Lefevre Winter Cidre

December 1, 2017December 1, 2017 cidersays Lefevre, review cider, cider review, cider tasting, cidre, France, french cider, French cidre, hard cider, Lefevre, tasting notes

Review of Lefevre Winter Cidre. It is my first time trying this cider, but I have had Lefevre’s Cidre Brut, and many other French cidres.

>>This is a review of a sample bottle provided to Cider Says by Beauchamp Imports / French Cider Inc. Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free. The only consideration I knowingly made was pushing this up in my cider review cue. I love free stuff, especially cider! Want your cider or cider-related product reviewed here? Contact me.<<

Cider: Winter Cidre
Cidery: Lefevre
Cidery Location: Berville, France
ABV: 5.9%
How Supplied: 330ml bottles
Style: French cidre, from cider apples, demi-sec, with cinnamon, orange, & raspberries

Availability: In Washington, through Beauchamp Imports, plus online at their French Cider Inc. website. In addition to Winter Cidre, they also offer Lefevre’s Demi-Sec and Brut.

Cider Description: This delectable cidre is perfect for long winter evenings. Appreciate the apple flavor, subtly infused with cinnamon, orange, and raspberries, and enjoy the light effervescence. This original recipe is created by taking the pure apple juice of Lefevre Demi-Sec cidre and icing it at minus-18 degrees Celsius for five days in stainless steel tanks. The resulting rich apple flavor provides a structure for the infusion of cinnamon, orange, and raspberries, resulting in this very flavorful beverage.

See here for more information on the cider.

Cidery Description: The family-owned Lefevre cidery has crafted cidre for over 200 years on their farm in Berville, on the border of the Val d’Oise and Picardy regions in Northwest France, where the countryside is covered with apple trees instead of apple vines.

See here for more information on the cidery.

Price: n/a (retails for $6.49)
Where Bought: n/a
Where Drank: home
How Found: the importer Joan Harkins contacted me (we met at Cider Summit Seattle 2017)

First Impression: Medium orange amber hue. Moderate carbonation with foam. Smells of apple and raspberry syrup.

Tasting Notes: Semi-sweet. Medium bodied. Low tartness. Low to moderate acidity. Low bitterness. Low tannins. No sourness or funk. Notes of rich apple pomace, yeast, raspberry syrup, orange, wood, and a hint of spice. Moderate length finish. Moderate apple flavor, flavor intensity, and complexity. High sessionability.

My Opinion: I enjoyed it. It was definitely my first time trying a flavored French cider. In fact, I know of very few ciders in Europe which are flavored (the only other one I could remember trying was Ramborn’s Hopped Cider, from Luxembourg). In the U.S. we get so many flavored ciders as often dessert apples are used, which lack the flavor of the cider apples which are used in Europe.

Most Similar to: Nothing I’ve had! It had the distinctive French cidre flavor, except with added flavor.

Closing Notes: I see this as a likely widely-appealing cidre. I bet its an easier sell than many other French cidres as it is fairly sweet, sold in individual small bottles (lower cost), and is flavored (which is something us Americans are used to).

Have you tried Lefevre cidre? What did you think?

Herout AOC Cotentin Extra-Brut

November 29, 2017November 29, 2017 cidersays Herout, review cider, cider review, cider tasting, cidre, France, french cider, French cidre, hard cider, Herout, tasting notes

Review of Herout AOC Cotentin Extra-Brut. It is my first time trying anything from this cidery, but I have had many other French cidres.

Cider: Cotentin Extra-Brut
Cidery: Herout AOC
Cidery Location: Cotentin Peninsula, Normandy, France
ABV: 5.5%
How Supplied: 750ml corked & caged bottles
Style: Organic French cidre, from cider apples, extra-brut (dry)

Availability: In Washington, through Beauchamp Imports, plus online at their French Cider Inc. website. In addition to Cotentin Extra-Brut, they also offer Herout’s Cotentin Brut.

Cider Description: This organic, extra-brut cidre is one of the only extra-brut cidres available from Normandy. Because it is produced in a maritime climate, it goes perfectly with seafood, especially fresh oysters. Cidre Cotentin is made from 100% naturally fermented cidre apple juice. Because Cidre Cotentin is not pasteurized, the natural fermentation process will continue after bottling for at least another two months.

See here for more information on the cider.

Cidery Description: Since the 1940s, Hérout cidre has been produced by the Hérout family on the Cotentin Peninsula on the Northwest coast of Normandy France, in Auvers, where apples thrive in its lush and oceanic climate. They are the newest cidre AOC in France, since May 2016. The cidermaker Marie-Agnes Herout was just awarded the highest civilian honor in France for her 16 years of work getting the AOC recognized – Le Croix de Chevalier, Legion d’Honneur (Knights Cross for the Legion of Honneur).

See here for more information on the cidery.

Price: n/a (retails for $19.99)
Where Bought: n/a
Where Drank: home
How Found: the importer Joan Harkins contacted me (we met at Cider Summit Seattle 2017)

First Impression: Light orange amber hue. Low carbonation. Smells of funk with a hint of apple.

Tasting Notes: On the drier side of semi-dry. Light bodied. Low tartness. Moderate acidity. Low tannins. Low bitterness. Moderate funk. Hints of sourness. Notes of apple pomace, ripe apple, yeast, orange peel, leather, and butterscotch. Moderate length finish. Moderate sessionability, complexity, and apple flavor. Low to moderate flavor intensity.

My Opinion: I liked it. However, this one is not one of my favorite French cidres. However, that is only because my personal preference is slightly sweeter and more flavorful than this, with less funk and sourness. This one had more characteristics of a Normandy cider (funk and sourness) than a lot of the other French ciders I’ve tried in the last month or so. Due to that, it is not quite as beginner friendly.

Closing Notes: If you are a fan of drier ciders, this is about as dry as it gets for a French cider!

Have you tried Herout cidre? What did you think?

Pierre Huet AOC Pays D’Auge Cidre

November 27, 2017November 27, 2017 cidersays Pierre Huet, review cider, cider review, cider tasting, cidre, french cider, French cidre, hard cider, Pays d'Auge, Pierre Huet, tasting notes

Review of Pierre Huet AOC Pays D’Auge Cidre. It is my first time trying this, but I have had Pierre Huet’s Cidre Bouche Brut, as well as many other French cidres.

By the way, AOC means “Appellation of Origin Control”, which is a certification distinction guaranteeing the individual product is produced in a unique way, and comes from a clearly defined place of origin. It began with wine, but is also used for a variety of other products. Pierre Huet is an old cidre AOC in France, and the original M. Pierre Huet was instrumental in getting the AOC recognized after WWII, in 1944. Also, AOP, or “Appellation d’Origine Protégée”, is the EU version of an AOC. Therefore some ciders can even have both.

Cider:  Pays D’Auge Cidre
Cidery:  Pierre Huet AOC
Cidery Location:  Pays d’Auge, Normandy, France
ABV: 3.5%
How Supplied: 750ml corked & caged bottles
Style: French cidre, from cider apples, demi-sec, bottle conditioned

Availability: In Washington, through Beauchamp Imports, plus online at their French Cider Inc. website. In addition to Pays D’Auge Cider, they also offer Pierre Huet’s Poire Demi-Sec, Cidre Bouche Brut, Calvados AOC Pays d’Auge VS, and Calvados AOC Pays d’Auge XO.

Cider Description: This Cidre AOP Pays D’Auge is an unpasteurized demi-sec cidre from the appellation d’origine protégée in the Pays d’Auge region of Normandy. It is a traditional French cidre produced using the time-honored methods required by the Pays D’Auge . The 100% pure apple juice is fermented between one to four months to achieve the perfect semi-sweet flavor before being bottled. The second fermentation occurs naturally in the bottle.

See here for more information on the cider.

Cidery Description: Pierre Huet is a 5th generation family-owned cidery who has been producing cidre, Calvados, and Pommeau since the 1800s in the Pays d’Auge region of Normandy France. They grow 25 varieties of apples on 75 acres.

See here for more information on the cidery.

Price: n/a (retails for $19.99)
Where Bought: n/a
Where Drank: home
How Found: the importer Joan Harkins contacted me (we met at Cider Summit Seattle 2017)

First Impression: Light orange amber. Moderate carbonation and foam. Smells of ripe apple, funk, and orange.

Tasting Notes: On the sweeter side of semi-dry. Light bodied with a lovely frothy fluffy texture. Low tartness. Low to moderate acidity. Low tannins. Hints of bitterness. Low funk. No sourness. Notes of ripe apples, pomace, orange, caramel, and leather. Moderate to high apple flavor. High sessionability. Moderate flavor intensity and complexity.

My Opinion: Great! I especially enjoyed the texture and flavor of this cider. It has some definite Normandy cidre characteristics, but with low funk and no sourness, it remains more beginner friendly. Plus, with the low ABV, it made a great cider to sip on during the day of Thanksgiving! It would also be ideal for brunch and the like. However, it is a tad more pricey than some other French ciders which I thought were of a similar flavor and quality.

Closing Notes: I will also be reviewing two other imports from French Cider Inc., Hérout Cotentin Extra-Brut and Lefevre Winter Cidre.

Have you tried Pierre Huet cidre? What did you think?

Reverend Nat’s Viva La Pineapple

November 22, 2017November 18, 2017 cidersays Rev Nat's, review cider, cider review, cider tasting, hard cider, pineapple cider, portland, rev nat's, reverend nat's, tasting notes, Viva La Pineapple

Review of Reverend Nat’s Viva La Pineapple. I first tried this cider awhile when I visited their tap room (see here), during my Portland cider trip, which also included Cider Rite of Spring (see my event review and my cider tasting notes).

I have also tried Rev Nat’s Revival, ¡Tepache!, Hopland #5 / Envy, Newtown Pippin, Ciderkin, Winter Abbey Spice, Hallelujah Hopricot, Deliverance Gin & Tonic, Revival Dry, Sacrilege Sour Cherry, The Passion, Whiskey Barrel Aged Golden Russet with Black Currant, New Moon Mandarin, Revelation Belle de Boskoop, Wooden Hellfire, and Tassjara Peach Book.

Cider: Viva La Pineapple
Cidery: Reverend Nat’s
Cidery Location: Portland Oregon
ABV: 6.0%
How Supplied: 500ml bottles
Style: craft cider from dessert apples with pineapple juice and a touch of spices

Availability: Summer seasonal. Rev Nat’s ciders are in general sold in AK, CA, HI, ID, MT, NY, OR, and WA, as well as Alberta & B.C. Canada, and Japan. They have a cider finder and also have online sales for Tent Show ciders.

Cider Description: This cider is a blend of fermented fresh apple juice (sourced, like all the apples I use, from Oregon and Washington, but mostly Eastern Washington in the case of this cider), and unfermented fresh pineapple juice. A touch of spice is added (cinnamon and cloves and allspice) and it is not to be consumed by those allergic to pineapples.

Cidery Description: Reverend Nat is a single-minded cider evangelist who searches the world for superior ingredients to handcraft the most unusual ciders that no one else will make.

Price: ~$7.99
Where Bought: Whole Foods in Seattle WA
Where Drank: home
How Found: I first tried this at the cidery’s Portland tap room

First Impression: Still (no carbonation). Dark straw yellow hue. Smells of pineapple juice.

Tasting Notes: Semi-sweet. Medium bodied. Low to moderate tartness. Moderate acidity. No bitterness, sourness, funk, or tannins. Notes of pineapple juice and lime. Low apple flavor and complexity. High sessionability. Moderate flavor intensity.

My Opinion: I enjoyed it. However, I didn’t pick up any of the spices mentioned in the description, which was just fine with me. Definitely on the easy drinking side. It would be perfect on a hot summer day. I recommend lightly shaking the bottle before pouring as otherwise it will be a bit chunky at the end.

Most Similar to: Jester & Judge Pineapple Express (although I’ve also previously tried pineapple ciders from Ace, Atlas, Locust, Pear Up, Portland Cider, Schilling, Swift, and Wyder’s)

Closing Notes: My favorite ciders from Reverend Nat’s have been the most mainstream ones, like this one, Revival, and The Passion, plus Whiskey Barrel Aged Golden Russet with Black Currant.

Have you tried Reverend Nat’s Viva La Pineapple? What did you think?

Eden Specialty Ciders Cellar Series #2 The Falstaff

November 20, 2017November 20, 2017 cidersays Eden, review barrel aged, cider, cider review, cider tasting, Eden, Eden Ice Cider, Eden Specialty Cider, Falstaff, ice cider, Vermont

Review of Eden Specialty Ciders Cellar Series #2, The Falstaff, a seven-year barrel-aged ice cider! It is my first time trying this, although I’ve tried Eden’s Sparkling Dry, Cinderella’s Slipper, Heirloom Ice Cider, Sparkling Semi-Dry, Northern Spy Ice Cider, Honeycrisp Ice Cider, Imperial 11 Rosé, Heirloom Brandy Barrel Aged Ice Cider, Guinevere’s Pearls, Windfall Orchard Ice Cider, and Two Ellies (collaboration with Tilted Shed).

>>This is a review of a sample bottle provided to Cider Says by Eden. Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free. The only consideration I knowingly made was pushing this up in my cider review cue. I love free stuff, especially cider! Want your cider or cider-related product reviewed here? Contact me.<<

Cider: Cellar Series #2, The Falstaff
Cidery: Eden Specialty Ciders
Cidery Location: Newport Vermont
ABV: 10%
Residual Sugar: 15%
How Supplied: 375ml bottles
Style: American artisan ice cider from Vermont apples, aged for 7 years in a single oak barrel

Availability: Now sold out. This was an early batch of their ice cider, aged in a single oak barrel from 2008-2015, put into 600 bottles, and sold to their cider club members in 2015 & 2016.

However, in general, their ciders are at least sold in AK, CA, CO, CT, DC, DE, IL, MA, MD, ME, MI, NC, NH, NJ, NM, NY, OH, OR, SC, VT, WA, and British Columbia. Eden also offers online sales when allowed by state.

Cider Description: Rare single-barrel ice cider aged for 7 years in used French oak. It is elegantly oxidized and sweet, like a rich oloroso without fortification. Dark and warm, it still has beautiful acidity, along with notes of golden raisin, caramelized sugar, apricot and fig.

won Chairman’s Award / Best Wood-Aged Cider: Dan Berger Cider Competition 2016

Cidery Description: Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when we first tasted ice cider and wondered why nobody was making it on our side of the border. We had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vague outlines including an apple orchard, cider, and fermentation of some sort. That night we looked at each other and knew ice cider was it. In April 2007, we bought an abandoned dairy farm in West Charleston, Vermont and got to work. Since then we have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line of Orleans Apertif Ciders. Out goals are to create healthy soils and trees in our own orchard, to support out Vermont apple orchard partners who do the same, to minimize our carbon footprint, to contribute to the economic and environmental health of our employees and our Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect our Vermont terroir.

They have a tasting bar on the main floor of the Northeast Kingdom Tasting Center in downtown Newport Vermont. Their current product line includes ice ciders, Aperitif ciders, sparkling ciders, and Cellar Series releases.

Price: n/a (retails for $50)
Where Bought: n/a
Where Drank: home
How Found: I read about this online, but it was cider club only, then sold out. I got lucky and a rep from Eden saw it on my Wish List and contacted me.

First Impression: Deep caramel amber hue. Still (no carbonation). Smells amazing and enticing – very rich, sweet, and boozy, of concentrated apple juice, molasses, and so much more.

Tasting Notes: Sweet. Full bodied. Moderate tartness and acidity. Low tannins. No bitterness, sourness, or funk. Notes of molasses, caramel, raisin, ripe baked apple, tart raw green apple, lemon, brown sugar, caramelized sugar, pie spices, and even more! Long finish length. High apple flavor and flavor intensity. Very high complexity. Very low sessionability. More aged than oaky.

My Opinion: Amazing!! Probably tied with Alpenfire Smoke for most complex cider I’ve ever drank. The tartness and acidity was higher than their other ice ciders, but that helped balance the sweetness, and added to the flavor complexity. It was a unique mix of rich, sweet, tart, savory, and more. I recommend serving this an ounce or two at a time, very cold, and to slowly savor in tiny sips.

Most Similar to: This is a more complex, tart & acidic, and aged version of their other ice ciders, probably closest to Eden’s Brandy Barrel Aged Heirloom ice cider (which was my favorite ice cider until I tried this one).

Closing Notes: I’m so lucky to have been able to try this! I look forward to enjoying the rest of this bottle over the next couple weeks, including on Thanksgiving. Hopefully I won’t have to share it with anyone.

Have you tried any ice cider from Eden? What did you think?

Woodinville Cider Tasting 4 at Locust Cider

November 17, 2017November 11, 2017 cidersays Locust, review cider, cider flight, cider review, cider tasting, hard cider, Locust, Locust Cider, tasting notes, tasting room, Woodinville

I spent some time in Woodinville Washington recently, including cider tasting at the Locust Cider tap room (and lunch at one of my favorite spots, a burger place called Tipsy Cow). See my notes from visit 1, visit 2, and visit 3. My husband and a friend joined me, and we shared a flight of five ciders.

Hibiscus Wine: This was labeled as being a guest tap with a wine which finished like a cider. That was a bit confusing though as it was still labeled as 6% (which would be very low for a grape wine) and it didn’t say from where it was from. Semi-dry with floral and berry notes and a hint of oak. I couldn’t really tell if it was from grapes or apples, as it was very mild.

Dark Cherry: My husband’s favorite. Semi-dry with real cherry flavor but a bitter aftertaste. Also sold in cans.

Aged Apple: My favorite (see my full review here), but I wish it was drier. Sweet to semi-sweet. Very apple forward with hints of oak. Also sold in cans.

Pineapple: My friend’s favorite. This may have been a one-off / tasting room only release, as it wasn’t their Chili Pineapple. Semi-sweet. Not as intense of a pineapple flavor as I expected, and it also had some citrus notes.

Honey Pear: This one was very different than when I tried it before (see here), as this time it was on the sweeter side of semi-sweet instead of on the drier side of semi-dry. Way more honey and pear flavor due to the increase in sweetness. Also sold in cans.

They also had Original Dry, Cilantro Jalapeno, and Spiced Pumpkin. I was surprised with how sweet all the options were. The driest were their Original Dry and the Dark Cherry. Its ironic as Locust started out only making dry ciders (the Dark Cherry used to be their sweetest). I imagine the market wants sweeter ciders though. Sweeter ciders tend to be more flavorful than drier ciders when using dessert apples.

Apple Outlaw Thompson Creek Creekside Cider

November 15, 2017November 13, 2017 cidersays Apple Outlaw, review Apple Outlaw, Applegate, cider, cider review, cider tasting, hard cider, oregon, tasting notes, Thompson Creek

Review of Thompson Creek’s Creekside Cider. Thompson Creek is an offshoot of Apple Outlaw for their higher end ciders, made from heirloom and/or cider apples instead of dessert apples, since 2016. It is my first time trying anything from Thompson Creek, although I have had several of Apple Outlaw’s ciders (Oaked Sweet Dark Cherry, Blackberry Bounty, Original, Tangerine Twist, Ginger Bite, Cranberry Jewel, and Chocolate Raspberry)

Cider: Creekside
Cidery: Thompson Creek (by Apple Outlaw)
Cidery Location: Applegate Oregon
ABV: 7.5%
How Supplied: 750ml bottles
Style: American craft cider from heirloom apples, bottled 2016

Availability: year round, likely only in Oregon and Washington

Cider Description: Arkansas Black, Blenheim Red, Macintosh and Rome Beauty all lend their unique complexities to this beautifully dry cider. Hints of apricot, honeydew, tropical fruit, and ripe pear complement its crisp acidity.

Cidery Description: Thompson Creek ciders are made from and inspired by the heirloom and cider apple varieties of apples we grow on our Applegate orchard. The cider makers of Apple Outlaw use various methods of maturation, aging, and blending to showcase the unique and exquisite qualities these apples have to offer. These ciders should be pondered with reflection, cellared neck up and are best served at 50-55 degrees.

Price: $14.50
Where Bought: Bushwhacker Cider in Portland Oregon, in Spring 2017
Where Drank: home
How Found: Browsing. At that time I hadn’t seen any of Apple Outlaw’s Thompson Creek ciders, but I have since (including in the Seattle area).

First Impression: Still (no carbonation). Dark straw yellow hue. Smells very mild, of citrus.

Tasting Notes: Dry. Light bodied. Moderate tartness. Moderate to high acidity. Low bitterness. Low tannins. No sourness or funk. Notes of lemon, grapefruit, herbs, and mineral, plus a buttery type of flavor and mouthfeel which is difficult to describe. Moderate length finish. Moderate apple flavor and sessionability. Low to moderate flavor intensity and complexity.

My Opinion: On this cider, my opinion was rather indifferent, but that was primarily as I prefer slightly sweeter ciders with more flavor. I’d be interested in tasting a cider from them which was semi-dry cider and made from cider apples. Creekside became more flavorful and less sharp as it warmed up; therefore, same as recommended by the cidery, I’d suggest to drink it in between fridge and room temperature. Very food friendly.

Closing Notes: If you are a fan of truly dry cider from heirloom apples (ie. with some acidity and a touch of tannins), then I would recommend this one for you.

Have you tried any of Apple Outlaw’s Thompson Creek line of ciders? What did you think?

E.Z. Orchards ‘Pomme’ Pommeau

November 13, 2017November 13, 2017 cidersays E.Z. Orchards, review cider, cider review, cider tasting, E.Z. Orchards, EZ Orchards, hard cider, Pomme, Pommeau, tasting notes

Review of E.Z. Orchards’ Pommeau, ‘Pomme’, an apple dessert wine (cider fortified with apple brandy). It is my first time trying this, but I have tried Pommeaux from 2 Towns, Etienne Dupont, Finnriver, Stem, Tieton, Traditions, and Wandering Aengus, and have tried E.Z. Orchards’ Semi Dry, Roman Beauty, Hawk Haus, Poire, and Williamette Valley 2011 Cidre.

Cider: Pomme
Cidery: E.Z. Orchards
Cidery Location: Salem OR (but bottled in Rickreal OR)
ABV: 17.9%
How Supplied: 750ml bottles (with a re-usable plastic cap with attached cork)
Style: American artisan Pommeau (cider from bittersweet cider apples, fortified with apple brandy), barrel aged for 2 years

Availability: Limited release, through Artisanal Imports, although in general EZ Orchards’ ciders are sold in CA, OR, and WA

Cider Description: The body and texture of Pomme is of tree-ripened fruit and fresh baked apple, with a subtle toasted wood and winter fruit aroma. The prominent tannin structure of the fruit is defined but not overwhelming, contributing a lasting, elegant finish. The alcohol is softened by extended aging, showing warmth and livening the baked, tree-ripened apple nuance.

Here is a great article on this year’s ‘Pomme’ release, including quotes from the cidermaker, Kevin Zielinski. Based on that info, I must have a bottle from a previous year (as this is a higher ABV), which doesn’t surprise me, as these sorts of high end releases often sell slowly.

Cidery Description: E.Z. Orchards is a family-owned and operated farm, orchard and cidery located in Salem, Oregon. The Zielinski family has been cultivating the bounty of Willamette Valley since 1929, and began specifically growing cider apples in 2000, reshaping its entire operation around their production. Through traditional French cider-making methods, E.Z. Orchards crafts world-class, perfectly blended ciders from ground to glass. Learn more about the cidery at www.ezorchards.com.

Price: $24
Where Bought: Capitol Cider in Seattle WA
Where Drank: home
How Found: It was on their bottle list. It had been on my radar as I had read about it online, where it is well reviewed. They also offer bottle pours and flights of Pommeaux.

First Impression: Dark amber hue. Still (no carbonation). Smells of boozy syrupy rich apple juice.

Tasting Notes: On the sweeter side of semi-dry. Medium to full bodied. Low tartness, acidity, tannins, and bitterness. No sourness or funk. Notes of caramel, brown sugar, leather, orange, coffee, vanilla, and oak. Long warming finish. High apple flavor, complexity, and flavor intensity. Very low sessionability.

My Opinion: I really enjoyed it. Rich and complex, whats not to like? However, it was a bit less smooth and more harsh than some others I’ve had, possibly as it is a bit drier and higher ABV. I think this is ideally drank when well-chilled, and I even dropped in one small ice cube (which I think is acceptable as it is more brandy than cider).

Most Similar to: Stem Ciders Pommeau 2016 release and Traditions Pommeau 2013 release (Traditions was a 2 Towns brand which has since been absorbed)

Closing Notes: 2 Towns‘ Pommeau continues to be my favorite, although I have enjoyed every Pommeaux I’ve tried. This E.Z. Orchards Pommeau was an especially good value as it is a 750ml bottle, but costs only a few dollars more than most 375ml bottles of Pommeau. However, I would personally prefer paying less for a smaller bottle, as it is less of a commitment, and Pommeau isn’t something I’d drink in large quantities. This bottle did well in the fridge for the few weeks it took me to drink it, and didn’t have any flavor changes.

Have you tried Pommeau? What did you think?

Sidra Asturiana Mayador Sparkling Natural Cider

November 10, 2017November 7, 2017 cidersays review, Sidra Asturiana Mayador cider, cider review, cider tasting, hard cider, Sidra, Sidra Asturiana Mayador, Spanish cider, Spanish Sidra, tasting notes

Review of Sidra Asturiana Mayador’s limited release sparkling natural cider. It is my first time trying this, but I’ve tried a few other Spanish sidras (including the still version of this cider).

>>This is a review of a sample bottle provided to Cider Says by Winesellers, Ltd. Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free. The only consideration I knowingly made was pushing this up in my cider review cue. I love free stuff, especially cider! Want your cider or cider-related product reviewed here? Contact me.<<

Cider: Sparkling Natural Cider, limited release
Cidery: Sidra Asturiana Mayador
Cidery Location: Asturia Spain
ABV: 5.0%
How Supplied: 750ml corked & caged bottles
Style: Spanish Sidra, natural, sparkling

Availability: Semi wide release in the U.S. through Winesellers, Ltd. Their cider portfolio also includes Le Brun, Domaine de la Minotiere, Manoir de Grandouet, & Cidrerie Daufresne from France, and Dunkertons from England.

Description: Manuel Busto Amandi founded the bodega in 1939 for the production of natural cider. Subsequently, the Mayador range of ciders was developed and includes this limited release sparkling cider. It is produced from our traditional Sidra Natural fermented in chestnut barrels, creating a fresh, medium-dry style and light effervescence.

Price: n/a (retails for $8)
Where Bought: n/a
Where Drank: home
How Found: the importer contacted me

First Impression: Moderate straw yellow hue. Low carbonation (less than expected). Smells of sourness and citrus.

Tasting Notes: Semi-dry to semi-sweet. Light bodied with a fluffy texture. Low tartness. Moderate acidity. Low sourness. Hints of bitterness and tannins. No funk. Notes of lemon, grapefruit, mineral, and a hint of vinegar. Low apple flavor. Moderate sessionability, flavor intensity, and complexity.

My Opinion: I’m the first to admit that I’m not a fan of sour ciders such as Spanish Sidra. However, I was pretty ambivalent on this one; I liked it more than I expected to. I shared it with some cider friends who are fans of Sidra, and they enjoyed it.

Most Similar to: Spanish Sidras which are a bit sweeter and less sour, such as Bereziartua Sidra Natural and Viuda de Angelon Sidra Brut.

Side Note: It is much more common to find still (vs. sparkling) Sidra. It is usually “thrown” (poured) from a height to naturally aerate it. Here is a great guide on Spanish Sidra.

Closing Notes: I would recommend Sidra Asturiana Mayador’s sparkling limited release natural cider especially to folks not familiar with Spanish Sidra, as it has qualities which makes it easier for a beginner to enjoy (higher sweetness and less sourness). Or, for an even more beginner friendly Sidra (although this one is made using pears), Viuda de Angelon Sidra de Pera.

Have you tried Spanish Sidra? What did you think?

Sidra Asturiana Mayador Still Natural Cider

November 9, 2017November 9, 2017 cidersays review, Sidra Asturiana Mayador cider, cider review, cider tasting, hard cider, Sidra, Sidra Asturiana Mayador, Sidra Mayador, Sidra Natural, Spanish cider, Spanish Sidra, tasting notes

Review of Sidra Asturiana Mayador’s Still Natural Cider. It is my first time trying this one, although I’ve had a few Spanish sidras.

Cider: Still Natural Cider
Cidery: Sidra Asturiana Mayador
Cidery Location: Asturia Spain
ABV: 6.0%
How Supplied: 700ml corked bottles
Style: Spanish Sidra, natural, still

Description: Manuel Busto Amandi founded the bodega in 1939 for the production of natural cider. Subsequently, the Mayador range of ciders was developed and includes this Sidra Natural produced from Asturian apples in the traditional “en rama” style which is fermented in chestnut barrels and unfiltered, resulting as a still cider with harmonious dry and sour flavors.

Price: n/a (retails for $8)
Where Bought: n/a
Where Drank: home
How Found: the importer contacted me

First Impression: Moderate straw yellow hue with lots of yeast floaters (lees). Still (no carbonation). Smells of sourness and citrus.

Tasting Notes: Dry (fully). Low tartness. Moderate acidity. Low to moderate sourness. Low bitterness and funk. A hint of tannins. Sharp notes of lemon, grapefruit, mineral, and vinegar. Moderate length finish. Low apple flavor. Moderate sessionability and complexity. Low to moderate flavor intensity.

My Opinion: I wasn’t personally a fan. However, I haven’t really enjoyed any Spanish Sidras, as their sourness just doesn’t agree with my palette. I preferred Sidra Asturiana Mayador’s limited release sparkling version of this cider (which was sweeter and less sour), and so did my cider friends who I tasted both sidras with. A “Spanish pour” (from a height, to aerate the cider) likely would have helped a bit, but that isn’t too practical.

Most Similar to: Traditional dry, sour, and still Spanish Sidras

Closing Notes: I’d recommend this to folks who truly enjoy dry and sour ciders, and/or those who are looking to try a very traditional Sidra.

Have you tried Spanish Sidra? What did you think?

Cidrerie Daufresne Brut

November 8, 2017November 7, 2017 cidersays Cidrerie Daufresne, review cider, cider review, cider tasting, Cidrerie Daufresne, Daufresne, France, french cider, French cidre, hard cider, tasting notes

Review of Cidrerie Daufresne Brut, a French cider. It is my first time trying this, but I have had their Poire (perry).

Cider: Brut
Cidery: Cidrerie Daufresne
Cidery Location: Normandy, France
ABV: 5.0%
How Supplied: 750ml corked & caged bottles
Style: Norman French cider

Availability: Semi wide release in the U.S. through Winesellers, Ltd. Their cider portfolio also includes Manoir de Grandouet, Domaine de la Minotiere, & Le Brun from France, Dunkertons from England, and Sidra Asturiana Mayador from Spain.

Cider Description: This cider has a beautiful robe with green reflections and a very fine effervescence. The finesse and freshness of the nose are expressed by aromas of ripe apples with notes of spices and sweetness. On the palate, the perfect balance of residual sugar and acidity from the aging on lees creates an explosion of freshness.

Cidery Description: Located in the heart of the Pays d’Auge, at the gates of Lisieux, we can discover the area of 5 D, with its cider house at the foot of the orchards hills, formerly called the Pré des Vignes, in reference to the vines formerly exploited on this parcel. It is this beautiful south-facing exhibition that prompted Philippe Daufresne to plant his orchard in the 60s, instead of the old vines, for the production of his cider and calvados. For 4 years, retirement requires, the domain was taken over by Ghislaine Davy, who is resolutely committed to a quality and elegance approach. To develop the different cider products, 150 tons of apples are brewed each year on the estate.

The apples come from the orchards of the cider house but also from the different orchards around, which multiplies all the varieties used: Germaine, Blangy cemetery, red binet, bisquet, St Martin, Christmas fields, President descourt, windmill, mettais, rambault, and many others… In order to give each product a balanced aromatic bouquet, the varieties are carefully selected to find the right balance between the freshness of tart apples, the delicacy of sweet apples, and the corpus of bitter apples. The Daufrresne cider is a must at the tables of the Côte Fleurie. Well known to the Parisian resort clientele, he is regularly awarded at the Paris General Competition, with this latest gold medal at the Paris 2017 general competition.

Price: n/a (retails for $12)
Where Bought: n/a
Where Drank: home
How Found: the importer contacted me

First Impression: Low to moderate carbonation with some foam. Light to moderate amber hue. Smells very mild, almost of nothing.

Tasting Notes: On the drier side of semi-dry. Light bodied. Low tartness. Moderate acidity. Low tannins. Hints of bitterness and funk. No sourness. Notes of bittersweet apple pomace, orange, and caramel. Long finish. Moderate to high apple flavor and sessionability. Low to moderate flavor intensity and complexity.

My Opinion: I liked it. However, compared to some of the other French ciders I have tried recently, it was less flavorful (possibly as it was a bit drier). I’d recommend this for folks who are more sensitive to funk (as it barely had any, which was unexpected for a Normandy cider) and/or who like a drier cider.

Closing Notes: Of the five French ciders I tried from Winesellers, Ltd.’s lineup, Domaine de la Minotiere Cidre Fermier Bio Doux and Manoir de Grandouet Cidre Fermier Brut were my favorites. Of the two perries, Le Brun Poire was my favorite (over Cidrerie Daufresne Poire).

Have you tried French cidre? What did you think?

Liberty Ciderworks Hewe’s Crab SV

November 7, 2017November 7, 2017 cidersays Liberty, review cider, cider review, cider tasting, hard cider, Hewes Crab, liberty, Liberty Cider, Liberty Ciderworks, single varietal, tasting notes

Review of Liberty Ciderworks’ Hewe’s Virginia Crab single varietal. Its my first time trying this, but I’ve had Liberty’s Manchurian Crabapple SV, Crabenstein, Abbess, Stonewall, Gravenstein, Cellar Series #G15, New World Style, Cellar Series (# unknown), McIntosh, Golden Russet SV, and Spokane Scrumpy.

>>This is a review of a sample bottle provided to Cider Says by Liberty Ciderworks. Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free. The only consideration I knowingly made was pushing this up in my cider review cue. I love free stuff, especially cider! Want your cider or cider-related product reviewed here? Contact me.<<

Cider: Hewe’s Virgnia Crab SV
Cidery: Liberty Ciderworks
Cidery Location: Spokane WA
ABV: 8.5%
How Supplied: 750ml corked & caged bottles
Style: American craft cider, a single varietal from Hewe’s Virginia crabapples

Availability: This is a limited release, but in general their ciders are sold in Washington and Oregon (see a list of locations here). They also have online sales through Vino Shipper.

Cider Description: An American original, this crab apple was cultivated in Virginia some time in the 18th century with the sole intent of turning it into cider. Another one of Thomas Jefferson’s favorites, this crab apple’s 2016 crop yields floral, buttery plum, herbal aromas, with flavors of dried fruit, herbal sweetness with a dry, tannic finish.

Cidery Description: Located in the largest apple-growing region on the continent, Liberty Ciderworks is all about the apple, showcasing the diversity and wonders of locally grown fruit. From well known apples like McIntosh and Jonathan to rare, cider-specific fruit like Kingston Black and Dabinett, Liberty ciders put apples in their proper place: Front and center. We started Liberty Ciderworks in 2013 with a simple, two-part mission: 1) Using apples from local farms and fields to create unique, wonderful ciders, and 2) Sharing them with friends and neighbors across the great Pacific Northwest. Welcome to the cider revolution.

They have a tap room in Spokane WA, which also now has a bottle shop of selections from around the world.

Price: n/a (retails for ~ $14.99)
Where Bought: n/a
Where Drank: home
How Found: one of the co-owners/cidermakers contacted me (Rick Hastings)

First Impression: The hue was in between dark straw yellow and light amber. Very low carbonation. Smells tart and tannic with a hint of richness.

Tasting Notes: On the sweeter side of dry. Light bodied. Moderate to high tartness. High acidity. Low to moderate tannins. Low bitterness. No sourness or funk. Notes of crabapple pomace, caramel, lemon, leather, grapefruit, and oak. Moderate apple flavor and flavor intensity. Low to moderate sessionability. Moderate to high complexity.

My Opinion: I really enjoyed it. I especially liked the richness and tannins. I wouldn’t have minded a bit more sweetness and less tartness/acidity though. This really tasted like a cider made from cider apples, not crabapples, which is pretty cool to be able to do with a crabapple single varietal. I agree this cider is best drank closer to room than fridge temperature (I really wish I had a dedicated cider fridge so I could serve these types of ciders at cellar temperature!).

Most Similar to: Liberty’s Manchurian Crabapple, but not quite as intense (as that one has a much higher ABV and is sweeter and more flavorful).

Side Note: Crabapples are commonly used in cidermaking, especially by home cidermakers that want to add some tannins to their cider but don’t have access to cider apples. They are typically used as part of a blend though, as very few varieties of crabapples are suitable as a single varietal, as they are so tart and tannic (and often nearly impossible to eat).

Closing Notes: This was another great selection from Liberty, and would likely appeal best to fans of dry acidic cider.

Have you tried any ciders from crabapples? What did you think?

Manoir de Grandouet AOP Pays d’Auge Cidre

November 6, 2017November 3, 2017 cidersays Manoir de Grandouet, review cider, cider review, cider tasting, France, french cider, French cidre, hard cider, Manoir de Grandouet, Pays d'Auge, tasting notes

Review of Manoir de Grandouet AOP Pays d’Auge Cidre. It is my first time trying this one, but I previously tried Manoir de Grandouet’s Cidre Fermier Brut and have tried many other French ciders, such as these.

Cider: AOP Pays d’Auge Cidre
Cidery: Manoir de Grandouet
Cidery Location: Pays d’Auge, Normandy, France
ABV: 4.5%
How Supplied: corked & caged champagne bottle
Style: Norman French cidre

Availability: Semi wide release in the U.S. through Winesellers, Ltd. Their cider portfolio also includes Le Brun, Domaine de la Minotiere, & Cidrerie Daufresne from France, Dunkertons from England, and Sidra Asturiana Mayador from Spain. Or, if you are lucky enough to live in France, the Grandouet cidery’s website has a cider locator.

Cider Description: This bottle conditioned, AOP Pays d’Auge cidre is made in the most traditional cidre-making process. As a result, it is a very complex and natural product with aromas of baked apples, pears and other white stone fruit supported by complex notes of barnyard with dried herbs and leather. It presents a very slight bitterness and crisp acidity that helps dry out the cider on the finish.

Cidery Description: Grandouet is located in the heart of Pays d’Auge at 2 km from the village of Cambremer on the “Route du Cidre”. The terroir and the climate make it a privileged site for cider products. In this typical farm of the Pays d’Auge, dedicated to apple and milk AOC, the production remains faithful to the traditions and know-how transmitted to the Grandval family for three generations.

It is amazing how old and generational many French cideries are! Their website has more info on their family cidermaking history (it is in French, but the Chrome browser at least has a translate option, at the right side of the web address area).

Price: n/a (retails for ~ $13)
Where Bought: n/a
Where Drank: home
How Found: the importer contacted me

First Impression: Light orange amber hue. High carbonation with foam. Smells of funk, must, and a hint of sweet bittersweet apple.

Tasting Notes: Semi-dry. Light bodied with a fluffy fizzy texture. Low tartness. Moderate acidity. Low tannins. Low funk. Hints of bitterness. No sourness. Notes of bittersweet apple pomace and juice, orange, caramel, leather, earth, and must. Moderate length finish. Moderate apple flavor. Moderate to high sessionability, complexity, and flavor intensity.

My Opinion: Awesome! I wish I would have tasted this side by side with their Cidre Fermier Brut though, as with my notes from a couple weeks ago, I’m not identifying too many differences between the two. This one may be a bit smoother and less bitter.

Closing Notes: I have one more French cider from Winesellers, Ltd. left to try.

Have you tried French cidre? What did you think?

Tod Creek Coastal Blue

November 3, 2017October 23, 2017 cidersays review, Tod Creek blueberry cider, British Columbia, cider, cider review, cider tasting, Coastal Blue, hard cider, tasting notes, Tod Creek, Victoria

Review of Tod Creek’s Coastal Blue, a blueberry cider. It is my first time trying this, but I’ve had their Tod Cider Vancouver Island and Mala-Hop.

Cider: Coastal Blue (blueberry)
Cidery: Tod Creek Cider
Cidery Location: Vancouver, British Columbia, Canada
ABV: 6.0%
How Supplied: four pack of 16oz cans
Style: Canadian craft cider from dessert apples, with local wild blueberries

Availability: Western British Columbia, Canada, such as in Victoria and Vancouver (see here)

Cider Description: We add local blueberry juice to our craft cider for an amazing west coast taste!

Cidery Description: Victoria’s newest Craft Cider maker. We are a farm based micro-cidery producing quality craft cider from apples sourced locally and throughout BC…We have grown so much in the last year because of the support of the private liquor stores, and restaurants, that have been carrying our cider. Many thanks to them, and please visit them to buy your cider. Or swing by our onsite store and tour our cidery at the same time! (in Victoria)

Price: I don’t remember (somewhere between $10 & $15 CAN?), but it was a good deal with the exchange rate being $1 CAD to $0.80 USD
Where Bought: The Strath in Victoria B.C. Canada
Where Drank: home
How Found: A friend brought some to me a couple years ago. This time when I was in Victoria (cruise port stop), I spotted the blueberry variety, and picked some up as I had heard online that it was popular.

First Impression: Deep red/pink/purple hue. Nearly still. Smells tart with a hint of berry.

Tasting Notes: Semi-dry. High tartness. Moderate to high acidity. Low bitterness. Hints of tannins and sourness. No funk. Notes of blueberry, blackberry, pomegranate, lemon, and green apple. Moderate length tart finish. Moderate sessionability, complexity, and flavor intensity. Low apple flavor.

My Opinion: I didn’t really care for this one as it was so tart (even more than Tod Creek’s flagship Tod Cider, a semi-dry citrusy cider). I was also surprised that it was fairly dry, but as Tod Creek’s other ciders are around the same level of sweetness, I shouldn’t have been. The blueberry flavor was nice though.

Most Similar to: Ole Swede Blueberry (which was also semi-dry and very tart, but had some different flavor notes). Most blueberry ciders I’ve tried were much sweeter, like Locust Smoked Blueberry, Schilling Blueberry Cobbler, and Woodchuck Summer Time. I’ve also tried one which was completely dry and a bit sour, WildCraft Blue River Blueberry.

Closing Notes: I’d recommend this to folks who like drier tart ciders which still retain a good bit of fruitiness.

Have you tried Tod Creek Coastal Blue? What did you think?

Domaine de la Minotiere Cidre Fermier Bio Brut

November 1, 2017October 29, 2017 cidersays Domaine de la Minotiere, review cider, cider review, cider tasting, Cidre Fermier Bio Brut, Domaine de la Minotiere, France, french cider, French cidre, hard cider, tasting notes

Review of Domaine de la Minotiere’s Cidre Fermier Bio Brut. It is my first time trying this, but I have had the Doux version of this cider, plus many other French ciders, such as these.

Cider: Cidre Fermier Bio Brut 2015
Cidery: Domaine de la Minotiere
Cidery Location: Normandy, France
ABV: 5.0%
How Supplied: 750ml corked & caged bottle
Style: Norman French cidre, Organic, Brut (which means dry)

Availability: Semi wide release in the U.S. through Winesellers, Ltd. Their cider portfolio also includes Manoir de Grandouet, Le Brun, & Cidrerie Daufresne from France, Dunkertons from England, and Sidra Asturiana Mayador from Spain.

Cider Description: This organic farmhouse-style cider has a crisp, fresh, apple bouquet, with mix of citrus peel and musty floral notes, and fruity aromas of apricot and citrus fruits. A brisk, refined finish that lingers on the palate.

Cidery Description: Domaine de la Minotiere is a small 15-hectare single domaine of cidre orchards cultivated under 100% organic certification. The specialty is traditional farmhouse cidre produced both in a dry (Brut) and sweet (Doux) style. The Domaine de la Minotiere owns a long tradition and elaboration of farmhouse cider coming from the fruit of its orchards, in a place called the “Golden Triangle” – known to be the best area to produce cider.

Price: n/a (retails for ~ $12)
Where Bought: n/a
Where Drank: home
How Found: the importer contacted me

First Impression: Light orange amber hue. High carbonation and moderate foam. Smells mild, of French cidre from bittersweet apples, with a hint of funk.

Tasting Notes: On the drier side of semi-dry. Light bodied with a frothy texture. Low tartness, acidity, and tannins. Hints of bitterness and funk. No sourness. Notes of apple pomace and juice, yeast, green apple, orange, and butterscotch. Moderate length finish. Moderate to high apple flavor and sessionability. Low to moderate flavor intensity. Moderate complexity.

My Opinion: Great! However, I preferred the Doux version of this cider, which likely due to the additional sweetness, was more flavorful. This was surprisingly dry for a Brut, but their Doux was also drier than I expected. Its a good option for folks who think most French cidres are too sweet. It also had a bit more light fruitiness than richness, and was much lower in funk than their Doux version. This did however have an extra 2% ABV over their Doux version,

Most Similar to: Domaine de la Minotiere Cidre Fermier Bio Doux, Manoir de Grandouet Cidre Fermier Brut, and L’Hermitiére Cidre Brut (very much so, although this is drier than all three of those), Manoir De Montreuil Cambremer, and Christian Drouin Pays d’Auge

Closing Notes: Its pretty cool that that both the Doux and Brut versions of this are Organic, which you don’t see much in cider, especially at this price point!

Have you tried French cidre? What did you think?

Liberty Ciderworks English Style

October 31, 2017October 31, 2017 cidersays Liberty, review cider, cider review, cider tasting, English Style, hard cider, liberty, Liberty Ciderworks, Spokane, tasting notes, washington

Review of Liberty Ciderworks’ English Style. I previously tried this at events such as Cider Summit Seattle 2015 (see here), but I haven’t reviewed a bottle. I’ve also tried Liberty’s Manchurian Crabapple SV, Crabenstein, Abbess, Stonewall, Gravenstein, Cellar Series #G15, New World Style, Cellar Series (# unknown), McIntosh, Golden Russet SV, and Spokane Scrumpy.

Cider: English Style
Cidery: Liberty Ciderworks
Cidery Location: Spokane WA
ABV: 8.0%
How Supplied: 750ml corked & caged bottles
Style: American craft cider from cider apples, English style

Availability: Year round, in Washington and Oregon (see a list of locations here). They also have online sales through Vino Shipper.

Cider Description: Classic cider varietals from the mother country – including Dabinett, Yarlington Mill and Ashton Bitter – come together for this dry, English-style cider. Complex, layered aromas, a hint of bittersweet apple flavor, balanced acidity, tannins and residual sweetness: it’s the perfect accompaniment for both appetizers and dinner. And like all of Liberty’s ciders, it’s made entirely by hand.

They have a tap room in Spokane WA, which also now has a bottle shop of selections from around the world.

Price: n/a (retails for ~ $12.99)
Where Bought: n/a
Where Drank: home
How Found: one of the co-owners/cidermakers contacted me, Rick Hastings

First Impression: Light amber hue. Still. Smells of rich cider apples.

Tasting Notes: Semi-dry to dry. Moderate tartness. High acidity. Low bitterness. Low tannins. No sourness or funk. Notes of caramel, leather, butterscotch, earth, orange, and lemon. Moderate apple flavor, complexity, and flavor intensity. Low sessionability.

My Opinion: Great! This was a fun combination between a high acidity U.S. cider from heirloom apples and a rich tannic English cider. However, it seemes a bit drier and more acidic/sharp than previously. I preferred it slightly sweeter and less acidic, so the tannins and richness could better shine through.

Most Similar to: Eve’s Autumns Gold

Closing Notes: This cider is an awesome value, as cider apples are expensive, and ciders made from them usually cost more than this. However, my favorite remains their Manchurian Crabapple – a flavorful high ABV cider you’d think was brandy fortified, but is not. Next up I’ll be reviewing Liberty’s Hewes Crab cider.

Have you tried Liberty’s English Style cider? What did you think?

Angry Orchard Pear Cider

October 30, 2017October 27, 2017 cidersays Angry Orchard, review Angry Orchard, cider, cider review, cider tasting, hard cider, pear, pear cider, perry, tasting notes

Review of Angry Orchard’s Pear Cider. This is a new release. See the press release here. Note that this isn’t perry as it is made from both pears and apples. I’ve previously sampled their Crisp Apple, Traditional Dry, Elderflower, Summer Honey, The Muse, Iceman, Stone Dry, The Old Fashioned, Knotty Pear, Walden Hollow, Easy Apple, Understood in Motion 01, Tapped Maple, Spiced Apple, Maple Wooden Sleeper, and Understood in Motion 02.

>>This is a review of a sample bottle provided to Cider Says by Angry Orchard. Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free. The only consideration I knowingly made was pushing this up in my cider review cue. I love free stuff, especially cider! Want your cider or cider-related product reviewed here? Contact me.<<

Cider: Pear Cider
Cidery: Angry Orchard
Cidery Location: Walden NY (their R&D facility)
Cider Production Locations: Cincinnati OH & Breingsville PA
ABV: 5.0%
How Supplied: six pack of 12oz bottles
Style: American commercial pear cider made from dessert apples & pears

Availability: wide release, year round, since October 2017 (they have a Cider Finder)

Cider Description: Angry Orchard Pear Cider is delicately crafted to highlight the mellow sweetness of pears. Using apples and pears grown in the US, this hard cider blends ripe pear taste with crisp apple notes for a well-rounded and smooth drink.

Made from pear varieties including Bartlett, D’Anjou, and Bosc, and apple varieties including Gala, Fuji, Golden Delicious, and Granny Smith.

Ingredients: hard cider, water, cane sugar, malic acid, pear juice from concentrate, natural flavor, carbon dioxide, and sulfites

Price: n/a (retails for $7.99-9.99 / six pack)
Where Bought: n/a
Where Drank: home
How Found: a cidery rep contacted me

First Impression: Medium straw yellow. Still (no carbonation). Smells of pear juice and apple juice.

Tasting Notes: On the sweeter side of semi-dry. Medium bodied. Moderate tartness and acidity. No bitterness, sourness, funk, or tannins. Notes of pear, pineapple, green apple, and mango. Long tart finish. Low to moderate pear flavor and complexity. Low apple flavor. Moderate flavor intensity. High sessionability.

My Opinion: I liked it. The finish was really surprising though, as the tartness lingered much more than I’d expect (maybe the malic acid?). It was easy to drink and it didn’t bore me, although tasted a bit commercial.

Most Similar to: Crispin Pacific Pear. Or, for a craft choice, Longdrop Tanager Pear Cider. Or in between, Flatbed Pear Cider.

Closing Notes: I was told that they will also still continue to make their Orchard’s Edge Knotty Pear (a pear cider with cardamom and oak barrel aging).

Have you tried any pear ciders? What did you think?

Domaine de la Minotiere Cidre Fermier Bio Doux

October 27, 2017October 29, 2017 cidersays Domaine de la Minotiere, review cider, cider review, cider tasting, Cidre Fermier Bio, Domaine de la Minotiere, French, french cider, French cidre, hard cider, tasting notes

Review of Domaine de la Minotiere’s Cidre Fermier Bio Doux. It is my first time trying this, but I have had many French ciders, such as these.

Cider: Cidre Fermier Bio Doux 2015
Cidery: Domaine de la Minotiere
Cidery Location: Normandy, France
ABV: 3.0%
How Supplied: 750ml corked & caged bottle
Style: Norman French cidre, Organic, Doux (which means sweet)

Cider Description: This cider is full-bodied and slightly sweet, with subtle apple character and a beautiful balance of acid, tannin, and sugar. It has a mix of citrus peel, fruity aromas of apricot and citrus fruit, and musty floral notes.

Price: n/a (retails for ~ $12)
Where Bought: n/a
Where Drank: home
How Found: the importer contacted me

First Impression: Light amber hue. Moderate carbonation. Smells of funk and apple pomace.

Tasting Notes: Semi-sweet to semi-dry. Light to medium bodied and frothy. Low tartness, acidity, tannins, and funk. No bitterness or sourness. Notes of apple pomace and juice, yeast, earth, caramel, and green apple. The main flavor of the cider dissipates fairly quickly, but a very light apple pomace flavor really lingers. High apple flavor and sessionability. Moderate flavor intensity and complexity.

My Opinion: Awesome! I was expecting this to be very sweet, but was pleasantly surprised. I loved the flavor profile. Similar to Manoir de Grandouet Cidre Fermier Brut, the funk/barnyard scent was quite strong, but didn’t transfer much to the flavor, and dissipated over time. It was also similar to the Grandouet in how the ripe apple yeasty funky characteristics of the Norman cider were expressed without any perceived sourness (yay!), and that it was more rich than fruity. This cider is also an excellent value for being imported and Organic.

Most Similar to: Manoir de Grandouet Cidre Fermier Brut and L’Hermitiére Cidre Brut (very much so, although this is sweeter than both of those), Manoir De Montreuil Cambremer, and Christian Drouin Pays d’Auge

Closing Notes: It seems odd to have a cider with only 3% ABV, but that is fairly common in France (some are even lower!). I found a post online of someone recommending this as a brunch cider, and I totally agree. They also have a drier (Brut) version of this cider that is 5% ABV, which I also plan to try.

Have you tried French cidre? What did you think?

Cidrerie Daufresne Poire

October 26, 2017October 21, 2017 cidersays Cidrerie Daufresne, review cider, cider review, cider tasting, Cidrerie Daufresne, France, hard cider, perry, Poire, tasting notes

Review of Cidrerie Daufresne’s Poire, a French perry. It is my first time trying this, but I have had several other poires.

Cider: Poire
Cidery: Cidrerie Daufresne
Cidery Location: Normandy, France
ABV: 4.0%
How Supplied: 750ml corked & caged bottles
Style: Norman French poire (perry)

Cider Description: A perry pear is gritty, tannic and acidic, which makes it somewhat similar to acider apple. But that is where the similarities end. Perry pear tannins tend to be rounder than those found in cider apples, and the pears used for perry have less malic acid than cider apples, resulting in a beverage that is less tart and more delicate. The Daufresne Poiré offers clear, sparkling and persistent effervescence and aromas. Tastes of fresh pear fruit, hints of melon and citrus, natural sediments in glass, rustic with a clean pure sweetness, balanced by refreshing acidity.

Price: n/a (retails for $12)
Where Bought: n/a
Where Drank: home
How Found: the importer contacted me

First Impression: Dark straw yellow. Moderate to high carbonation. Smells of canned pear, sulfur, and funk.

Tasting Notes: On the drier side of semi-sweet. Medium bodied. Low tartness. Moderate acidity. Low funk. Hints of tannins. No bitterness or sourness. Notes of canned pear, dried pear, green apple, and pineapple. Moderate length finish. High pear flavor and sessionability. Moderate complexity and flavor intensity.

My Opinion: I liked it. Very juicy and fizzy. The scent was off-putting at first, but it dissipated, and didn’t transfer to the flavor.

Most Similar to: Christian Drouin Poire, as it is of similar sweetness and flavor notes (although it is cleaner than Cidrerie Daufresne’s Poire, which has some funk).

Closing Notes: I also have a cider from Cidrerie Daufresne to try.

Have you tried French poire? What did you think?

Le Brun Poire

October 25, 2017October 21, 2017 cidersays Le Brun, review cider, cider review, cider tasting, France, French, hard cider, Le Brun, perry, Poire, tasting notes

Review of Le Brun Poire, a French perry. It is my first time trying this, but I have had Le Brun’s Brut and Organic cidres (and several other poires).

Cider: Poire
Cidery: Le Brun
Cidery Location: Brittany France
ABV: 4.0%
How Supplied: 750ml corked & caged bottles
Style: Breton French poire (perry)

Availability: Semi wide release in the U.S. through Winesellers, Ltd (new to their portfolio as of October 2017). Their cider portfolio also includes Manoir de Grandouet, Domaine de la Minotiere, & Cidrerie Daufresne from France, Dunkertons from England, and Sidra Asturiana Mayador from Spain.

Description: LeBrun Cidres have been produced in Brittany, France since 1955. Cidres are made using the traditional method of natural fermentation of pure pressed juices from handpicked pears. It all starts with the fruit. The cidery selects superior quality pears.

The orchards are carefully looked after until maturation of the fruits. The pears are picked by hand in order to prevent any damage. Preparing the fruit before cider making is always a process. The pears are collected and aged in special wooden cases for about 3 weeks in order to enable the fruit to slightly dehydrate and concentrate its aromas. The pears are then ready to be mashed. Once this is done, the result (pulp plus juice) is left to rest in a tank. This helps balance the taste profile of the future perry by sweetening possible harsh overtones. The pulp/juice is pressed again to get pure juice.

Price: n/a (retails for ~ $10)
Where Bought: n/a
Where Drank: home
How Found: the importer/distributor contacted me

First Impression: Dark straw yellow hue. Low carbonation. Smells of candied dried pear and lemon.

Tasting Notes: Semi-dry. Light bodied. Moderate tartness and acidity. No bitterness, sourness, or funk. A hint of tannins. Notes of dried pear, candied pear, lemongrass, green apple, and honey. Moderate length finish with lingering lemon. Moderate pear flavor, complexity, and flavor intensity. High sessionability.

My Opinion: Great! I was surprised with the dryness, lightness, and sharpness, as I was expecting something that was sweeter, fuller bodied, and lower acidity, like the others I’ve tried. Perries are usually on the sweeter end as pear juice has unfermentable sugars (sorbitol). I liked it however, especially the complexity. This would be especially nice in summer, at only 4% ABV (and its really affordable too).

Most Similar to: Not anything I’ve tried. The other poires I can remember trying were semi-sweet, such as from Christian Drouin, Dan Armor (the sweetest of these), Domaine Pacory, and Eric Bordelet (the driest of these).

Closing Notes: This is a great addition to Le Brun’s U.S. lineup, which already has “Brut” and “Organic” varieties of cider. Winesellers also offers a French perry / poire from Daufresne, which I will be trying soon.

Have you tried Poire? What did you think?

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