Thatchers Green Goblin

December 16, 2016December 17, 2016 cidersays Thatchers cider, cider review, cider tasting, England, English Cider, Green Goblin, hard cider, tasting notes, Thatchers

Review of Thatchers Green Goblin. I’ve tried this before, but pre-blog. I’ve also tried their Gold variety.

Cider: Green Goblin
Cidery: Thatchers
Cidery Location: Somerset England
ABV: 6.0%
How Supplied: four pack of 11.2oz bottles
Style: commercial English cider from bittersweet apples, oak aged

Availability: semi wide release

Cider Description: Green Goblin looks after our orchards day and night. His love for bittersweet apples and mischievous character makes this cider distinctively different.

Green Goblin is a full flavoured cider, crafted from a blend of bittersweet apples such as Dabinett and Somerset Redstreak. This is a beautifully balanced cider, with a medium dry finish and fresh character. Rich and golden in appearance with an aroma that’s appley through and through and a finely balanced, full flavour.

Cidery Description: Thatchers Cider is a fourth-generation cidermaker based at Myrtle Farm, in Sandford, Somerset, England. Thatchers Cider has grown from a local farmhouse producer, to a family-led company that has developed substantially over recent years, but maintains a fundamental ethos that has its roots in heritage, family values, a sustainable future, craft and expertise, and a passion for quality. Thatchers Gold is the firm’s flagship brand and is the number two best-selling draught cider in the UK. Thatchers Cider employs 120 people and its ciders are now in demand in more than 22 countries worldwide.

Price: ~$2.50 / single bottle (runs $7.99 / four pack)
Where Bought: Total Wine
Where Drank: home
How Found: Browsing

First Impression: Medium amber, a sort of weird looking hue for cider (almost like they added caramel color, although it wasn’t listed). Still (no carbonation). I really couldn’t detect much of a scent.

Tasting Notes: Semi-dry to semi-sweet. Medium bodied. Mild tartness and acidity. Hints of tannins. No bitterness, sourness, or funk. Notes of brown sugar, molasses, and honey. Quick finish. Mild oak influence. Moderate apple flavor. High sessionability. Low complexity. Moderate flavor intensity.

My Opinion: This is a nice easy to drink English cider. However, its definitely on the commercial end, not craft.

Most Similar to: I enjoyed this much better than their Gold cider. It doesn’t really compare to most other English ciders I’ve had such as from Aspall, Sheppy’s, Dunkertons, or Hogan’s, but those also cost much more. So, its probably most similar to Crispin Brown’s Lane.

Closing Notes: For this price, I’m game to buy it again. I actually enjoyed it more than most American multi pack ciders.

Have you tried Thatchers Green Goblin? What did you think?

Vermont Cider Company Addison

December 14, 2016April 8, 2017 cidersays Vermont Cider Co. Addison, cider, cider review, cider tasting, hard cider, tasting notes, Vermont, Vermont Cider, Vermont Cider Company

Review of Vermont Cider Company’s Addison. This and Wassail are their first two releases, described as “ultra-premium”. Vermont Cider Company is part of Vermont Hard Cider (along with Woodchuck, Magner’s, Wyder’s, Hornsby’s, and Blackthorn).

>>This is a review of a sample bottle provided to Cider Says by Vermont Cider Company. Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free. The only consideration I knowingly made was pushing this up in my cider review cue. I love free stuff, especially cider! Want your cider or cider-related product reviewed here? Contact me.<<

Cider: Addison
Cidery: Vermont Cider Company
Cidery Location: Middlebury VT
ABV: 5.0%
How Supplied: six pack of 12oz bottles (thick champagne glass, but capped) or four pack of 16oz cans
Style: commercial cider from American dessert apples

Availability: Year round, only available in the Northeastern U.S., released December 2016 in bottles, and March 2017 in cans

Cider Description: Named for Addison County, where it is produced, Addison is crafted from 100 percent fresh pressed juice sourced only from Vermont and Northeastern orchards. “Addison is a semi-dry cider, but it is so much more,” said Bridget Blacklock, Vermont Cider Co. Director of Marketing. “It’s where we are from. Addison is Vermont. It’s where we craft what we believe is the finest cider in the world.” “For this flagship cider, we used premium yeasts and longer, cooler fermentations to capture and promote the delicate fresh apple flavors, with no added sugar,” said Ben E. Calvi, Director of Cider Making. “Addison is the ideal cider for consumers seeking drier options with strong, authentic roots.”

Cidery Description: Vermont Cider Co. introduced the U.S. to the craft cider category 25 years ago. Dedicated exclusively to cider making, they are the proud producers of the original American hard cider, Woodchuck®, the circus of ciders, Gumption®, the west coast native, Wyder’s® Cider, and importers of Magners® Irish Cider and Blackthorn®. With an unparalleled focus on quality and innovation, Vermont Cider Co. leads the category in releasing the most premium liquid and pioneering new ciders made from the finest ingredients. Under the watchful eyes of two award winning cider makers, Vermont Cider Co. produces and distributes from Middlebury, VT, blending together the passion of their consumers, their creativity, and their heritage within the green mountains.

Price: n/a (retails for $10.99 / six pack of bottles or four pack of cans)
Where Bought: n/a
Where Drank: home
How Found: I heard about it online and requested samples.

First Impression: Still. Medium straw yellow hue. Smells syrupy, of apple, fruity, and a hint of vanilla.

Tasting Notes: Semi-dry to semi-sweet. Medium bodied, slightly candied / syruppy. Low tartness. Low to moderate acidity. Hints of bitterness and tannins. No sourness or funk. Notes of green apple, pineapple, white grape, and honey. Quick finish. Moderate apple flavor. Moderate flavor intensity. High sessionability. Low complexity.

My Opinion: I enjoyed it. It is a seriously solid flagship cider selection. Definitely more on the commercial end, but Addison is also at the same price point as their more commercial Woodchuck ciders. I enjoyed the body and flavor of this, without too much acidity or sweetness. More often I’ve seen flavor notes like these in a drier and more acidic cider. It definitely has a flavor I have come to associate with Woodchuck cider though, more than the Wassail.

Most Similar to: Cider Brothers William Tell Dry Hard Apple Cider, which had a similar level of sweetness, body / syrupiness, and flavor notes.

Closing Notes: For the same price, I’d definitely drink this over many of the Woodchuck ciders. Its tasty and easy to drink.

Have you tried Vermont Cider Company’s Addison? What did you think?

Vermont Cider Company Wassail

December 12, 2016December 9, 2016 cidersays review, Vermont Cider Co. cider, cider review, cider tasting, hard cider, tasting notes, Vermont, Vermont Cider, Vermont Cider Company, Wassail, Woodchuck

Review of Vermont Cider Company’s Wassail. This and Addison are their first two releases, described as “ultra-premium”. Vermont Cider Company is part of Vermont Hard Cider (along with Woodchuck, Magner’s, Wyder’s, Hornsby’s, and Blackthorn).

Cider: Wassail
Cidery: Vermont Cider Company
Cidery Location: Middlebury VT
ABV: 6.9%
How Supplied: four pack of 12oz bottles (thick champagne glass, but capped)
Style: commercial cider from American dessert apples with mulling spices, rum barrel aged (note that I personally classify this as commercial not craft as it is made by a large company, the first ingredient is “hard cider” not apple juice, and they added apple extract for color)

Availability: This is a limited edition cider, only available in the Northeastern U.S., released December 2016

Cider Description: Wassail is inspired by the age-old tradition of celebrating with the orchards to ensure a good crop. Wassail begins with small batch hard cider infused with traditional mulling spices, including vanilla bean, ginger and cinnamon. The cider is then aged in rum barrels to produce a unique, rich cider that is ideal for the holidays. Like Addison, Wassail is made only from 100 percent fresh pressed Vermont and Northeastern apples.

Price: n/a (retails for $10.99 / four pack)
Where Bought: n/a
Where Drank: home
How Found: I heard about it online and requested samples.

<No, this color isn’t only from the barrel aging – they added “apple extract” for coloring.>

First Impression: Still (no carbonation). Caramel amber hue. Smells of sugar, spices, rum, and oak.

Tasting Notes: Semi-sweet. Medium bodied. Low tartness. Moderate acidity. Hints of bitterness and tannins. No sourness or funk. Notes of brown sugar, burnt caramel, cinnamon, allspice, clove, ginger, and vanilla. Moderate length finish. Moderate spice. Moderate rum flavor. Low oak flavor. Low apple flavor. Moderate flavor intensity. Moderate sessionability. Mild complexity.

My Opinion: I liked it. My favorite component was the rum flavor. I’m usually not too into spiced ciders, but I don’t dislike them. I could have done without the ginger here (I really dislike the stuff, although here it was very very mild) and had the mulling spices toned down a bit (although I wouldn’t say it was overpowering). One of the spice additions was Cardamon, but I picked it up as allspice and cloves, which are more recognizable. Overall it still tasted a bit commercial though, more like something Crispin would make as a special release, but its a good value for the price point (ie. I wasn’t expecting a cider on par one to I would pay $20 / 750ml for). I think the mulling spices and rum barrel aging paired well together.

Most Similar to: I’ve had a number of spiced ciders (such as Sea Cider Wassail, 2 Towns Nice & Naughty, Elemental Seasonal Spiced Apple, Tieton Spice Route, Reverend Nat’s Winter Abbey Spice, AEppelTreow Sparrow Spiced, and Carlton Cyderworks Sugar & Spice) and some rum barrel aged ciders (Crispin 15 Men, Sea Cider Prohibition, and Alpenfire Calypso), but not combined.

Closing Notes: Next up, a review of Vermont Cider Company’s Addison.

Have you tried Vermont Cider Company’s Wassail? What did you think?

Scandi Cider Pear

December 9, 2016December 8, 2016 cidersays Scandinavian Cider Baltic, cider, cider review, cider tasting, Estonia, hard cider, pear, Scandi Cider, tasting notes

Review of Scandi Cider’s Pear variety, from Estonia (in Northern Europe, on the Baltic Sea). I’ve previously tried their Apple and Green Apple ciders.

Nice looking bottles!

Cider: Scandi Cider Pear
Cidery:  Vohu Vein AS
Cidery Location:  Vohu village, Estonia, in the south Baltic Sea shore
ABV: 5.4%
How Supplied: four pack of 12.7oz corked champagne bottles
Style:  Norman-style cider made with Baltic apple & pear varieties in Estonia

Availability: semi wide release

Ingredients: fermented apple juice, fermented pear juice, carbonated water, sugar, malic acid, citric acid, sulfites

(Note that the addition of water typically means they use apple juice concentrate, which allows them to produce cider year round even though they only harvest once a year. However, there are different types of concentrate processes, some very commercial and some more craft, and I’ve heard its the norm in Europe.)

Cider Description: What makes Scandinavian cider a unique one? Special North Europe apples blend. Three basic elements create a structure for cider – acid, tannin, and sweetness. We use our specific mix of Baltic varieties of apples, including (but not limited to) – Tellisaare “,” Alwa “,” Suislepp “,” Liivi Kuldrenett “,” Krugeri tuvioun “,” Talvenauding “, and this gives a unique combination of acid, tannin, and sweetness. The cider professionals came to conclusion that the apples for the production of the specific type of cider must grow precisely in the climate and on the soil where cider will be produced.

Cidery Description: Vohu winery, the producer of Scandinavian Cider, was built in 1967 in Laane-Virumaa county, Vohu village, Estonia, located in the south Baltic Sea shore. Variety of apples grown on the Baltic Sea shores, added to the Nordic traditions of cider producing, make Nordic ciders unique. Almost 50 years of experience gained by Vohu winery makes sure that the Scandinavian cider is consistent with both traditional recipes and modern requirements of the European Union.

Price: ~$4 / single bottle
Where Bought: Whole Foods
Where Drank: home
How Found: Browsing. I enjoyed Scandi Cider’s other two varieties and it is available in a relatively affordable (but small) single bottle, so it was an easy purchase to make.

First Impression: Light straw yellow hue. Moderate carbonation. Smells of sweet pineapple and pear.

Tasting Notes: Semi-sweet to sweet. Medium bodied with a frothy mouthfeel. Low tartness. Moderate acidity. No bitterness, sourness, tannins, or funk. Notes of pear, pineapple, green apple, and lemon. Quick finish. Moderate pear flavor. Low apple flavor. Moderate flavor intensity. High sessionability. Low complexity.

My Opinion: This was a tasty dessert cider. Definitely sweeter than their other two offerings, but pear ciders often are. It tasted a bit on the commercial side though, and I could definitely tell that sugar was added. I really enjoy the texture of their ciders, as well as the higher carbonation, which isn’t found too often here in the U.S. This pear cider varies from most as they fermented the pear juice in addition to the apple juice. It is more common to add unfermented pear juice to the fermented apple juice. However, it is not a perry as apple juice was added.

Most Similar to: This had some of the sweet pear-forward flavor of ciders such as Crispin Pacific Pear, NV Cider Pear Essentials, Flatbed Pear Cider, Wyder’s Dry Pear, Steelhead Peargatory, Angry Orchard Knotty Pear, and Bull Run Pear Ice Wine. However, the texture and level of carbonation was completely different.

Closing Notes: I’ve enjoyed all three of their ciders, but the Apple was my favorite. I believe they only make those three varieties.

Interesting Tidbit: Oddly enough this cider appears to be made in Estonia exclusively for export to the U.S. Probably a smart business choice as if I had to guess, cider would fetch a higher price in the U.S. than Estonia, even considering the high costs of shipping and such.

Have you tried Scandi Cider? What did you think?

Angry Orchard & Eden Specialty Ciders Collaboration – Understood in Motion: 01

December 7, 2016December 7, 2016 cidersays Eden, review Angry Orchard, barrel aged, cider, cider review, cider tasting, Eden, hard cider, tasting notes, Understood in Motion

Review of the first collaboration between Angry Orchard & Eden Specialty Ciders, Understood in Motion: 01. It is the first in a series of planned releases, made by head cidermaker Ryan Burk of Angry Orchard and co-owner & cidermaker Eleanor Leger of Eden Specialty Ciders. It is named for the motion of apple harvest and the cider making process.

The apples were grown and pressed in Vermont at Eden’s cidery, then the juice was shipped to Angry Orchard’s Innovation cidery in New York for fermentation and six months of aging (some in tanks and some in Calvados barrels). After that, Ryan and Eleanor met to blend the cider with some three year old Eden ice cider.

Here is an article with more information on the cider, and here is an article about Angry Orchard’s Innovation Cider House releases in 2016.

>>This is a review of a sample bottle provided to Cider Says by Angry Orchard. Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free. The only consideration I knowingly made was pushing this up in my cider review cue. I love free stuff, especially cider! Want your cider or cider-related product reviewed here? Contact me.<<

Cider: Understood in Motion: 01
Cidery: Angry Orchard & Eden Specialty Ciders
Cidery Location: Walden NY & Newport VT
ABV: 8.0%
How Supplied: 750ml corked & caged champagne bottles
Style: American craft cider from Vermont heirloom apple varieties, a mix of tank & Calvados barrel aging, and mixed with ice cider

Availability: Limited release, only at Angry Orchard’s Walden New York Innovation Cider House, since November 18

Cider Description: This cider was born of friendship among two Northeast cider makers, as well as a shared commitment to raising awareness of the American cider industry. With Understood in Motion 01, we worked with our friends at Eden Specialty Ciders (VT) to combine techniques and favorite ingredients to develop something completely new, while paying homage to the American cider making tradition.

This cider is made from a carefully selected blend of heirloom apples from Vermont, including Ananas Reinette and D’Arcy, resulting in a still, semi-dry cider with balanced acidity and low tannin, aged in Calvados barrels for 6 months.

It recently won Gold in the Cider/Mead/ Perry at the FoBAB Competition.

Price: n/a (retails for $25)
Where Bought: n/a
Where Drank: home
How Found: I read about it online.

First Impression: Light pumpkin amber hue. Still (no carbonation). Smells rich, of brown sugar, honey, and baked apples.

Tasting Notes: On the sweeter side of semi-dry. Medium bodied. Moderate tartness and acidity. Low tannins. No bitterness, sourness, or funk. Notes of baked apple, brown sugar, honey, lemon, and grapefruit. Moderate length finish. Moderate to high apple flavor. Moderate sessionability. Moderate flavor intensity. Moderate complexity. Low oak influence.

My Opinion: I really enjoyed it. I was expecting more tannins and less citrus, but it worked. It tasted like a high acidity citrusy cider mixed with some rich ice cider. I actually enjoyed it even more the second day. Because it is still, it didn’t have carbonation to go flat. The acidity also seemed to calm down a bit, bringing out more richness.

Most Similar to: This reminded me of Eden’s Semi-Dry cider (which also mixes ice cider into dry cider), as well as Slyboro Old Sin.

Closing Notes: I feel privileged to have got a bottle of this limited release cider! Special thanks to Diana Mask at Angry Orchard for hooking me up. These two cideries would have been my last guess for a collaboration match up, but I can see how it benefits them both. Angry Orchard is trying to improve their image from just a mass market sweet simple cider maker. Eden is a small artisan cidery startup without the budget for marketing campaigns or nationwide cider releases. I look forward to seeing what they come up with next.

Have you tried Angry Orchard & Eden Specialty Ciders Collaboration – Understood in Motion: 01? What did you think?

2 Towns Return of the Mack

December 5, 2016December 3, 2016 cidersays 2 Towns, review 2 Towns, cider, cider review, cider tasting, Corvallis, hard cider, oregon, Return of the Mac, Return of the Mack, tasting notes

Review of 2 Towns Return of the Mack, a limited release unfiltered oak aged cider made with McIntosh apples. I previously tried an earlier release of this on draft (see here). I’ve also tried many other ciders from 2 Towns (see here).

>>This is a review of a sample bottle provided to Cider Says by 2 Towns. Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free. The only consideration I knowingly made was pushing this up in my cider review cue. I love free stuff, especially cider! Want your cider or cider-related product reviewed here? Contact me.<<

Cider: Return of the Mack
Cidery: 2 Towns
Cidery Location: Corvallis Oregon
ABV: 8.4%
How Supplied: 500ml bottles (and kegs)
Style: American craft unfiltered cider with McIntosh apples, aged 12 months in oak foeders

Availability: Limited release, but 2 Towns ciders are generally available in AK, CA, HI, ID, OR, WA, and Minneapolis MN & Chicago IL.

Cider Description: Rich and complex, Return of the Mack is a specialty cider aged for 12 months in 1800 liter oak foeders and finished with McIntosh apples. So good. Yes, I cried, yes, I cried.

From Dave Takush, head cider maker for 2 Towns Ciderhouse: Return of the Mack is super rich, exceptionally juicy and has a big oak tannin backbone. It makes a great pairing with dark and stormy nights, and 90s slow jams.

Cidery Description: At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider.

Price: n/a (retails for $7.99)
Where Bought: n/a
Where Drank: home
How Found: It showed up at my door (I’m spoiled!).

First Impression: Hazy dark pumpkin straw yellow. Still (no carbonation). Smells like tart unfiltered apple juice.

Tasting Notes: On the drier side of semi-sweet. Medium bodied. Low to moderate tartness. Moderate acidity. Hints of bitterness and tannins. No sourness or funk. Smooth with a well-hidden ABV. Notes of unfiltered apple juice, lemon, orange, honey, and a hint of floral. Quick to moderate length finish. Moderate to high apple flavor. High sessionability. Moderate flavor intensity. Low complexity. Low oak influence (I expect it smoothed the flavor out more than adding any significant overt oak flavor).

My Opinion: I enjoyed Return of the Mack, but it is more of a basic easy drinking cider which I would expect to find in a multi pack, vs. a single bottle specialty release.

Most Similar to: I’d call this a sweeter, more boozy, and slightly more complex version of 2 Towns Out Cider.

Closing Notes: 2 Towns makes some great stuff. My favorites are Traditions Bourbon Barrel 2012, Bad Apple, Hop & Stalk, Traditions Cidre Bouche 2015, and Pommeau 2015.

Have you tried 2 Towns Return of the Mack? What did you think?

Sonoma Cider The Wimble (Rhubarb Gose)

December 2, 2016November 27, 2016 cidersays Sonoma Cider california, cider, cider review, cider tasting, gose, hard cider, rhubarb, Sonoma, tasting notes, wimble

Review of Sonoma Cider’s The Wimble, a gose-style cider with rhubarb. Gose is a German style of beer characterized by its use of salt. Its my first time trying The Wimble, but I’ve had Sonoma Cider’s Hatchet, Pitchfork, Washboard, Anvil, Crowbar, Pulley, Dry Zider, and Dry Fuji.

Cider: The Wimble (Rhubarb Gose)
Cidery: Sonoma Cider
Cidery Location: Healdsburg CA
ABV: 5.5%
How Supplied: six pack of 12oz cans
Style: American Organic gose-style cider with rhubarb

Availability: semi wide release, but it is a limited run

Cider Description: The Wimble is our cidery take on “gose” an ancient German beer style. Tart, briny, and eager to please.

Cidery Description: Our story officially began in 2013 through a unique father and son partnership. Sharing an entrepreneur’s curiosity and deep passion for beverages, David and Robert Cordtz set out to reinvent the cider category. David, a celebrated cidermaster and winemaker, has had a nearly lifelong passion for beverages made from naturally grown and harvested ingredients. He has been lauded for his highly refined palate and ability to create unique and high quality flavor profiles. His son, Robert, has been learning the business of beverages from his veteran father for as long as he can remember. In creating Sonoma Cider alongside his father, Robert brings a fresh perspective, a knack for creating things, and is fond of questioning the status quo. As VP Operations and Cidermaker, Robert’s creative streak keeps his dad on his toes as he is constantly infusing new approaches and ideas to the business. Together they make Sonoma Cider anything, anything but run of the mill.

Price: ~$2 / single can
Where Bought: Special Brews in Lynnwood WA
Where Drank: home
How Found: Browsing

First Impression: Light pumpkin orange-pink amber. Nearly still (very low carbonation). Smells mild, salty and fruity.

Tasting Notes: Fully dry. Light bodied. Low tartness. Moderate acidity. Low bitterness. No sourness, funk, or tannins. Notes of salt, rhubarb, and citrus. Moderate length finish. Low apple flavor. Moderate sessionability. Very low flavor intensity. Low complexity.

My Opinion: I wasn’t a huge fan, but I liked it more than I expected. The brine flavor wasn’t overwhelming, and it had a mild fruitiness.

Most Similar to: Other gose-style ciders, such as from Seattle Cider, Gose and Plum Gose.

Closing Notes: If you want a truly dry cider which is unique but doesn’t have an overwhelming flavor, you may like this one. My favorite Sonoma Cider however remains The Anvil, their Bourbon-flavored cider.

Have you tried Sonoma Cider’s The Wimble? What did you think?

Tilted Shed Lost Orchard

November 30, 2016November 30, 2016 cidersays review, Tilted Shed california, cider, cider review, cider tasting, hard cider, Lost Orchard, Sebastopol, tasting notes, Tilted Shed

Review of Tilted Shed’s Lost Orchard. It is my first time trying this cider, and my first time trying any of Tilted Shed’s cider. See here for a writeup on their cidery. I ordered three bottles to be shipped, as their ciders aren’t yet available in Washington.

Cider: Lost Orchard, 2014 vintage
Cidery: Tilted Shed
Cidery Location: Sebastopol CA
ABV: 8.0%
How Supplied: 750ml bottles
Style: American artisan cider from Organic cider apple varieties

Availability: 40 cases released November 2016. Tilted Shed ciders are sold primarily in California, but also in New York, New Jersey, and Portland Oregon (see here).

Cider Description: Blend of very rare, feral English, French, and Old American traditional cider apples gleaned from lost cider orchards in Sonoma County. Varieties include Nehou, Muscat de Bernay, Porter’s Perfection, Yarlington Mill, Foxwhelp, Tremlett’s Bitter, and Roxbury Russet. Organically grown, from the 2013 harvest. Fermented to dryness in small batches by variety, then blended, aged, and bottle conditioned using organic cane sugar as dosage. Unfiltered, unpasteurized, minimal sulfites. A bone-dry, earthy, dense, savory, contemplative cider more reminiscent of orchard floor than of apples. Hazy, golden hue. Leesy, earthy aroma. Pours with a fine, lingering mousse that heightens the astringency. Notes of leather, cedar, lemon thyme, damp earth, cooked apple. Elegant tannic structure. Chill well prior to opening. Contains sediment. Pour carefully off the lees. Serve at 55° to 60°F in a white wine glass. Pair with well-aged cheese, pork, Dungeness crab, lamb, roasts, hearty seasonal fare.

Cidery Description: We started Tilted Shed Ciderworks in 2011 out of an obsessive love for apples and cider. All of our apples are organically grown within 35 miles of our cidery, primarily in west Sonoma County. At our Sebastopol farm, we have planted 100 varieties of traditional cider apples and perry pears—a pomological research station on the edge of the Pacific. As cider evangelists, we are devoted to making ciders of individuality, integrity, artistry, and elegance. It’s thrilling to explore our unique terroir and the transformative powers of fermentation, and experience how our ciders shapeshift over time. We hope you’ll find our ciders to be a beautiful revelation of what the apple can do.

Price: $20
Where Bought: n/a
Where Drank: home
How Found: I had read so many good things about their ciders online, and was glad to hear they can ship to Washington.

First Impression: Light pumpkin amber hue. Nearly still (very low carbonation). Smells of rich earthy cider apples, funk, and honey.

Tasting Notes: Dry to semi-dry. Light to medium bodied. Low tartness. Moderate acidity. Low bitterness. Moderate funk. Hints of sourness. Low to moderate tannins. Notes of baked apples, earth, honey, grapefruit, orange, hay, yeast, and leather. Long funky slightly sour finish. Moderate apple flavor. High complexity. Low to moderate sessionability. Moderate flavor intensity.

My Opinion: I really enjoyed it. However, this funky earthy complex cider won’t be for everyone. My husband for example wasn’t a fan as he doesn’t like funk (but he likes sourness and I don’t).

Most Similar to: Lost Orchard tends towards a farmhouse style or a wild fermented cider, although it is more funky than sour. Very few ciders are made entirely from cider apple varieties, but the most similar I’ve tried is probably something from Farnum Hill, or Dragon’s Head Wild Fermented or Alpenfire Pirate’s Plank.

Closing Notes: This is an incredible value for a cider made entirely from cider apple varieties which has been bottle conditioned for so long. Stay tuned for reviews of their Barred Rock and Smoked ciders.

Have you tried Tilted Shed Lost Orchard? What did you think?

2 Towns Traditions Riverwood New World Brut – 2015 Vintage

November 28, 2016November 28, 2016 cidersays 2 Towns 2 Towns, barrel aged, cider, cider review, cider tasting, hard cider, Riverwood, tasting notes

Review of 2 Towns Traditions Riverwood New World Brut, 2015 vintage, a champagne-style cider. This is one of two ciders which were released to start off their new Traditions line. Their Traditions line will replace their separate Traditions brand and focus on barrel aged vintage cider from heirloom apples. The other is Cidre Bouche. Two others will soon be released, Afton Field and La Mûre. This is the third vintage of Riverwood. I’ve tried the two previous vintages, Traditions brand 2013 vintage and 2 Towns brand 2014 vintage. I’ve also tried many other ciders from 2 Towns (see here).

Cider: Traditions Riverwood New World Brut, 2015 Vintage
Cidery: 2 Towns
Cidery Location: Corvallis Oregon
ABV: 6.3%
How Supplied: 375ml bottles
Style: American craft champagne-style cider from heirloom apples, barrel aged

Availability: Limited (only 240 cases of 12 bottles), although 2 Towns ciders are generally available in AK, CA, HI, ID, OR, WA, and Minneapolis MN & Chicago IL.

Cider Description: Willamette Valley grown Jonagold apples. Oregon grown bittersharp cider apples. Finished in chardonnay barrels. Inspired by sparkling brut champagnes of the past, Riverwood is a contemporary take on a classic. Slow fermentation at cold temperatures allows the intense passionfruit-like aroma of freshly picked and pressed Jonagold and Porter’s Perfection apples to flourish. Dry, bright, and floral, this New World cider brings the brut style out of the past and into the present. Pairs well with lobster mushroom risotto, butternut squash ravioli in sage brown butter, asparagus with lemon aioli and Moroccan chicken with dates and braised greens.

Price: n/a
Where Bought: n/a
Where Drank: home
How Found: n/a

First Impression: Dark straw yellow hue. Moderate carbonation. Smells mildly floral and of high acidity.

Tasting Notes: Semi-dry. Medium bodied. Moderate tartness. High acidity. Hints of bitterness and tannins. No sourness or funk. Subtle notes of floral, lemon, grapefruit, and mineral. Moderate length finish. Low apple flavor. Moderate sessionability. Low flavor intensity. Low to moderate complexity. Low oak influence.

My Opinion: This was well made, but not really a style I enjoy, with its subtle wine-like flavor and high acidity. However, its very food-friendly and a great champagne alternative.

Most Similar to: Cockrell Jonastar, Alpenfire Dungeness, and Seattle Cider Washington Heirloom.

Closing Notes: I liked last year’s vintage better, as it seemed more apple forward, more intensely flavored, sweeter, and less acidic.

Have you tried 2 Towns Traditions Riverwood? What did you think?

2 Towns Traditions Cidre Bouche – 2015 Vintage

November 25, 2016November 28, 2016 cidersays 2 Towns, review 2 Towns, cider, cider review, cidre, cidre bouche, French, hard cider, keeved, tasting notes, Traditions

Review of 2 Towns Traditions Cidre Bouche, a French-style keeved cider. This is one of two ciders which they released to start off their new Traditions line. Their Traditions line will replace their separate Traditions brand and focus on barrel aged vintage cider from heirloom apples. The other is Riverwood, which I’ll be reviewing next. Two others will soon be released, Afton Field and La Mûre. Its my first time trying this cider, although I’ve tried many other ciders from 2 Towns (see here).

Keeving is a special labor intensive process of fermenting the cider slowly, starving it of natural nutrients. It results in an apple-forward, naturally sweet, lower ABV, and higher carbonation cider. This is typical for French cidre, but is very rare in the U.S.

Cider: Traditions Cidre Bouche
Cidery: 2 Towns
Cidery Location: Corvallis Oregon
ABV: 6.5%
How Supplied: 375ml bottles
Style: American craft French keeved style cider from heirloom apples, oak aged

Availability: Limited (only 240 cases of 12 bottles), although 2 Towns ciders are generally available in AK, CA, HI, ID, OR, WA, and Minneapolis MN & Chicago IL.

Cider Description: Oregon grown bittersweet heirloom apples. Old world keeving method. Aged in French oak casks….Inspired by the bittersweet ciders of France, Cidre Bouché is made with an Old World process called keeving. We start with 100% traditional cider apple varieties like Kingston Black, Michelin, Reine des Pommes, Dabinett and Muscat de Lense, and then let the fruit ‘sweat’ and intensify in aroma. Next, the apples are crushed and left to soak on the skins before the juice is fermented slowly over the course of a year, and aged in French oak casks. When finished, this keeved cider is rich, thick and brimming with overripe bittersweet apple character. Pairs well with classic French fare— think savory crepes, pork terrine, camembert and blue cheese.

Price: n/a
Where Bought: n/a
Where Drank: home
How Found: n/a

First Impression: Hazy medium orange amber hue. Still (no carbonation). Smells slightly funky and apple forward.

Tasting Notes: Semi-dry to semi-sweet. Medium bodied. Low to moderate tartness. Moderate to high acid. Low funk and tannins. Hints of sourness and bitterness. Notes of unfiltered apple juice, apple pomace, honey, orange, grapefruit, and butterscotch. Moderate length finish. Moderate to high apple flavor. Moderate sessionability. Moderate flavor intensity. Moderate complexity.

My Opinion: I really enjoyed it, and thought it paired well with Thanksgiving dinner. It got a bit funkier as it warmed up, so I preferred it cold. I’m a fan of these sorts of bold and rich ciders, and of (not too funky or sour) French cidre.

Most Similar to: French cidre. It definitely seemed true to the style, in between Normandy and Brittany French cidre as it was a bit funky (as Normandy cidre can tend to be), but not overly so. However, it was a bit higher acidity and more fruity though (although the grapefruit I picked up might have been more from the high acidity than anything else), which was a nice twist.

Closing Notes: I look forward to trying the other ciders in their new Traditions line. I think they made a great choice to release them in smaller 375ml bottles, as it will reduce the price point and increase the number of bottles available. I also think the switch to keep these under their 2 Towns brand but in a separate category was a smart move.

Have you tried 2 Towns Traditions Cidre Bouche? What did you think?

Whitewood South Sounder

November 23, 2016November 22, 2016 cidersays Whitewood cider, cider review, cider tasting, hard cider, Olympia, South Sounder, tasting notes, washington, Whitewood

Review of Whitewood’s South Sounder. Its my first time trying it, but I’ve previously had their Summer Switchel, Kingston Black Whisky Barrel Aged, Red Cap, Gravenstein Old Fangled Series 2012 Harvest, Gravenstein Old Fangled Series Barrel Aged, Northland, Winesap, Gibb’s Farm, and Newtown Pippin.

Cider: South Sounder
Cidery: Whitewood
Cidery Location: Olympia WA
ABV: 6.7%
How Supplied: 750ml bottles
Style: American craft cider from community sourced apples, with quince added (an astringent & sour fruit that looks similar to a pear)

Availability: Per this list, only in Washington, including Olympia, Seattle, Federal Way, Tacoma, and Eastern Washington.

Cider Description: Semi-dry cider. Community sourced apples & quince. Limited release. Made exclusively from 2015 harvest apples and quince provided by friends and farms of South Puget Sound.

Cidery Description: Whitewood Cider is the South Puget Sound’s first craft cidery. Officially we are a nano cider and can be hard to locate. Fear not as you’ll be able to find us at the finest bottles shops as well pubs and and restaurants that are the most dedicated to locally made craft cider.

Too often the word traditional is haphazardly thrown around when it comes to making cider. At Whitewood Cider Company we make hard cider seasonally, as traditional as it gets, just as cider has always been made.

We pick and press apples in the Autumn as they are ripe and properly sweated out to produce the thickest richest juices possible.
Our ciders ferment slow all throughout the Winter at the cold ambient temperatures of South Puget Sound
We rack and blend our ciders in the late Winter and early Spring.
Curing the late Spring after the ciders have had ample time torest and mature, we rack our cider once more and begin bottling and kegging.

When it comes to apple selection and cidermaking we have a “no compromise” approach. We believe cidermaking is an art and that the best fruit and the best practices yield the best cider possible.

Whitewood Cider is owned and operated by Dave White (of Old Time Cider) and Heather Ringwood. Visits to their Olympia Washington cidery are by appointment only.

Price: $16.25
Where Bought: Full Throttle Bottles in Seattle WA
Where Drank: home
How Found: Browsing. Its one of the few (only?) ciders I hadn’t tried from Whitewood, so I was game to give it a go.

First Impression: Medium straw yellow hue. Nearly still. Smells of pineapple, mango, and green apple.

Tasting Notes: Semi-dry. Medium bodied. Moderate to high tartness and acidity. Low bitterness and tannins. No sourness or funk. Notes of green apple skin, lemon, pineapple, mango, quince, grapefruit, and hints of floral & herbal. Moderate length finish. Low apple flavor. Moderate sessionability, flavor intensity, and complexity.

My Opinion: I liked it. This would especially be a nice summer cider. Its very tart and fruity and finishes with a bite.

Most Similar to: Ciders with high tartness & acidity and tropical notes. Eaglemount Quince, which I think I prefer, as it isn’t as tart. Besides that the only other cider with quince that I’ve tried is Honey Moon CiderHead Quince, which had less complexity than both the Whitewood and Eaglemount ciders.

Closing Notes: My favorite Whitewood cider remains the Kingston Black Whisky Barrel Aged, as I prefer richer flavor. I also really liked Northland and Gibb’s Farm. I’ll have to see if I can find any more to try from Whitewood!

Have you tried Whitewood South Sounder? What did you think?

Cidrerie du Vulcain Transparente

November 21, 2016November 13, 2016 cidersays Cidrerie du Vulcain, review cider, cider review, cider tasting, Cidrerie du Vulcain, hard cider, Swiss, Switzerland, tasting notes, Transparente

Review of Cidrerie du Vulcain’s Transparente, from Switzerland. Its my first time trying their cider.

Cider:  Transparente (2014)
Cidery:  Cidrerie du Vulcain
Cidery Location:  Le Mouret, Switzerland
ABV: 7.1%
How Supplied: 750ml corked & caged bottles
Style: Swiss semi-dry sparkling cider from native heirloom apples, wild yeast fermented, made using traditional methods

Availability: unknown

Cider Description: Tart apples, peeled and sliced, just starting to brown, waiting to be arranged in a pie crust. With air: cinnamon —the pie is baking. The iron that you’d expect on Cidre de Fer. Floral. Slight animal. Near dry rather than off-dry. Heirloom fruit flavors. The acidity is savory like that of a bright rosé. Salt. A perfectly balanced trinity of salt, acidity, and delicate fruit, delivered with such lightness of texture —that Alpine feeling: not diluted but elusive and aerial, and incredibly refreshing.

Apple Varieties: Transparente de Croncels, Reinette de Champagne, Pomme Raisin, and Rose de Berne

Cidery Description: The cidery was started in 2006 by Jacques Perritaz; here is a great writeup.

Price: $19
Where Bought: Full Throttle Bottles in Seattle WA
Where Drank: home
How Found: Browsing. Its the first time I’ve seen cider from this cidery or Switzerland.

First Impression: Dark straw yellow hue. Smells funky, yeast-forward and apple-forward.

Tasting Notes: Semi-sweet to semi-dry. Moderate carbonation, medium bodied, with a smooth frothy texture. Mild tartness. Moderate acidity. Mild funk. Hints of sourness, bitterness, and tannins. Notes of apple pomace, yeast, honey, green apple, and grapefruit. Moderate length finish. High apple flavor. Moderate sessionability. Moderate flavor intensity. Moderate complexity.

My Opinion: Awesome! I was a bit put off by the funky scent, but it wasn’t as apparent in the flavor as it was in the scent. Great apple-forward flavor without tasting like alcoholic apple juice.

Most Similar to: A combination of typical ciders from Normandy and Brittany France.

Closing Notes: Fun fact – the cidery’s name is from the local Vulcan butterfly that feeds on the juice of fallen apples. Too bad I haven’t seen any of their other ciders locally. This was the first time I saw this one, so hopefully more will make it here soon.

Have you tried any ciders from Cidrerie du Vulcain? What did you think?

Schilling Cider House Visit 22 Tasting Notes

November 18, 2016November 18, 2016 cidersays Cockrell, Pomarina, Schilling, Seattle Cider, Snowdrift cider, cider bar, cider review, cider tasting, hard cider, Schilling Cider House, seattle, tasting notes

Tasting notes from my 22nd visit to the Schilling Cider House in the Fremont neighborhood of Seattle WA. Check out my past posts with tasting notes here.

I was there on a random Thursday. I started with a flight.

Cockrell Brewing (Puyallup WA) Jonastar (6.9% ABV): This is a single varietal from Jonastar apples, and is likely draft-only. Slightly hazy medium straw yellow hue. Semi-dry to semi-sweet. Moderate tartness. High acidity. Hints of bitterness and sourness. No funk or tannins. Notes of lemon, grapefruit, floral, and green apple. Low apple flavor. Low complexity. Low flavor intensity. High sessionability. I thought it was pretty average.

Schilling Cider (Auburn WA) Blueberry Cobbler (6.6% ABV): This is a spiced blueberry cider, barrel aged 12 months, primarily available in bottles at Bartell Drugs (a collaboration; see here). Cherry hue. Semi-sweet. Medium bodied. Low tartness. Moderate acidity. No bitterness, sourness, tannins, or funk. Notes of blueberry, pie spices, and a hint of vanilla. No apple flavor. Moderate sessionability. Moderate flavor intensity. Low complexity. I didn’t pick up any barrel influence, but I imagine the other flavors could have overwhelmed them. This cider was a bit weird for my tastes.

Seattle Cider (Seattle WA) Washington Heirloom (7.0% ABV): This is a special release made from heirloom and cider apple varieties, also available in bottles. Higher carbonation. Medium straw yellow hue. Semi-dry to dry. Moderate tartness. High acidity. No bitterness, sourness, tannins, or funk. Notes of lemon, lime, floral, and herbal. Low flavor intensity. Low to moderate complexity. Low apple flavor. Moderate sessionability. I thought it was pretty average. There was more heirloom than cider apple flavor.

Snowdrift Cider (East Wenatchee, WA) Seckel Perry (8.6% ABV): This is a single-varietal perry (no apples, only pears) made from Seckel pears, also available in bottles. Slightly hazy light straw yellow. Semi-dry to semi-sweet. Medium bodied. Low tartness. Moderate acidity. Hints of bitterness, tannins, and sourness. No funk. Notes of pear, citrus, green apple, and floral. Moderate sessionability. Moderate pear flavor. Moderate flavor intensity. Moderate complexity. I enjoyed it (more than their regular Perry, which I found had a lot of bitterness).

Sarah also shared a bottle pour with me of a Spanish Sidra which is new to the U.S.

Pomarina (Asturias Spain, 7.0% ABV): This Spanish Sidra was made in the style of methode champenoise (to naturally carbonate it). Semi-dry. Light bodied, frothy texture (although it had been open awhile so it didn’t have much carbonation left). Moderate tartness. High acidity. Low sourness. Hints of bitterness. No tannins or funk. Notes of citrus and green apple. Moderate length finish. Moderate sessionability. Low apple flavor. Low flavor intensity. Low complexity. I found this more approachable than most Sidra, as it was less sour. I’m not a fan of sourness though, so I didn’t care for it.

The Snowdrift Seckel Perry was my favorite.

Stay tuned for more Schilling Cider House tasting notes here at Cider Says! Have you had any good draft cider / cider flights recently?

Red Tank Roughneck

November 16, 2016November 13, 2016 cidersays Red Tank, review Bend, cider, cider review, cider tasting, hard cider, oregon, Red Tank, Roughneck, tasting notes

Review of Red Tank’s Roughneck. Its my second time trying it (I previously tried it on draft; see here), and I’ve also tried their Happy Cider, Yukon Cornelius, Sour Cherry, Tropical, and Pear Bear.

Cider: Roughneck
Cidery: Red Tank
Cidery Location: Bend Oregon
ABV: 6.5%
How Supplied: four pack of 16oz cans (and draft)
Style: American craft cider from dessert apples

Availability: Year round in Oregon, Washington, Idaho, and Northern California

Cider Description: A powerfully complex cider blending all elements into each storied sip. Hints of yeast, earthy sour notes and an almost dry profile keep you wanting more.Our Roughneck Cider is for the hard working people of the NW who know that you can’t have the “sweet” without the “dry”. This is serious cider for a good time.

Cidery Description: Born from years of industry experience, Red Tank Cider creates real North West hard cider. We make cider because we have a serious, uncontrollable passion for it. We won’t stop. It’s not supposed to be easy. That’s why it tastes so good. We practice sustainable techniques in our cider house. We use only apples, yeast and natural sulfites to make our cider. We do not put in any chemical additives and present our craft in its natural form.

They have a tasting room in Bend Oregon.

Price: ~$2.50 / single can
Where Bought: Special Brews in Lynnwood WA
Where Drank: home
How Found: Browsing.

First Impression: Medium straw yellow hue. Nearly still (very low carbonation). Smells like acidic apple juice.

Tasting Notes: Semi-dry. Light bodied. Moderate tartness. High acidity. Hints of bitterness and tannins. No sourness or funk. Notes of apple juice, green apple, and a hint of floral. Moderate length finish. Moderate apple flavor. High sessionability. Low to moderate flavor intensity. Low complexity.

My Opinion: This is a typical flagship apple-forward semi-dry cider. I thought it was rather average.

Closing Notes: I think I prefer their Happy Cider; it seemed more flavorful and complex (also, slightly sweeter).

Have you tried Red Tank Roughneck? What did you think?

Cherry Cider Tasting

November 11, 2016November 6, 2016 cidersays Anthem, Doc's, Finnriver, Greenwood, Griffin Cider Works, Julian, Rev Nat's, review, Woodchuck Cherry, cherry cider, cider, cider review, cider tasting, hard cider, tasting notes

There was recently a cherry cider tasting at my house (thanks Sarah, Merce, Kevin, and Si from Cider Log for sharing all the ciders!). I took a few tasting notes.

With all of these I didn’t pick up any flavor besides cherry, and maybe a bit of green apple or citrus. The apple flavor was also none to mild.

Woodchuck (Middlebury VT) Sour Cherry (6.9% ABV): This was part of their Cellar Series (since discontinued) and hasn’t been sold since July 2014, but this bottle held up better flavor-wise than the bottle I had that I opened a year ago (review here). Semi-sweet to sweet. Mild to moderate slightly cherry flavor. Still. Medium bodied. Mild tartness. Moderate acidity. Not bad.

Anthem (Salem OR) Cherry (6.2% ABV): This is sold year round and now also available in cans. Semi-dry. Mild cherry flavor. Low carbonation. Light bodied. Moderate tartness. High acidity. Mild apple flavor. I didn’t find it flavorful enough.

Julian (Julian CA) Cherry Bomb (6.99% ABV): This is sold year round. Semi-sweet to sweet. Moderate real cherry flavor. Low carbonation. Medium bodied. Moderate tartness. Moderate acidity. I liked it.

Reverend Nat’s (Portland OR) Sacrilege Sour Cherry (6.5% ABV): This is a seasonal release. Semi-dry to semi-sweet. Moderate cherry flavor, slightly sour. Low carbonation. Medium bodied. Moderate tartness. Moderate acidity. I thought it was pretty average; I’d prefer no sourness.

Finnriver (Chimacum WA) Chimacum Kriek (6.0% ABV): This sour cherry cider is part of their Crew Selection series, a limited release in May 2016. Semi-dry. Mild to moderate cherry flavor, moderately sour. Still. Medium to full bodied. Moderate tartness. Moderate acidity. I didn’t care for this at all, due to the sourness.

Griffin Cider Works (Westlake OH) Strong Woman (6.5% ABV): This is an English-style cider finished with cherry, sold March thru October, whose proceeds go towards fighting breast cancer. Semi-sweet. Moderate cherry flavor. Low carbonation. Medium bodied. Moderate tartness. Moderate acidity. Mild tannins. I thought it was pretty average. There was an additional flavor in this that none of us could identify. The tannins were unique.

Doc’s Draft (Warwick NY) Sour Cherry (6.0% ABV): This is sold year round. Semi-sweet. Moderate to strong real cherry flavor. Low carbonation. Medium bodied. Mild tartness. Moderate acidity. I really liked it.

Greenwood Cider (Seattle WA) Cherry (unknown ABV): This appears to be draft only. Semi-dry to semi-sweet. Mild weird cherry flavor. Low carbonation. Light bodied. Low tartness. Moderate acidity. I thought this one was a bit strange, but ok.

Between the six of us at the tasting, the clear winner of the evening was from Doc’s. Unfortunately this variety isn’t sold in Washington in bottles, but can be found in Oregon, or sometimes on draft here. My second favorite was from Julian. What both of these had in common was they were a bit sweeter, more intense cherry flavor, and more “real” flavor (not medicinal). The least favorites were the Anthem, Greenwood, and Griffin varieties.

Woodchuck Out on a Limb Ginger Lovin’

November 9, 2016November 4, 2016 cidersays Woodchuck cider, cider review, cider tasting, Ginger, ginger lovin', hard cider, Middlebury, Out on a Limb, tasting notes, Vermont, Woodchuck

Review of Woodchuck’s latest Out on a Limb series variety, Ginger Lovin’. I’ve previously tried nearly their entire line-up; see here.

Cider: Ginger Lovin’
Cidery: Woodchuck
Cidery Location: Middlebury VT
ABV: 5.5%
How Supplied: six pack of 12oz bottles
Style: American commercial cider with ginger

Availability: semi wide release, for the next few months until a new Out on a Limb release comes out

Cider Description: Sugar and spice and everything…well, lots of spice. Like our favorite redheads, ginger adds a feisty bite to this cider. With zesty citrus undertones, the root and apple pair to Ginger Lovin’ perfection. Enjoy the brand that started the American cider revolution.

Ingredients: Hard cider. Less than 1% of: natural flavor and sulfites.

Cidery Description: Here at the Woodchuck Cidery in Vermont, we handcraft every batch of Woodchuck Hard Cider. Our Cider Makers utilize the highest quality ingredients and meticulously oversee each small batch from start to finish. We reinvigorated American cider in 1991 and continue to lead the category through our commitment to craft innovative and refreshing hard ciders.

Price: n/a (runs about $10 / six pack)
Where Bought: n/a
Where Drank: home
How Found: n/a

First Impression: Very light straw yellow hue. Very low carbonation. Smells of candied ginger and spices.

Tasting Notes: Semi-sweet to semi-dry. Medium bodied. Low tartness. Low acidity. No bitterness, sourness, tannins, or funk. Notes of very mild ginger (mostly in the finish, but not spicy) with some pie spices and a hint of lemon. Moderate length finish. Low apple flavor. High sessionability. Low flavor intensity. Low complexity.

My Opinion: I’m not at all a ginger fan, so I was surprised that I didn’t mind this. The ginger remains very mild, unlike every other ginger cider I’ve had where it was overpowering.

Most Similar to: I found the ginger in this less intense than ginger ciders from Argus, Apple Outlaw, Finnriver, Locust, Schilling, and Strongbow. It also didn’t have that after taste/bite like most ginger ciders.

Closing Notes: If you like a hint of ginger but don’t want it to be overwhelming or too lingering, this is a good cider choice.

Have you tried Woodchuck Ginger Lovin’? What did you think?

Woodchuck Semi-Dry

November 7, 2016November 4, 2016 cidersays review, Woodchuck cider, cider review, cider tasting, hard cider, Middlebury, Semi-Dry, tasting notes, Vermont, Woodchuck

Review of Woodchuck’s Semi-Dry, their newest flagship cider. I’ve previously tried nearly their entire line-up; see here.

>>This is a review of a sample bottle provided to Cider Says by Woodchuck. Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free. The only consideration I knowingly made was pushing this up in my cider review cue. I love free stuff, especially cider! Want your cider or cider-related product reviewed here? Contact me.<<

Cider: Semi-Dry
Cidery: Woodchuck
Cidery Location: Middlebury VT
ABV: 5.5%
How Supplied: six pack of 12oz bottles
Style: American commercial semi-dry cider, including bittersweet apple juice

Availability: semi wide release

Cider Description: Ready for a cider session? You’re going to want a crushable cider. Crisp and refreshing, Semi-Dry uses bittersweet apples to deliver a cider that is not too sweet and leaves you thirsty for another. Enjoy the brand that started the American cider revolution.

Ingredients: Hard cider, less than 1% 0f: natural apple flavor, sulfites

Price: n/a (runs about $10 / six pack)
Where Bought: n/a
Where Drank: home
How Found: n/a

First Impression: Light orange amber. Low carbonation. Smells of apple juice.

Tasting Notes: One the sweeter side of semi-dry. Medium bodied. Low tartness. Low to moderate acidity. No bitterness, sourness, funk, or tannins. The flavor is purely watered down apple juice with a hint of alcohol. Quick finish. Moderate apple flavor. High sessionability. Low flavor intensity. Low complexity.

My Opinion: The flavor wasn’t all that impressive, intense, or complex, but this is surely more sessionable than most sugar-laden commercial ciders. I didn’t taste any rich bittersweet apple flavor.

Most Similar to: Woodchuck Day Chaser, which is also semi-dry, although that one had some honey and citrus notes and a hint of bittersweet.

Closing Notes: The color of this cider is a bit interesting. It doesn’t say it was added (which has been listed in the past), so maybe there is a higher bittersweet apple percentage than I tasted…

Have you tried Woodchuck Semi-Dry? What did you think?

Crispin The Saint

November 4, 2016October 30, 2016 cidersays Crispin, review california, cider, cider review, cider tasting, Colfax, Crispin, hard cider, Saint, tasting notes, The Saint

Review of Crispin’s The Saint. I tried this a couple years ago, pre-blog. I’ve previously tried most of Crispin’s line-up: Original, Venus Reigns, 15 Men, Browns Lane, Blackberry Pear, Pacific Pear, Bohemian, Honeycrisp, and Steeltown.

Cider: The Saint
Cidery: Crispin
Cidery Location: Colfax CA
ABV: 6.9%
How Supplied: 22oz bottles
Style: unfiltered American commercial cider
Ingredients: fresh-pressed hard apple cider, filtered water, Organic maple syrup, apple juice concentrate (finishing sweetener), malic acid, contains sulfites
Yeast: Belgian Trappist

Availability: Wide release

Cider Description: The Saint Artisanal Reserve unfiltered hard cider is made with racked apple-wine and smoothed with pure maple syrup, which balances the bold flavors of sweet, ripe apples. Best served cold for bold, crisp refreshment. Give a full bottoms-up tilt and swirl to disperse unfiltered apple-wine sediment evenly.

Cidery Description: Crispin ciders are naturally fermented using the raw, unpasteurized juice of fresh-pressed American apples and pears. Through classic cold-fermentation and specially selected wine yeasts, we always stay true to the fruit with authentic flavors and unique aromatic notes that are only present in fresh-pressed cider.

Price: $6.99
Where Bought: Albertsons
Where Drank: home
How Found: My husband brought this home for me randomly. He hadn’t remembered I had already tried it a couple years ago.

First Impression: Hazy unfiltered apple juice hue. Smells of apple juice and honey. Nearly still.

Tasting Notes: Semi-sweet to sweet. Medium bodied. Moderate tartness. Moderate to high acidity. No bitterness, sourness, tannins, or funk. Notes of apple juice, baked apples, honey, maple, and hints of pie spices. Quick finish length. High apple flavor. High sessionability. Moderate flavor intensity. Low complexity.

My Opinion: Not bad. Its a bit too sweet and low complexity for my liking though.

Most Similar to: Other sweet unfiltered ciders such as Downeast Original Blend and JK’s Scrumpy Orchard Gate Gold. Of the three, my favorite is the Downeast, as its slightly less sweet, more cider-like than juice-like, and tastes more “real”.

Closing Notes: This is a popular cider in Crispin’s Artisanal Reserve line, available year round.

Have you tried Crispin The Saint? What did you think?

Tieton Spice Route

November 2, 2016October 29, 2016 cidersays review, Tieton cider, cider review, cider tasting, hard cider, Spice Route, spiced cider, tasting notes, Tieton

Review of Tieton’s Spice Route. It is my first time trying it, but I’ve had most of their ciders: Cidermaker’s Reserve, Sparkling Perry, Cranberry, Bourbon Peach, Frost (ice cider), Apricot, Smoked Pumpkin, Wind (Pommeau), Wild Washington, Cherry, and Blossom Nectar.

Cider: Spice Route
Cidery: Tieton Cider Works
Cidery Location: Yakima WA
ABV: 6.9%
How Supplied: 500ml bottles
Style: American craft spiced cider

Availability: Year round, since July 2015. Tieton ciders are available in WA, OR, AK, HI, B.C., ID, CA, NV, MT, WY, UT, CO, AZ, NM, TX, FL, MI, IL, and OH (per their website). They also take orders by phone to be shipped in WA (info here) and have a tasting room (info here).

Cider Description: An exotic and fresh cider. Expect a medium straw with hints of cinnamon, vanilla, clove and allspice. Reminiscent of a fresh baked apple pie.

Cidery Description: From branch to bottle, Tieton Cider Works controls every aspect of the growing and cidermaking process. Tieton Cider Works boasts the largest orchard of cider varieties in Washington state and the largest Perry pear orchard in the United States. We blend our gnarly, inedible cider fruit with our organically grown dessert fruit. We’ve been growing apples, apricots, cherries and pears on Harmony Orchards – our family farm – since the 1930’s and are thrilled to be involved in Re:interpreting the tradition of cider making.

Price: $8
Where Bought: Schilling Cider House
Where Drank: home
How Found: Browsing. Its one of the few ciders from them I hadn’t tried.

First Impression: Dark straw yellow hue. Very low carbonation. Smells of hints of spices and vanilla.

Tasting Notes: Semi-dry to semi-sweet. Light bodied. Low to moderate tartness. Moderate acidity. Hints of bitterness and tannins. No sourness or funk. Notes of cinnamon, allspice, clove, vanilla, oak, grapefruit, and honey. Moderate to long spiced finish. Low to moderate apple flavor. Low flavor intensity. Moderate complexity. Moderate to high sessionability.

My Opinion: I’m usually not a fan of spiced cider, but I really enjoyed this one. It wasn’t overly spiced or sweet. The complexity (especially the vanilla and oak notes) was nice too.

Closing Notes: This is one of my favorites from Tieton. My absolute favorite was Bourbon Peach, which was a tap-only special release.

Have you tried Tieton Spice Route? What did you think?

Woodinville Cider Tasting at Locust & Elemental – Visit 3

October 31, 2016October 30, 2016 cidersays Elemental, Locust, review cider, cider review, cider tasting, Elemental, hard cider, Locust, tasting notes, Woodinville

I spent another afternoon in Woodinville Washington, cider tasting at the tap rooms for Locust and Elemental. See my notes here from visit 1 and here from visit 2.

At Locust I tried two bottle pours of ciders that are part of their new ‘Hootenanny’ series.

Locust Vanilla Bean, 5.0% ABV: Mild scent. Sweet. Medium bodied. Mild tartness and acidity. Hints of tannins. No sourness, funk, or bitterness. The flavor was vanilla creamsicle–yum! Hints of citrus and pineapple. Low apple flavor. High sessionability. Moderate flavor intensity. Low complexity. I really liked the flavor of this one, but it was too sweet.

Locust Smoked Blueberry, unknown ABV: This cider was made using smoked apples and blueberries. Mild scent. Sweet. Medium bodied. Mild to moderate tartness and acidity. Low tannins. Hints of bitterness and sourness. No funk. Notes of blueberry juice & skin and a hint of lemon. Low apple flavor. High sessionability. Moderate flavor intensity. Low complexity. I didn’t find this overtly smoked, but I imagine it had some influence.

Elemental ‘Lithium’ Lemoncello, 6.5% ABV: Semi-sweet to semi-dry. Light to medium bodied with a fizzy mouthfeel. Moderate tartness. Moderate to high acidity. No bitterness, tannins, sourness, or funk. Lots of lemon, slight creaminess, and hints of grapefruit. Low apple flavor. Moderate sessionability. Low complexity. Moderate flavor intensity.

Elemental Mango, 6.5% ABV: Semi-sweet to semi-dry. Light to medium bodied. Moderate tartness. High acidity. No sourness, bitterness, funk, or tannins. Notes of mango, citrus, and pineapple. Low apple flavor. Moderate sessionability. Low complexity. Low flavor intensity.

My favorite at Locust was Vanilla Bean, although I wouldn’t be able to drink an entire pint of it or anything as it was quite sweet. My favorite at Elemental was the Lemoncello, as it was more flavorful than the Mango.

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