast, and sulfites. They also had a 2011 vintage of Bourbon Barrel, with 50 cases produced.

Cidery Description: Traditions Ciderworks produces handmade artisan ciders using only locally sourced Oregon farm grown apples. Inspired by the creativity and flair of Pacific Northwest craft brewers and winemakers, we use time-honored traditions & our own unique style to create exceptional, premium ciders. From the heart of Oregon, near the banks of the Willamette River, Traditions Ciderworks is dedicated to bringing artisan cider out of the past and into the present.

2 Towns has a tasting room in Corvallis Oregon. In late 2015 they absorbed their Traditions Ciderworks line, and have started producing those ciders under the 2 Towns label (starting with their Pommeau, then Riverwood Brut).

Price: $17
Where Bought: Full Throttle Bottles in Seattle WA
Where Drank: home
How Found: This was my favorite cider I tried at Cider Summit Seattle 2015. They didn’t have any in the on-site bottle shop, so I asked around, and Erika at Full Throttle Bottles was able to find a bottle for me.

First Impression: Light straw yellow hue with a slight haziness. Very low carbonation upon pouring. Smells of bourbon, oak, crisp apples, honey, and yeast.

Tasting Notes: Dry. Nearly still. Light bodied. Moderate bitterness and acidity. Mild tartness and tannins. Notes of bourbon, oak, honey, yeast, citrus, floral, and smoke. Moderate length slightly warming finish. Mild apple influence. Low sessionability. Moderate barrel influence. Strong spirit influence.

My Opinion: For whatever reason I enjoyed this much more when I tried it at Cider Summit. This time the bitterness was much stronger and it wasn’t quite as tannic or rich. The lovely strong bourbon flavor was still there however. I can’t figure out why it seems more bitter…it was the same vintage (presumably the same batch), it was one of the first ciders I tried at Cider Summit so I shouldn’t have had palate fatigue, my palate has only learned to tolerate bitterness better since then, and this cider should age well.

Most Similar to: Other ciders with a strong bourbon barrel influence include Locust Bourbon Barrel (although much higher ABV), Whitewood Whiskey Barrel Aged Kingston Black (although richer), and Moonlight Meadery How Do You Like Them Apples (although much higher ABV). I also tried the last two ciders at Cider Summit Seattle 2015.

Closing Notes: After saving this bottle for months it was a bit disappointing for it to not taste as I remembered, but still plenty enjoyable. I look forward to see what they come up with next at 2 Towns.

Have you tried Traditions Ciderworks Bourbon Barrel? What did you think?

2 Towns Pommeau – 2013 Harvest / 2015 Release

March 18, 2016March 18, 2016 cidersays 2 Towns, review 2 Towns, brandy, Calvados, cider, cider review, Corvallis, hard cider, oregon, Pommeau

Review of the 2013 harvest / 2015 release of Pommeau from 2 Towns. This is their third release (the first two were under their Traditions Ciderworks brand), discussed in this article. I’ve also tried their 2011 harvest / 2013 release of Pommeau under their Traditions Ciderworks brand, and previously reviewed a number of ciders from 2 Towns.

Pommeau is a port-style apple wine related to cider. It is made from apple brandy (a spirit from distilling apple cider) with either unfermented apple juice or lightly fermented apple cider blended in (cider in this case), then barrel aged. It is called Calvados when made in Normandy France.

Cider: Pommeau (2013 harvest / 2015 release)
Cidery: 2 Towns Ciderhouse
Cidery Location: Corvallis OR
ABV: 19%
How Supplied: 375 ml tall frosted glass bottle, wax sealed
Style: American craft Pommeau made from apple brandy and lightly fermented cider, barrel aged in French oak for 1 year

Availability: Limited release (500 cases of 12 bottles made), distributed to CA, ID, IL, MN, NV, OR, and WA.

Cider Description: Our Pommeau is made from locally grown traditional bittersweet cider apples which are hand-harvested and ‘sweated’ at cool temperatures. After the apples have sweetened, the fresh-pressed juice is lightly fermented and then aged with Clear Creek apple eau de vie. Our Pommeau is then matured in French oak barrels for one year. The result is a tremendously complex apple Pommeau that blossoms with aromas of fresh-pressed cider, dried fruit, and wood. This bottle will improve with cellaring for up to 20 years.

Cidery Description: 2 Towns Ciderhouse was founded in Corvallis, Oregon, in 2010 with the mission of bringing cider back to the people. 2 Towns Ciderhouse is a proud pioneer in the resurgence of America’s first beverage of choice. We planted our own orchard in 2012 to help revitalize old-world heirloom apples. We are committed to supporting local apple growers by insisting on using the finest fresh-pressed 100 percent Northwest apples and never take shortcuts in the cider-making process. Our process includes careful fermentation and no added sugar or essence flavorings, allowing the naturally fermented ingredients to speak for themselves. Named for two towns in our locale, Corvallis and Eugene, 2 Towns Ciderhouse has become one of the most award-winning and recognized ciders in the West.

Price: $25
Where Bought: Schilling Cider House
Where Drank: home
How Found: I had heard awhile back that 2 Towns made Pommeau, and read an article on their 2015 release in the Fall, so I started looking. At first I only found their 2013 release, but then the Schilling Cider House decided to carry the 2015 release.

First Impression: Rich amber orange hue. Still (no carbonation). Smells alcohol-forward, of rich ripe apples, oak, dried fruit, leather, brown sugar, caramel, burnt sugar, and vanilla.

Tasting Notes: Semi-sweet to semi-dry. Low acidity and tartness. A hint of tannins. No sourness, bitterness, or funk. Notes of rich ripe apples, oak, dried fruit, leather, brown sugar, caramel, burnt sugar, vanilla, tropical fruit, and peaches. Medium to full bodied. Very long warming finish. Moderate to strong apple influence. Low to moderate barrel influence. Very low sessionability.

My Opinion: Amazing! I love how flavorful this is.

Most Similar to: I’ve only had four Pommeaux (the plural of Pommeau), so I don’t have much to compare to. However, I really enjoy this 2 Towns Pommeau, as well as the Finnriver Pommeau. The Finnriver Pommeau (reviewed here) is also quite flavorful and fuller bodied.

Closing Notes: Pommeau is a unique cider related beverage to try, and I look forward to trying more. This is my favorite Pommeau so far! I plan to buy at least one more bottle to “cellar” for awhile.

Have you tried 2 Towns Pommeau? What did you think?

Traditions Ciderworks (2 Towns) Pommeau – 2011 Harvest / 2013 Release

March 17, 2016March 12, 2016 cidersays 2 Towns, review, Traditions 2 Towns, brandy, Calvados, cider, cider review, Corvallis, hard cider, oregon, Pommeau, Traditions

Review of the 2011 harvest / 2013 release of Pommeau from Traditions Ciderworks, made by 2 Towns. 2013 was their first release of Pommeau, although there have been two releases since then, in 2014 and 2015. Note that 2 Towns’ Traditions Ciderworks brand has since been absorbed into their regular 2 Towns line of ciders. I actually purchased this recently after initially not being able to find the 2015 release, and had assumed it was the 2014 release, but when asking 2 Towns some questions I discovered it was actually the 2013 release (the 2014 release was in a frosted Traditions Ciderworks bottle). I later found the 2015 release (which was labeled under 2 Towns), which I’ll review soon. I’ve previously reviewed a number of ciders from 2 Towns.

Cider: Pommeau (2011 harvest / 2013 release)
Cidery: Traditions Ciderworks (2 Towns Ciderhouse)
Cidery Location: Corvallis OR
ABV: 19%
How Supplied: 375 ml tall clear glass bottle, wax sealed
Style: American craft Pommeau made from apple brandy and lightly fermented cider, barrel aged in French oak for 1 year

Availability: Limited (100 cases of 12 bottles made, sold 2 years ago). This 2013 release is actually much more limited than their 2015 release, where 500 cases were made. In general though 2 Towns’ ciders are sold in AK, CA, HI, ID, IL, MN, NV, OR, and WA.

Wow–20 years…I wonder how they came up with that number? I believe it though.

Price: $32.25
Where Bought: Full Throttle Bottles (I’ve also seen 2 Towns Pommeau in the Seattle area at the Schilling Cider House and The Cave)
Where Drank: home
How Found: I had heard awhile back that 2 Towns made Pommeau, and read an article on their 2015 release in the Fall, so I started looking.

First Impression: Rich amber hue. Still (no carbonation). Smells alcohol-forward, of rich apples, oak, spice, oranges, caramel, and burnt sugar.

Tasting Notes: Semi-dry to dry. Low acidity and tartness. A hint of bitterness and tannins. No sourness or funk. Notes of rich apples, oak, spice, oranges, caramel, burnt sugar, vanilla, and leather. Medium bodied. Long warming finish. Moderate apple influence. Low to moderate barrel influence. Very low sessionability.

My Opinion: This is nice, but on the verge of being a bit much for me. I’m ashamed to admit I enjoyed it with a couple ice cubes; otherwise it seemed a bit too boozy, as it doesn’t have much sweetness (and it was room temperature to start as I didn’t want to rearrange my fridge shelves for the few weeks I kept it open). I much prefer 2 Towns’ newer 2013 harvest / 2015 release, which I’ll review soon. I actually e-mailed them about it as the two releases were so different. They confirmed there were some significant variations in sweetness and tannins due to growing seasons, apple blends, etc. This 2011 harvest release was drier and had a slightly higher percentage of bittersweet apples than the later releases. Going forward they plan to have their Pommeau more similar to the 2013 harvest release–sweeter, richer, and more full bodied.

Most Similar to: I’ve only had four Pommeaux (the plural of Pommeau), so I don’t have much to compare to. However, this was drier, lighter bodied, and less complex than both the Finnriver Pommeau (review here) and the 2 Towns 2013 harvest / 2015 release Pommeau (review soon). I think it was more on par as far as sweetness and consistency with Tieton Wind, but I tried that quite awhile ago (before what I even knew what Pommeau was probably!).

Closing Notes: Pommeau is a unique cider related beverage to try, and I look forward to trying more. However, the newer 2 Towns Pommeau release is more to my liking than this one. In fact, I’m planning to buy at least one more bottle to “cellar” for awhile.

Have you tried Traditions Ciderworks (2 Towns) Pommeau? What did you think?

Schilling Cider House Visit 10 Tasting Notes

February 5, 2016February 5, 2016 cidersays 2 Towns, review, Schilling 2 Towns, cider, cider review, cider tasting, hard cider, Schilling, tap night, tap takeover, tasting notes

Tasting notes from my tenth visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA. Check out my past posts here. I was there for another 2 Towns tap takeover event (reminiscent of the previous one I attended during WA Cider Week), although this one was specifically to release Riverwood Brut (this year’s version of the cider, switching from their Traditions to 2 Towns label) and The Dark Currant (their new oak barrel aged black currant cider).

They also now have three non-alcoholic taps, which that day had coldbrew coffee on Nitro, Schilling non-alcoholic cider, and ginger beer. I was surprised the prices were still $4 or $7 a pint though (not that much less then the alcohol), although they can also be included in a flat price flight of six tasters. I’m curious to see how well they sell. As a casual observer I don’t see much need, except maybe for a designated driver (and even then, why not stock some sodas? I guess it is Fremont…), as its 21+. If anything I wish they sold some snacks there, but I imagine even to sell chips or something they would have to change their license. There is plenty of take out in the area to bring with though.

The following 2 Towns ciders were on tap: Riverwood Brut, Serious Scrump, The Dark Currant, Made Marion, Ginja Ninja, Bad Apple, and Rhubarbarian

They passed out samples of at least these ciders: The BrightCider, Out Cider, Ginja Ninja, Bad Apple, Serious Scrump, Made Marion, and Pommeau (which has got to be a record number!)

I got there after work, around 4pm, well before the event started at 6pm, and started with a flight of six ciders (pretty much all those on tap I hadn’t had before).

2 Towns Riverwood Brut, 6.9% ABV, Corvallis OR: I liked this better than I remembered liking last year’s version (it seems more flavorful this time around vs. at Cider Summit). I’m curious now that its under their 2 Towns label what the bottle size and pricing will be, as previously it ran $19 for 750ml, which seems a bit steep for what it is (but it doesn’t appear like its out in bottles yet). Its inspired by Brut champagne and made from Jonagold apples. Semi-dry. Low acidity, tartness, and tannins. Floral qualities with hints of herbs and honey, but overall rather simple in flavor. I noticed more apple flavor than is typical for a drier cider. Light bodied. I think if bottled it would have been more sparkling than it ended up being on tap (I noticed only very light carbonation). Longer warming finish.

2 Towns Serious Scrump, 11.0%, Corvallis OR: This is described as a dry English Imperial ice cider (which is rare as ice ciders are typically very sweet), a high ABV cider made using juice which has been frozen & thawed (increasing residual sugar and flavor). I had this one before and remembered not really caring for it. However, I’m a huge imperial cider fan (such as their Bad Apple), so I wanted to give it another go. Also available in bottles. Semi-dry. Low to moderate bitterness. Slight barrel influence (woody). Well-hidden ABV. Moderate acidity and tartness. Medium bodied. Moderate finish length. I’m still not a fan, mostly due to the bitterness.

Seattle Cider Gose (pronounced goes-a), 6.5%, Seattle WA: This is styled after a unique type of beer which has herbal, tart, and salty characteristics. I previously had Seattle Cider’s Plum Gose, which was this same cider but with plums (and was therefore more fruity), which they made in response to folks mixing Gose with PNW Berry at their tap house. Seattle Cider used sea salt, coriander, and Chardonnay yeast in this tap-only release. Dry. High acidity. Salty flavor with slight vinegar and citrus notes. Light bodied. Overall not bad, but not something I cared for. Nathan from Cider Chronicles thought it was pretty gross lol.

Locust Cider Thai Ginger, 6.0% ABV, Woodinville WA: Made from Granny Smith and Gala apples with real Galangal Thai ginger root. Also available in bottles. Ginger-spice scent. Sweet. Ginger was only present in the finish, at the back of the throat, and remained on the mild side (more present in the scent than flavor). Medium bodied. I’m not a ginger fan, but as the ginger was kept mild and it was sweet, I didn’t mind it.

2 Towns Rhubarbarian, 5.0% ABV, Corvallis OR: This is described as a dry English-style cider with fresh-pressed Northwest rhubarb (also available in bottles). Semi-dry. I didn’t pick up any rhubarb flavor with this, only the slightest tart fruitiness, and overall thought it was bland. Light bodied. Quick finish.

Bull Run Bramble Berry, 6.7% ABV, Forest Grove OR: Described as a dry cider with marionberries, blackberries, and boysenberries. Also available in bottles. Cranberry hue. Dry. Low tartness. Low acidity. I also found the flavor bland with this one. Light bodied. Quick finish.

I also had a small sample of Finnriver Solstice Saffron (6.5% ABV, Port Townsend WA), which they put on tap while I was there. This is part of their Seasonal Botanical line, made with saffron, anise, and fennel seeds. Also sold in bottles. Smelled herbal (I don’t think I would have been able to pick those out in particular). Semi-dry. Moderate acidity and tartness. Weird herbal type flavor. It was ok…I just didn’t appreciate the flavor profile (like Seattle Cider Gose). The folks sitting around me were fans though.

Of those, my favorite was the 2 Towns Riverwood Brut, but I didn’t even find that too impressive. It seemed to be a big hit among the other customers though. While I was there, a large group even ordered a flight of all 32 ciders–how fun!

While I was finishing the flight, they started in on the 2 Towns samples. They served them in clear plastic shot glasses which were pretty cute.

I’ve had Bad Apple and Made Marion before and reviewed Serious Scrump above. I had sampled The BrightCider and OutCider before, but pre blog.

The BrightCider, 6.0% ABV: This is their flagship cider (which replaced InCider awhile back), made from apples including Jonagold, Honeycrisp, Granny Smith, and Rome Beauty. Also available in bottles and cans. I found it to be on the drier side of semi-dry (although its marketed as semi-sweet). Pretty average and low on flavor. Definitely sessionable.

OutCider, 5.0% ABV: This is an ulfiltered cider. Also available in bottles and cans. Semi-sweet. I found this to have more flavor than BrightCider, and I liked it better than I remembered. It still though doesn’t have as much unfiltered apple juice taste as for example Downeast, but for canned sessionable craft cider, this is a pretty good choice.

Ginja Ninja, 6.0% ABV: Their ginger cider. Also available in bottles and cans. Semi-dry. I found it to have a moderate amount of ginger. I’m still not a ginger fan, but I’d no longer say I hate it (ie. its growing on me a bit).

Pommeau, 19% ABV: What a surprise! Who would have thought they would be pouring some of their Pommeau? Their Pommeau is cider with apple brandy, barrel aged. This was the first year it was released under their 2 Towns instead of Traditions brand, and was from the 2013 harvest. Here is a nice writeup from New School Beer on the release. Rich apple, vanilla, and caramel scent. Semi-sweet. Still. Low acidity, tartness, and tannins. Very oakey, which I love. Complex, as it also had apricot, smoke, caramel, brown sugar, vanilla, and honey notes. Full bodied. Long boozy warming finish.

I had recently bought a bottle of last year’s Traditions Pommeau at Full Throttle Bottles, after striking out on finding this year’s version. Now I’m looking forward to trying it even more so I can compare. Schilling hadn’t planned on carrying it as apparently high end ice ciders and Pommeau and such don’t sell as well, but I think Sarah (the cider house manager and Cider Log writer) fell in love with it, as now they are. So, I may have to get a bottle of this year’s version. By the way, I think 2 Towns’ Pommeau is a great value–last year’s was under $30 for 375ml. This initially seems expensive, but its 19% ABV, made from cider apples, and barrel aged for 2 years. Additionally, due to the style and high ABV, it can likely remain open for weeks or months without significant flavor changes, like brandy. A cider friend had a bottle of Finnriver Pommeau open for a year or so that still tasted great.

Sarah shared samples of two bottles of cider she opened. I only got a photo of one though.

Viuda de Angelon Sidra de Pera, 5.2% ABV, Asturias Spain: This is a new addition for the cider house, a Spanish pear Sidra which retails for $4 for a 12oz bottle, which is a great entry level price and bottle size. However, even though everyone described this more as pear cider and not being very Sidra-like (typically known to be sour and astringent), I still picked up a mild sourness. It was sweeter that I was expecting, semi-dry to semi-sweet. Mild tartness and sourness. Moderate acidity. Fruity with pear and tropical notes. Medium bodied. Moderate carbonation (more than most ciders). It was ok for me, but everyone else loved it.

Etienne Dupont Cidre Triple, (I didn’t see the bottle, but ABV listed online is anywhere between 8.5% and 11%), Victot-Pontfol France: Apparently this cider gets its name from triple fermentation (from natural sugar, then from added sugar, then in the bottle to create a mousse-like fexture). I was curious if I’d like this any more than the Cidre Bouche I sampled awhile back. Nope! This style just isn’t my thing, but I’ll try anything once. The Triple was even more funky (moderate to severe) but less sour (mild) than the Bouche. I’m sure there were tannins and bitterness, but the funk was overpowering for my palate. Very dry. Earthy with citrus notes. Medium boded. Long finish.

The 2 Towns Pommeau was definitely the winner of the evening, followed by their Riverwood Brut.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says! Have you had any good draft cider / cider flights recently?

2 Towns Dark Currant

January 19, 2016January 17, 2016 cidersays 2 Towns, review 2 Towns, barrel aged, Black Currant, cider, Corvallis, Dark Currant, hard cider, oak, oregon

Review of 2 Towns’ newest limited release (late Dec 2015), Dark Currant, a cider with black currant juice added and was aged in new oak barrels.

Cider: Dark Currant
Cidery: 2 Towns
Cidery Location: Corvallis OR
ABV: 6.0%
How Supplied: 500ml bottle (and kegs)
Style: American black currant cider, oak barrel aged

Availability: Limited release which is available in OR, WA, AK, HI, CA, ID, NV, MN, and Chicago IL.

Cider Description: Harvested from NW farms, local black currants are fermented during the cold winter, on Oregon-grown white oak. A strong oak profile backs the complex berry aromas. You can’t fight the currant.

The black currants were harvested from Queener Farm in Scio, Oregon and Kalapooia Haven Farm in Brownsville, Oregon in late summer, then this cider was lightly aged in new oak barrels until its release in December.

Cidery Description: 2 Towns was founded in 2010 by partners Lee Larsen and Aaron Sarnoff. Dave Takush joined us shortly thereafter. All three of us grew up together in the Corvallis, OR area. We’ve had explosive growth since our inception at which point we had intended to produce and distribute cider to the Corvallis, OR and Eugene, OR areas only (incidentally, the 2 Towns of our namesake). It became readily apparent that our initial vision needed to grow as we hit our maximum capacity in our first production space (a converted 1,000 sq ft garage) in roughly 2 months. We’ve since built 2 new production facilities with a total of 25,000 sq ft of production space and our team has grown to over 30 people to help us to distribute to 9 states and counting.

Over this time, we’ve kept to our original goal of bringing craft hard cider back to the people. We feel that a craft cider is made with fresh-pressed fruit and contain no artificial flavorings. Our fruit is all sourced in Oregon & Washington and all of our ciders are also free from added sugars other than those present in the juice and in some cases local honey. We feel that cider doesn’t need to be sweet to express the natural flavors of the fruits we ferment.

2 Towns Ciderhouse planted an orchard in 2011 with all traditional cider apple varieties such as Kingston Black, Dabinett, Jersey Brown Snout, and many others. 2 Towns has also contracted with several growers in the Willamette Valley and beyond to grow additional traditional cider fruit.

Price: $7.50
Where Bought: Full Throttle Bottles
Where Drank: home
How Found: I read online about the release and had been on the lookout (2 Towns is one of the brands I try just about everything from). I was at Full Throttle Bottles to pick up some 2 Towns Pommeau, and figured I might as well get it.

First Impression: Cranberry pink hue. Low carbonation with tiny bubbles at the edges of the glass. Smells like raspberries, black currant, citrus, and oak.

Tasting Notes: Semi-dry. Moderate acidity. Moderate tartness. No bitterness, sourness, or funk. A hint of tannins. Raspberry, blackberry, and black currant notes with hints of lemon and oak. Light to medium bodied. Low apple influence. Low barrel influence. Moderate to long finish. Moderate sessionability.

My Opinion: I’m not usually a huge fruity cider fan, but I really enjoyed this…probably as the black currant didn’t completely overpower the apple, and it wasn’t overly sweet, tart, or juice-like. I enjoyed the oak influence, but it left me wanting more oak flavor (but I say that about most barrel aged ciders).

Most Similar to: Other black currant ciders. I’ve had Finnriver Black Currant. As far as craft black currant ciders, I’ve read Doc’s Draft and Slyboro make them. In comparison to Finnriver Black Currant, 2 Towns Dark Currant is less fruity, rich, and tart. However, the flavor added from the oak barrel aging was nice. I slightly prefer Dark Currant. This fruity barrel aged cider also reminded me of Alpenfire Apocalypso, which is a rum barrel aged blackberry cider (similar to their Calypso, which is a regular release, although this was a keg-only release).

Closing Notes: This was quite tasty, and a great mix of summer (berry) and winter (oak) type flavors. I think 2 Towns ciders are unique and at a great price point.

Have you tried 2 Towns Dark Currant? What did you think?

Schilling Cider House Visit 8 Tasting Notes

December 24, 2015August 12, 2016 cidersays 2 Towns, AEppelTreow, Cider Riot, Eaglemount, Number Six, review, Schilling cider, cider flight, cider review, cider tasting, flight, Fremont, hard cider, Schilling Cider House, seattle, tasting notes

Yes, I made yet another trip to the Schilling Cider House! Check out my past posts here. This time it was for a random visit in early December, as I knew I wouldn’t have time to go for awhile with the holidays. I wasn’t disappointed, as there were a good number of ciders on tap I hadn’t tried previously.

I had a flight of six ciders, then picked up a half growler of Locust Bittersweet (which I have a bottle of, but was a really good deal and is quite tasty) and a few bottles. I was intrigued by a new Liberty Ciderworks (Spokane WA) cider called Garretza, but learned it is a barrel aged sour, and passed as I’m not into sours.

Schilling Pineapple Passion (aka Trouble in Paradise), 5% ABV, Seattle WA: This is a brand new currently tap-only release at Schilling which added pineapple & passion fruit juices to cider, and may be canned in the future. Slightly hazy pineapple-yellow hue. On the drier side of semi-sweet. Light bodied. Moderate pineapple flavor. I didn’t pick up any passion fruit flavor. The only other pineapple ciders I’ve had are Ace Pineapple (apple cider backsweetened with pineapple juice) and Reverend Nat’s Tepache (made only using pineapple juice, very low ABV, and lots of spice). In my mind I was comparing this to Ace’s pineapple cider. I liked Schilling’s much better, as it wasn’t as juice-like (I used to really enjoy Ace’s Pineapple, but my tastes moved away from ciders which taste like juice). However, Schilling’s Pineapple cider seemed to be missing something…maybe it needed more carbonation?

Number 6 Pomegranate, 5.4% ABV, Seattle WA: I’ve previously only had their “True Cider” variety. Light cherry / pomegranate type hue. Semi-sweet. Light bodied. Low acidity and tartness. It remained light to moderate on the pomegranate flavor, similar to Elemental’s “Oxygen” Pomegranate cider (Elemental is also in the Seattle area, in Woodinville WA). I found this to be rather average, as it left me wanting more flavor. I mostly tried it as I hadn’t had it before.

AeppelTreow Barn Swallow, 6% ABV, Burlington WI: This is the first cider I’ve had from them. Made from Red Delicious, Cortland, Ida Red, and Greenings apples. Semi-sweet. Medium straw yellow. Low acidity and tartness. No bitterness. Medium boded. There was a slight richness which I enjoyed. Overall definitely well above average, and quite tasty. I look forward to trying the bottle of their Appely Brut I have at home.

Eaglemount Cyser, 8% ABV, Port Townsend WA: Cysers are made by fermenting both apple juice and honey, so are classified in between cider and mead. Smells dry, of yeast & honey, with a slight funk. Medium straw yellow. Semi-sweet. Nice mild honey flavor. Medium bodied. Moderate acidity. Mild tartness. The higher ABV was noticeable. Really nice! However, I was more impressed with their Quince cider I had a bottle of awhile back, which was crazy complex and fruity. I want to try more from them.

2 Towns Nice & Naughty Bourbon Barrel Aged, 10.5% ABV, Corvallis OR: I had 2 Towns’ Nice & Naughty (their holiday seasonal) on tap only a couple weeks before this, but this one is a special bourbon barrel aged release of it which appears to be tap-only. Smells spiced, rich, and alcohol-forward. The spice remains very mild, even more so than the regular version. Moderate barrel influence and mild bourbon influence for the flavor, but this tastes quite boozy. Some caramel and vanilla notes, and oddly enough, ginger? Mild tartness, acidity, and bitterness. Medium bodied. Long finish with a lot of warmth. I drank it last, letting it warm up to close to room temperature, based on my previous experience with the regular version of Nice & Naughty tasting better that way. However, it may have been a mistake, as I didn’t really care for this version of the cider. The high ABV, spice, barrel aging, and bourbon influence seemed to be competing for attention. I much preferred the regular Nice & Naughty (which is odd as typically I love barrel aged ciders), but would be curious to try this one again when it was very cold.

Cider Riot Champoeg X-17 on Nitro, 4.6% ABV, Portland OR: This is a hopped cider, part of their new Champoeg line, and made using an experimental hops variety. Smells herbal & floral. Semi-dry. The hops flavor remains very mild, and is more herbal & floral than hoppy. It reminded me some of Portland Hop’rageous and Tod Creek Mala-Hop, which are also both mild (although this cider was even milder on the hops). Very light boded. The Nitro tap didn’t seem to add much except additional foam (I think it works best with Berry ciders). I’m not a hops fan, so I don’t think I fully appreciated it, but it wasn’t bad. Overall it left me wanting more flavor, but I wouldn’t have wanted any more hops flavor.

My favorites of the evening were Eaglemount Cyser, AeppelTreow Barn Swallow, and Schilling Pineapple Passion, in that order.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says! Have you had any good draft cider / cider flights recently?

Schilling Cider House Visit 7 Tasting Notes

December 3, 2015November 26, 2015 cidersays 2 Towns, Attila, Avid (prev. Atlas), Greenwood, Julian, local, Locust, Portland Cider, review, Schilling, William's cider, cider review, cider tasting, hard cider, Schilling, Schilling Cider House, Seatttle

Yes, I made yet another trip to the Schilling Cider House! Check out my past posts here. This time it was for a monthly potluck, with a “Thanksgiving Recipe Trial Run” theme. I actually opted out of the potluck as I’m not a big Thanksgiving type food fan (and it ended up having a low turnout anyways), but there were plenty of folks at the cider house.

I started with a flight of six ciders.

2 Towns Ciderhouse Nice & Naughty, 10.5% ABV: I started off not really liking this one much at all, but it became one of my favorites of the night once it warmed up to closer to room temperature. This one had less spice scent than the other two spiced ciders I had in this flight. Semi-dry. The spice hit more at the back of the palate, and wasn’t so much cinnamon as it was clove and nutmeg. I bet this would be amazing served warm. The alcohol remained pretty well-hidden, and it reminded me of Imperial-style cider.

Atlas Hard Cider Company Cinnamon Pear, 8.5% ABV: Very mild cinnamon scent, and I don’t detect any pear scent. This one is an apple-based cider with some pear juice (not perry). Semi-sweet. A bit boozy (alcohol-forward). Only a hint of pear flavor. The cinnamon came across more in the finish. This one remained rather mild flavored.

Portland Cider Company London Dry Gin, 6.8% ABV: Dry. Smells like tannins, spice, herb, and dry cider. Quick finish. Acidic with some bitterness. Higher tannins but light bodied, which is an interesting and rare combination. Quite herbal. This one grew on me a bit and I ended up liking it. It reminds me of Liberty Ciderworks Abbess, which used gin botanicals.

Julian Hard Cider Apple Pie, 6.9% ABV: Very strong cinnamon scent, but less so in the flavor. Semi-sweet. I was surprised with the moderate tartness. I’m not a huge spiced cider fan to begin with, but this was my least favorite of the three spiced ciders I tried in this flight. Its fairly popular though.

Attila Hard Apple Cider Rapture (Concord Grape), 6.5% ABV: Deep berry color with foam from the Nitro process. Semi-sweet to sweet. I pick up grape, with hints of pomegranate, cranberry, and huckleberry. Juice-like and the apple is well-hidden, but it was tasty and full flavored.

Schilling Cider Company Grumpy Bear Cold Brew Coffee Nitro, 5.0% ABV: Another very unique cider. Deep hazy amber with froth from the Nitro process. Semi-sweet. Smells mildly of coffee grounds, and I don’t pick up any apple. Moderate to full bodied. Some spice and herbal qualities. The coffee comes across more in the scent than the flavor, but still, the apple remains hidden. Its a bit like an iced coffee drink with some alcohol. This one became a bit more bitter as it warmed up. Its not really my thing, but not as bad as I was expecting.

I got handed a sample of Greenwood Sweet Orange Cinnamon. This batch ended up having the carbonation really mellow out the flavor (per the cidermaker), so it mostly had a hint of spice in the scent and that was it. They put together a Randall while I was there to add additional orange and cinnamon flavor, using ingredients from the cidery.

Next I got tastes from some sample bottles.

I had a few sips of Locust Washington Dessert Apple Aged Hard Cider. I had this one a few months ago (review here), but this batch definitely was a bit wonky, as it continued to aggressively bottle condition. Like my bottle, it was very fizzy, even after being open for awhile. However, the additional time in the bottle had made it significantly drier than mine.

William’s Excalibur: This one tastes like a typical sweet commercial cider (and has an ingredient list to confirm this). It had the slightest bittersweet flavor, but was otherwise quite disappointing. I can’t believe they import this type of cider!

William’s Sir Perry: A bit more drinkable than Excalibur, but its still a sweet commercial cider. I don’t pick up much pear flavor at all. Slightly less sweet than Excalibur.

Locust Bittersweet Reserve: This is a special release cider for them which benefits Hydrocephalus (which the owner’s daughter and 1/1,000 babies has). Only 1,000 bottles and some kegs were released Nov/20/2015. Made from French and English bittersweet apple varieties. Bittersweet apple scent with hints of orange and spice. Semi-sweet to sweet. Rich, smooth, and luscious! Caramel notes, full flavored, and medium bodied. Lovely mild to moderate tannins. This reminds me of English-style cider, but its a bit more approachable than some, and the hints of orange and spice are nice (even though I usually don’t like those sorts of flavors). No bitterness, which can be difficult to pull off. This was definitely my favorite cider of the evening! I’m happy I was able to pick up a bottle (so look for a future full review of it here). $18 for 750ml, likely only found in the Seattle WA area. Oddly enough I was told it must stay refrigerated (although it didn’t say that on the bottle)?

I definitely tried a lot of cider and had a blast, as always. Stay tuned for more Schilling Cider House tasting notes here at Cider Says! Have you had any good draft cider / cider flights recently?

2 Towns The Bad Apple

November 20, 2015November 9, 2015 cidersays 2 Towns, review 2 Towns, Bad Apple, barrel aged, cider, cider review, hard cider, hard cider review, honey, imperial, oregon

Review of The Bad Apple from 2 Towns. I’ve had this cider before, and many other 2 Towns varieties. Isn’t their bottle styling awesome? Really eye-catching.

Cider: The Bad Apple
Cidery: 2 Towns
Cidery Location: Corvallis OR
ABV: 10.5%
How Supplied: 500ml bottle (or kegs)

Availability: Year-round, at least in OR, WA, CA, AK, HI, NV (limited), ID, IL (Chicago), & MN (Minneapolis)

Cider Description: Big & bold, The Bad Apple is an imperial style cider, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make the Bad Apple a NW favorite. Sometimes…it’s good to be Bad!

Price: $7.50
Where Bought: Special Brews in Lynnwood WA
Where Drank: home
How Found: Initially, browsing. I’ve had this cider at least once before and was in the mood to have another bottle.

First Impression: Yellow/orange tinted straw gold hue. Moderate carbonation upon pouring with a light foam ring and tiny bubbles. Smells like rich apples, honey, booze (whisky?), yeast, and oak.

Opinion: Semi-dry. Quite apple-forward, with rich apple, honey, vanilla, and oak notes. The perceived barrel influence remains mild. Moderate acidity and tartness. I almost pick up some citrus with the tartness. Mild bitterness and astringency. No sourness or funk. Medium bodied. Low to moderate carbonation. Longer finish with lingering tartness and acidity. Well-hidden ABV, which mostly presents as warmth. Complex but simple at the same time. I enjoyed this fridge cold, which surprised me as usually with this style of cider I like it closer to room temperature than fridge temperature…when it warmed up the tartness seemed more present.

Most Similar to: This kinda reminds me of Moonlight Meadery ‘How Do You Like Them Little Apples’ cider for some reason…probably as that one tasted like it was higher ABV (but wasn’t), and had honey and oak notes (but it was sweeter and more full bodied). By the way, I find this cider very different from the other 2 Towns Imperial-Style cider I’ve tried, Serious Scrump, which is an 11% ABV English-Style cider available seasonally, which I found to be quite dry and bitter and not to my liking.

Closing Notes: Awesome! This is actually my favorite cider from their regular line so far (and I’ve tried at least 10 ciders from 2 Towns). I think its a great value. I also think 2 Towns is a really cool cidery in general…really down to earth and fun-loving. Their tag line is “Damn Fine Cider” lol. I hope to visit them someday in Corvallis OR. I’ve actually met co-founder Aaron Sarnroff-Wood (at Cider Summit Seattle 2015 and a Schilling Cider House 2 Towns tasting event) and communicated with him by e-mail about their Cider Master Reserve Batch No 01, and he is super helpful. I highly recommend this cider if you enjoy higher-ABV ciders and want something unique.

Have you tried any ciders from 2 Towns? What did you think?

2 Towns Cidre Moscato

November 6, 2015October 31, 2015 cidersays 2 Towns, review 2 Towns, cider, cider review, cider tasting, Corvallis, hard cider, hard cider review, Moscato, oregon

Review of Cidre Moscato from 2 Towns, made using Muscat grapes. I had this awhile back and couldn’t remember if I liked it before, so was curious to try it again when I stumbled upon a bottle in the walk-in cooler of a local grocery store. This was a special release quite awhile ago, so I was surprised to find it. I’ve had at least 10 selections from 2 Towns.

Cider: Cidre Moscato
Cidery: 2 Towns
Cidery Location: Corvallis OR
ABV: 6.9%
How Supplied: 500ml glass bottle

Availability: Probably limited at this point as it was a special release in 2014 I think. 2 Towns ciders however are sold in OR, WA, CA, AK, HI, NV (limited), ID, IL (Chicago), & MN (Minneapolis).

Cider Description: Out of the rich soils of the NW grow lush and zesty muscat grapes. Full of vibrant aroma, this blend of Muscat and hard cider will make you wave your pinky in the air like you just don’t care.

Price: $7 on sale from $9
Where Bought: QFC grocery store
Where Drank: home
How Found: Browsing the walk-in fridge. I also found the first bottle awhile back the same way.

First Impression: Light carbonation, a few small bubbles. Straw yellow, no haze. Very light tropical and white grape scent.

Opinion: Semi-dry. Fruity, refreshing, and light. The tropical and white grape notes continued into the flavor. Higher acidity. Low to moderate tartness. No bitterness. Light astringency. It has some sweet flavor notes without being sweet. The flavor profile on this cider is pretty mild. Very unique. Moderately complex too.

Most Similar to: Attila Scourge of God (review here), although that didn’t have the additional fruitiness. Moa Kiwifruit was also on the drier side and had a light tropical kiwi flavor. Most tropically ciders I’ve had were a bit sweeter, such as Reverend Nat’s Revival (review here) and Woodinville Ciderworks Tropical (review here).

Closing Notes: Tasty! This would especially be a great summer cider. I was surprised I enjoyed it so much as usually I go for bolder ciders.

Have you tried 2 Towns Cidre Muscato? What did you think?

Schilling Cider House – Washington Cider Week – 2 Towns Tap Night

September 30, 2015August 10, 2017 cidersays 2 Towns, Aspall, Cider Summit, Dupont, E.Z. Orchards, Finnriver, local, Moonlight Meadery, review, Schilling, Washington Cider Week 2 Towns, cider, cider review, cider tasting, hard cider, Schilling Cider House, Washington Cider Week

The last Washington Cider Week event I attended was the 2 Towns Tap Night at the Schilling Cider House in the Fremont neighborhood from Seattle (Thurs Sept 17, 2015). I honestly would have rather gone to the Barrel Aged event they had the night before, but that didn’t work for my schedule. I’m a fan of 2 Towns, and got to meet up with some great cider folks, so I was very happy nonetheless.

You can’t beat their 32 cider tap selection! Plus they have a huge bottle selection, all chilled, and you can see every bottle and look at the label and such. It was only my second time there, but I’ve already gone back for a third visit the following week. Sarah from Cider Log is the manager at the Schilling Cider House now, I finally got to meet Mick from Click Distributing (we’ve chatted on Facebook quite a bit), and I also met some folks from some other distributors as well.

I got there quite awhile before the event started. It was officially 6-9pm (when the 2 Towns guys were there), but they had the 2 Towns selections on tap much earlier. I picked up a tasty Caprese sandwich from across the street. I sat at the cider house bar for a few minutes to figure out what I wanted to start with. Then Mick found me and I went over to the cool kids table with the distributor dudes.

I started with a flight of 4 ciders. I should have just gone for the full 6, as I think it ends up being cheaper, but I was holding out to try some 2 Towns stuff later. Also, although I didn’t yet know it, I would also be trying some bottled cider!

Schilling Barrel #2: A 21% ABV concoction which was barrel aged. I’m a little unclear as to how it was made (I heard once it was fortified with brandy and another time it was distilled cider). However, its not really cider at this ABV, more like apple brandy, apple jack, Pommeau, apple spirits, whatever you want to call it. Definitely booze-forward, but I found it easily drinkable on its own when it was cold (and I usually don’t do straight alcohol). I loved the honey and almost floral notes. Semi-sweet to sweet. Highly recommended! They still had some of this on tap as of Sept 25 by the way.

Moonlight Meadery The Last Apple: A 16% ABV cyser (when apple juice is blended with honey, then fermented). It was then barrel aged in Jim Beam barrels for 6 months. I’ve had both meads and ciders from Moonlight, and now a cyser. On the sweet & syrupy side, but very flavorful. Well hidden ABV. I loved the honey flavor which was bold but not overdone. All around complex and tasty! This was also still on tap as of Sept 25.

Aspall John Barrington: A 8.4% cider from Aspall in the UK. I didn’t know anything about this cider going into it, but put it on my flight card as I’ve been impressed by Aspall so far. The scent was quite dry, but it came across as semi-sweet to me in taste (although Schilling had it listed as dry per their taste test). Almost still (very low carbonation). Very smooth and rich flavor. Acidic and slightly tart. Lovely tropical notes. I liked this one.

Finnriver Barrel Berry Sour: A 6.5% sour blueberry-apple cider which was barrel aged. Although I’m not a fan of sour cider (about the only sour thing I like is candy), I decided to give it a try as it was barrel aged, and I’m a sucker for barrel aged! Definitely sour, and I thought more so than their Country Peach I tried at Cider Summit which was described as a sour (but didn’t have sour in the name). Semi-dry. For me the sour overwhelmed the flavor so much I couldn’t pick up the barrel influence or any other flavors I’m not a fan, but glad I tried it. Apparently lots of folks like sour ciders, beer, etc…I’m just not one of them.

Next, I got to partake in samples of two bottled ciders that some of the guys bought, Poire Domfront from Domaine Pacory and Roman Beauty from E.Z. Orchards. The Schilling Cider House doesn’t charge an extra fee beyond the bottle price to drink any of their bottled ciders on the premises, but I don’t see why you would want to with 32 ciders on tap?

Domaine Pacory Poire Domfront: A 5% ABV French perry made primarily with “plant de blanc” pears. Rich sweet scent. Fizzy / high carbonation. Mick thought it was hilarious the first comment out of my mouth upon tasting it was “that’s fizzy!”. I really do love a highly carbonated cider though, and we don’t get it too often here. Semi-sweet. Very light bodied. I wouldn’t have guessed this was perry at all, as it really tasted similar to French ciders I’ve enjoyed. Easy drinking and very tasty. There was the slightest bit of funk when it warmed up a bit.

E.Z. Orchards Roman Beauty: A 4% ABV cider from Oregon. Made primarily from Roman Beauty apples, bottle conditioned, and cold spontaneous fermentation. Clean & crisp scent. This one was also easy drinking and very tasty. I didn’t mind at all that there was still cider left in the bottle after the guys left, and I continued to sample it.

Next, since it was 2 Towns time, I got a small pour of their Made Marion on Nitro. I had tried or wasn’t interested in their other selections on tap:
Bad Apple, high ABV imperial style cider – awesome
Hop & Stalk, Sitra hops & rhubarb – didn’t care to try as I’m not a fan of either of its namesakes
Prickle Me Pink, pink from cactus fruit – quite good
Outcider, their unfiltered variety – average

2 Towns Made Marion: A 6% ABV marionberry cider. I’m pretty sure I had this one awhile back, but 2 Towns makes a number of berry ciders, so I’m not 100%. This one had lots of foam due to the Nitro tap. Deep berry color and a tart berry scent. Very smooth. Semi-sweet. I also picked up some boysenberry flavor in addition to the marionberry for whatever reason. Mild tartness. I found this a bit predictable, although I haven’t ever been too amazed by a berry cider; often they are quite juice-like.

They came around with samples of some 2 Towns ciders, which was quite nice. Aaron Sarnoff, a co-founder and cider guru at 2 Towns whom I met at Cider Summit, was there with another co-worker. It wasn’t very crowded (probably due to the rain), so Aaron chat with us all at the cool kids table for awhile. I got a sweet 2 Towns pint glass! My husband has been enjoying drinking his beer from it lol. I’m not a huge fan of cider in a pint glass (its a bit too large for starters), but its a great collectible.

On my way out I picked up a bottle of Cider Riot! 1763 (made from cider apples). Earlier in the afternoon I had stopped at Full Throttle Bottles and got Traditions Ciderworks Bourbon Barrel 2012 (my favorite from Cider Summit…I’m very happy Erika from Full Throttle got some for me) and Carlton Cyderworks Slake (whiskey barrel aged). I haven’t tried any ciders from Cider Riot or Carlton Cyderworks, and these seemed like good starting points as I love barrel aged cider! Three bottles of cider added to my collection that I definitely didn’t need. Its very tough to not buy cider that sounds amazing though.

This concludes the Washington Cider Week festivities. However, stay tuned for more trip reports. I have posts in work for another trip I made to the Schilling Cider House, and to mix it up a bit, Aesir Meadery in Everett WA.

Cider Summit Seattle 2015 Tasting Notes

September 21, 2015September 10, 2017 cidersays 101 Ciderhouse, 2 Towns, Alpenfire, Anthem, Apple Outlaw, Cider Summit, Dragon's Head, E.Z. Orchards, Eaglemount, Eden, event, Farnum Hill, Finnriver, Liberty, local, Manoir du Parc, Millstone, Montana Ciderworks, Moonlight Meadery, NV Cider, One Tree, review, Sea Cider, Snowdrift, Sonoma Cider, Traditions, Wandering Aengus, Whitewood, Woodinville Ciderworks, Worley's cider, cider summit, cider summit seattle, cider tasting, hard cider, seattle

What an epic event! This long-awaited post will cover my tasting notes on the 32 ciders I tried at Cider Summit 2015 (Sept 11 & 12 2015 at South Lake Union). Another post (post 2/2 now up HERE) will cover information about the event and have lots of photos, including of the swag I picked up and the event program. I was lucky enough to attend both days, and after a couple tastes I learned to ask for a smaller pour!

When you are going for quantity (vs. many of the folks who were just there to drink some cider and didn’t care so much what type or trying as many as they could), the smaller the taste the better, as long as you can get a couple good gulps in. Sorry in advance I don’t have too many cider photos (its difficult at an event like this to juggle a glass, notepad, camera phone, etc), but post 2 will have more event & booth photos. Hopefully someone enjoys these notes, as it took me many hours.

101 Cider House Black Dog Black Cider (Westlake Village CA). 6.9% ABV. This is a unique “black cider”, which is from adding activated charcoal (apparently a new beverage trend, and is good for the digestion too). It also includes lemon and agave nectar. The color turned out a very weird green-blue-black tint (see below). Fairly dry. I’d say similar to Spanish Sidra (as it had a lot of sour citrus flavor) with a hint of weird from the charcoal. I thought of it as more of a novelty, but some of my tasting buddies said they would actually buy a bottle. This was more drinkable than their Cactus Red (which was crazy tart), but not my thing.

2 Towns Prickle Me Pink (Corvallis OR). 6.0% ABV. This cider was released just this week, and uses prickly pear cactus fruit juice from California (reminiscent of my time in Arizona). Semi-dry. Fluorescent pink color! Tart. Nice and flavorful. Some cactus fruit flavor (yes I’ve actually eaten one before and know what they taste like), but also some berry and watermelon notes.

Alpenfire Ember (Port Townsend WA). 7.2% ABV. This one is made from French & English bittersweet apples, organic, wild fermented, and bottle conditioned. Semi-dry. Higher carbonation. Very high tannins and moderate astringency (I’d almost describe the mouthfeel as “chunky” lol). I wasn’t really a fan, but folks who like a really high tannin ciders probably would. I really love their Spark! and Apocalypso though, which are their more approachable and sweeter varieties. Their Smoke was also pretty tasty.

Anthem Ap-Bee-Cot (Salem OR). 6.5% ABV. Apple-apricot cider fermented with natural yeast from bee pollen. Draft only. Semi-dry, unfiltered, and tart, with mild apricot & honey notes. I’ve not really been a fan of any of Wandering Aengus / Anthem’s ciders.

Apple Outlaw Oaked Sweet Dark Cherry (Applegate OR). unknown ABV. Tart with mild cherry notes and the slightest hint of oak barrel flavor. Not really impressed, but it wasn’t bad at all either. The first time I’ve tried their ciders. At this time they also offer Original, Rabid Dry, Ginger Bite, Cranberry Jewel, Hoppin’ Holdup, and Tangerine Twist in bottles.

Dragon’s Head Traditional (Vashon Island WA). 6.8% ABV. Semi-dry, rather still, smooth, acidic, mild tartness, and moderate tannins. My first time trying their cider (although I have a bottle of their Wild Fermented at home). A pretty solid selection.

Eaglemount Homestead Dry (Port Townsend WA). 8.0% ABV. Hazy. Dry, tart, and bitter. Made with heirloom apple varieties including Gravenstein, White Pippin, Stayman’s Winesap, and Tolman Sweet. Not really my thing. I love their Quince though! I mostly tried it as I wanted to try another one of their offerings, and nothing else sounded interesting (Rhubarb, Raspberry Ginger, and Boot Brawl, which is hopped). A solid choice for those who like this style of cider though.

Eden Heirloom Blend Ice Cider (Newport VT). 10% ABV. Very sweet. Syrupy but awesome bold full flavor. Well-hidden ABV. Vanilla and brown sugar notes. I look forward to trying more from Eden! It was awesome to meet Eleanor at the Burgundian event the night before and try two of their other ciders. I hadn’t tried any of their ciders before this weekend. My husband surprised me with a bottle of this for our anniversary! Happy wife.

E.Z. Orchards Semi-Dry (Salem OR). 6.4% ABV. On the sweeter side of semi-dry. Uses French bittersweet apples, which have lower acidity and bring in some tannins and tartness. This was my first time trying their ciders. Pretty tasty.

Farnum Hill Extra Dry (Lebanon NH). 7.5% ABV. I’d still call this one dry, not extra dry, as I picked up a hint of residual sugar. Very tannic and acidic with moderate bitterness. Significant carbonation. Not really my cup of tea, but I think this is a great wine-lovers cider. I had wanted to try their Dooryard, which had been on the tasting list, but they didn’t have it.

Finnriver Country Peach (Chimacum WA). 6.5% ABV. Hazy slightly pink lemonade color. Semi-dry. Sour and tart, but a more approachable sour than some (vs. their Barrel Berry Sour and traditional Sidra and such). More of a peach skin than peach taste. Acidic and slightly vinegary.

Finnriver Cyser Cider (Chimacum WA). 6.9% ABV. Honey cider made with mead yeast. Semi-dry. Similar to their Honey Meadow, but without the hint of herbal flavor (I like Honey Meadow better). Low acidity, tartness, and bitterness. Earthy.

Liberty Ciderworks English Style Cider (Spokane WA). 8.0% ABV. Made with cider apples (including Dabinett, Yarlington Mill and Ashton Bitter) and aged for over a year. Semi-dry. Lovely bittersweet flavors with a bit of a “bite”. Tannic and acidic. Bright amber. Very tasty, and definitely English-style. I’m a big fan of theirs, and looking forward to trying the bottle of their Stonewall Dry Fly Barrel-Aged cider I have at home.

Manoir du Parc Authentic Cidre (Normandy France). 5% ABV? A naturally carbonated (bottle conditioned) wild yeast fermented traditional French cider with “no shit added” per the French dude pouring it lol. Semi-dry. Funky, tart, high carbonation, and high tannin. A bit too traditional / funky for my tastes, maybe from the wild fermentation? So far I’ve been more impressed with Dan Armor and Domaine Pacory Poire Domfront from France.

Millstone Cellars Farmgate Dry (Monkton MD). 8.5% ABV. I really wanted to give Millstone another chance, as I didn’t care for their Cobbler at all. I chose this one mostly as the other varieties they were pouring weren’t appealing (hopped, ginger, and strawberry rhubarb). Barrel aged and made from 40% Stayman Winesap, 30% Northern Spy, 25% Jonathan, and 5% Cameo apples. Apparently they are known for tart, funky, and astringent ciders which are similar to Sidra, although of course no one told me! In contrast to Cobbler, I found this drinkable, but I still didn’t care for it. Definitely dry, tart, sour, funky, and astringent. To me all those qualities were overpowering such that that the cider couldn’t shine and I couldn’t detect any barrel influence, etc. A lot of folks really like sour ciders (and beers) though. Shoutout to Kyle who I e-mailed with, was there pouring cider, and really wanted me to find something from them I liked! I also saw him at the Burgundian the night before. They recently re-did their website, and I think it does a much better job of describing their cider style. The mis-advertisement on the bottle and their website was my main complaint about Cobbler (I get not everyone likes every cider so I never fault a cider because I didn’t like it)…that it wasn’t described as sour, tart, astringent, funky, etc.

Montana Ciderworks Darby Pub Cider (Sula MT). 5% ABV. Semi-sweet. Described as “semi-dry new world style”. Sold in MT, WA, and CO. English cider flavor with some woody & earthy notes, but its an easy drinking and approachable variety. Fuller bodied and effervescent. Mostly Spartan (Montanan) apples, but the earthy notes are from some bittersharp and crab apples. I wasn’t expecting it to be as sweet as it was (slightly back sweetened), but it was nice. This was my first time trying their cider, and I’m impressed!

Moonlight Meadery How do you like them Apples Bourbon Barrel Cider (Londonderry NH). 13.5% ABV. Draft-only cider with honey and brown sugar, aged at least 3 months in Jim Beam bourbon barrels they used for their Last Apple mead. Very similar to their How do you like them Little Apples I tried at the Schilling Cider House, which was also bourbon barrel aged (this one was slightly sweeter and had more barrel flavor). Very tasty! Definitely sweet and syrupy, but it has a lovely rich barrel flavor too.

Moonlight Meadery Kurt’s Apple Pie Mead (Londonderry NH). 16.8% ABV. Mead bottle pour. Made from local apple cider, Madagascar-bourbon vanilla, and Vietnamese cinnamon spice. My husband got a small pour and I tried a sip. Not really my thing because of the spice, but very smooth. This is one of their most popular products.

Neigel Vintners (NV) Cider Cherry Perry (Wenatchee WA). 5.1% ABV. They announced this new variety when I interviewed brothers and co-founders Kevin & Mark Van Reenen, and this weekend was its release. They left this fairly unfiltered, so there was a nice thicker mouthfeel with both pear and cherry flavors. Very balanced between the two flavors. Sweet but not overly. Yum! I was surprised to see a couple other local cideries also make a “Cherry Perry”, Wildcraft and Carlton. They don’t currently plan to bottle it, but if they do, they noted it would have to be slightly more filtered so it would be more stable.

One Tree Caramel Cinnamon (Spokane Valley WA). 6.8% ABV. Sweet. Cinnamon with a hint of caramel. Syrupy. Spiced cider isn’t really my thing, but I was intrigued. Their booth was very popular at the event.

One Tree Lemon Basil (Spokane Valley WA). 6.5% ABV. Semi-sweet. Nice lemonade-type tartness with a hint of herbal basil flavor. Very unique. This was my first time trying ciders from One Tree. They are fairly new, but seem to quickly be building a following. At this time they also offer Cranberry, Huckleberry, and Ginger in bottles, and Crisp Apple in cans.

Sea Cider Bramble Bubbly (Saanichton B.C.). 9.9% ABV. Semi-sweet. My sample didn’t have much if any carbonation, so I missed out on the “bubbly” part, but it was the end of the bottle. Lovely berry/rosé color but the blackberry flavor was a bit underwhelming and sorta standard. Some tartness. Overall it was disappointing…I had really been looking forward to trying this one (its difficult to find this side of the border and I’d always rather taste something than commit to a bottle, especially when its in that $20 price range for a 750ml). I will say that it hid the alcohol very well though, and was well-crafted. I really love their Prohibition, but that is a completely different flavor profile!

Snowdrift Cliffbreaks Blend (Wenatchee WA). 7.6% ABV. Semi-sweet. I picked up a lot of pear notes with this one for some reason? Its supposed to be more of an English / bittersweet apple cider with some melon & dried fruit notes. A bit tart with a hint of citrus too. I tried it at a different time than the Perry (below) too. Bold flavor, but I didn’t really get that richness I was expecting. Very tasty nonetheless. This is probably the most popular of their regular line. Their Red & Cornice are probably their most popular overall. I was happy to hear they are increasing production & distribution of both of those, as they are my favorites…the Red slightly more so, which is odd as barrel aged is usually my favorite. I was very happy to pick up two bottles of Red for $12 each at Whole Food’s 20% off cider day (Friday of Cider Summit). Its a good thing I picked them up near home, as they were out at the one near the Summit.

Snowdrift Perry (Wenatchee WA). 10.1% ABV. Semi-dry. I was expecting different with this one…I tasted a lot of bitterness & tartness, and only a very mild pear flavor. I haven’t had too many true perries though, so I probably didn’t know what to really expect. Its made in the labor-intensive way of Méthode Champenoise (secondary fermentation). I wasn’t really a fan. Red is definitely still my favorite from Snowdrift….and it was getting a lot of love at the Summit!

Sonoma Cider Dry Zider (Healdsburg CA). 6.9% ABV. Cider aged in Red Zinfandel oak barrels for 7 months. Rosé wine-like cider. Very dry (0.3 BRIX). Light berry/salmon color. A bit tart. Nice fizz. Not bad, but not really my sort of cider. This one is a special release that is available now (has slowly been rolling out for a few months).

Sonoma Cider The Pulley (Healdsburg CA). unknown ABV. This is a brand new variety for them, and launched at the event (not even bottled yet)! They referred to it as absinthe-style, and said the only addition was fennel. Dry. Slight herbal flavor. Very unique. Not bad, but not my sort of cider. I got to meet David (one of the cidermakers, with his son Robert).

Traditions Ciderworks (by 2 Towns) Amity Rose 2012 (Corvallis OR). 6.5% ABV. Made from traditional French and English cider apples grown in Amity OR. Semi-sweet (but maybe it just came across that way? I’m guessing it would test drier). Rather plain, but wine-like with some honey notes.

Traditions Ciderworks (by 2 Towns) Bourbon Barrel 2012 (Corvallis OR). 6.9% ABV. On the sweeter side of dry. Strong unique bourbon barrel flavor, but not overwhelming. Very smooth. Light bodied. Higher in tannins. Aged in Buffalo Trace bourbon barrels for 4 months (apparently they got their barrels very wet, so it adds more of the flavor of the spirit). Made with Dabinett & Kingston Black cider apples and wine yeast. Awesome! This was my first time trying their Traditions line, which uses cider apples and is sold in 750 ml bottles (vs. the regular 2 Towns line which uses dessert apples and is sold in 500ml bottles, plus a couple selections in cans). Definitely try this one if you can find some! I was very happy to get my hands on a bottle (at Full Throttle Bottles, as they ran out at Cider Summit, or couldn’t find it or whatever).

Traditions Ciderworks (by 2 Towns) Riverwood 2013 (Corvallis OR). 6.9% ABV. Semi-sweet. Made with Jonagold apples (a cross between Golden Delicious and Jonathan) and inspired by sparkling brut champagnes. I found it very similar to their Amity Rose but slightly sweeter, with some floral notes. I imagine if I sat down with both of them I’d have better tasting notes, but I had just a few sips of each one after the other.

Wandering Aengus Oaked Dry (Salem OR). 6.8% ABV. Made from English and French bittersweet apples. Dry. Mild barrel earthy flavor. Fairly easy drinking for a barrel aged cider. Like all of their ciders though, I picked up more bitterness than I prefer, so I’m not a big fan.

Whitewood Whisky Barrel Aged Kingston Black (Olympia WA). 9.7% ABV. I was really looking forward to this one (mostly as Kingston Black is a famous epitome of a cider apple and I’ve never had a single varietal of it), and it didn’t disappoint! Apparently this isn’t a true single varietal (ended up 80% Kingston Black and 20% Porter’s Perfection due to some pressing difficulty due to the type of apples), but very close. Aged almost 2 years in Wishkaw River whiskey barrels! Dry. Significant rich barrel flavor. Higher acidity and tannins with some tartness. Longer finish. Very similar to Traditions Bourbon Barrel, but more cider apple than (good) boozy flavor (although this one is higher ABV as Kingston Black has a high sugar content). Quite different from their Summer Switchel I tried previously. Definitely try this one if you can find some (very small run)!

Woodinville Ciderworks Tropical (Woodinville WA). 6.3% ABV. Tap pour. Cider from dessert apple juice (granny smith, gala, fuji, etc, from Fruit Smart) with mango & passionfruit essence (fresh made concentrate) to backsweeten. Semi-sweet. Definitely some nice bold tropical flavor going on. Mild tartness. Good fizz. Definitely a tasty easy drinking cider that I think with the right price and advertising would sell well. I found it very interesting that the cidermaker/owner Leroy said he ~~made this~~ (added: put the finishing touches on this) Tuesday for the weekend event, comparing to his experience in the wine industry where it takes much longer to get out a product. (added: the cider was tank aged for 4 months and back sweetened just before the event) Most craft cidermakers I’ve talked to will at least tank age then bottle age a bit, if not bottle condition, their ciders, so although the product is done quickly, they don’t consider it ready for many months. This event was their release! They said bottles should be in stores in about a month. Overall I think its a solid introductory craft cider, kinda similar to Atlas. The flavor of their Tropical reminded me a bit of Rev Nat’s Revival, although Rev Nat didn’t add any tropical flavor to the cider (it was all from the yeast, which must have been difficult). I’m very intrigued to see what they will price their bottles at.

Worley’s Special Reserve (Shepton Mallet England). 5.4% ABV. A keeved bottle conditioned cider made from cider apple varieties. Semi-sweet. Slightly hazy, moderate tartness, and high tannins. This was my first time trying their cider, although I have a bottle of their “Premium Vintage” at home. It was a solid selection, but nothing too remarkable. Maybe as it wasn’t all that cold and had lost some fizz, which is a drawback of bottle pours from events like this.

So, what were my favorite ciders you may ask? Traditions Bourbon Barrel followed by Whitewood Kingston Black. Both were fairly similar bold barrel aged ciders, which is my typical favorite cider type. I was disappointed I couldn’t get a bottle of either at the event (they were out or couldn’t find them or whatever). However, I was able to try the Whitewood Kingston Black again at the Bill Bradshaw tasting event with 9 local cideries at Capitol Cider the Tuesday after Cider Summit, and found a bottle of the Traditions Bourbon Barrel at Full Throttle Bottles.

Other favorites included Liberty’s English Style, Eden Heirloom Blend, Moonlight Meadery How do you like them apples bourbon barrel, and Montana Ciderworks Darby Pub Cider. Definitely impressed. I didn’t really have a single bad cider (there aren’t too many out there), although there were some I didn’t care for. Stay tuned for Cider Summit 2015 post 2/2, and posts on the remaining two Washington Cider Week events I went to!

Let me know what you think! Comments please.

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2 Towns Cider Master Reserve Batch No. 01, Barrel Select Blend

August 18, 2015August 18, 2015 cidersays 2 Towns, review 2 Towns, barrel aged, Barrel Select Blend, Batch No. 01, cider, Cider Master Reserve, cider review, hard cider, hard cider review

Review of Cider Master Reserve Barrel Select Blend Batch No. 01 from 2 Towns. Special thanks to Dave Takush (head cidermaker & co-owner) and Aaron Sarnoff (co-owner) to answering my e-mail and providing some great additional information about this rare cider!

Cider: Cider Master Reserve Batch No. 01, Barrel Select Blend
Cidery: 2 Towns
Cidery Location: Corvallis OR
ABV: 6.9%
How Supplied: 750ml glass bottle

Availability: special release (May 2015), probably only found in WA & OR. However, 2 Towns cider is general is available in OR, WA, CA, AK, HI, NV (limited), ID, IL (Chicago), & MN (Minneapolis).

Cider Master Reserve Description: Inspired by the rich history of cidermaking, our Cider Master Reserve Series holds nothing back. We utilize rare heirloom cider fruit from the Pacific Northwest to create ciders that pioneer beyond the modern palate. You are holding in your hand the ultimate culmination of science, culture, and history,. Enjoy the result.

Barrel Select Blend Description: Batch No. 01 of the Cider Master Reserve series is a traditional English-style cider made from a blend of our finest locally-sourced heirloom cider apples. Aging in a variety of select vintage casks lends a depth of uncommon character to this bold, dry cider.

Locally Sourced Apple Varieties: Ashmead’s Kernal, Bramley’s Seedling, Chisel Jersey, & Newtown Pippen apples

Barrel Blend: rum (35%), bourbon (27%), white bordeaux (20%), & brandy (18%)

Ingredients: Fresh-pressed NW heirloom apples, sulfites

Additional Information from 2 Towns: This is No. 1 in a forthcoming series of Cider Master Reserve batches, focusing on specific ingredients, orchards, and styles that pioneer beyond the modern palate. This barrel blend was meant to be a high-acid, food friendly, dry cider, that has subtle hints of sugar cane, oak, and floral/fruit notes from the rum, white bordeaux (chardonnay), and brandy barrels respectively. The ciders in the series are meant to be elegant, complex and not ‘oak bombs’ or overly sweet modern style ciders. The majority of the acidity comes from Bramley’s Seedling, an old-world English apple used for baking and cider back in the UK. All the apples were sourced locally from small heirloom apple orchards in the Willamette Valley and Hood River.

Price: $16.25
Where Bought: Full Throttle Bottles in Georgetown area of Seattle WA
Where Drank: home
How Found: I believe I saw a press release at NW Cider and a review at Cider Journal. So, I was happy to get a newsletter from Full Throttle Bottles that said they had some in stock! I hurried over to get my hands on it. I am a huge sucker for both barrel aged and special release ciders.

First Impression: Pale yellow, moderate carbonation, dry apple-champagne scent.

Opinion: Dry. This is a very crisp, refreshing, and pleasantly acidic champagne-like cider. Effervescent mouthfeel and light body. No significant bitterness or tartness. I usually avoid dry ciders, but due to the lack of bitterness, this cider was very drinkable for me. I think between the lack of bitterness and the flavor & body, I perceived this cider as slightly sweeter than it is. It was even smoother when it warmed up a bit. So, I would recommend trying this cider somewhere between fridge and room temperature. However, I found there was little discernible barrel influence. I picked up some notes of citrus, pear, and possibly vanilla.

I wouldn’t describe this cider as complex or bold. However, it was very tasty! The bottle was quickly emptied, as I had houseguests to share it with, and it was very well-received. We opened it before dinner and unfortunately there was none left to actually accompany the meal. I look forward to whatever 2 Towns comes up with next! It appears they are tasting Reserve Batch No. 02 at their Harvest Party in October, so it shouldn’t be too long of a wait.

Most Similar to: Ace Blackjack 21, another special release cider. It is a Gravenstein single varietal, Oak Chardonnay barrel aged. I also found it to be very champagne-like. However, I liked the 2 Towns cider much better.

Closing Notes: Try 2 Towns’ Cider Master Reserve Barrel Select Blend if you can find some! This is a very well-composed cider, great for summer, or as a champagne alternative (although not fully sparkling).

Have you tried 2 Towns Cider Master Reserve Batch No. 1 ‘Barrel Select Blend’? What did you think?

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